Literature DB >> 33566915

Food and beverage supply and advertising in schools and their surroundings in Metropolitan Lima. An exploratory study.

Lorena Saavedra-Garcia1, Mayra Meza-Hernández1, Kiomi Yabiku-Soto1, Akram Hernández-Vásquez1, Helena V Kesar1, Cahuide Mejia-Victorio1, Francisco Diez-Canseco1.   

Abstract

This study aimed to describe the supply and advertising of foods and beverages both inside educational institutions and in their respective local areas in 15 public and private schools in Lima during 2019. Unbiased observations were recorded regarding the types of food available, the presence of octagons, and advertisements used in kiosks and cafeterias. Mobile food vendors were observed at the end of the school day. All schools offered processed products, 73.3% sold food with octagons, and 60% displayed advertising for processed and ultraprocessed foods. Mobile food vendors were observed in 86.7% of schools, several of which were found to sell ultraprocessed products. The results suggest an unhealthy food environment both inside and outside schools, and a noncompliance with current regulations. It is therefore necessary to improve the dissemination and supervision of the food policy, and develop strategies with schools to promote healthy eating.

Entities:  

Mesh:

Year:  2021        PMID: 33566915     DOI: 10.17843/rpmesp.2020.374.5838

Source DB:  PubMed          Journal:  Rev Peru Med Exp Salud Publica        ISSN: 1726-4634


  2 in total

1.  An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent's Purchase Intention of Processed Food Products.

Authors:  Lorena Saavedra-Garcia; Miguel Moscoso-Porras; Francisco Diez-Canseco
Journal:  Int J Environ Res Public Health       Date:  2022-01-19       Impact factor: 4.614

2.  Changes in the Prevalence of Overweight and Obesity among Peruvian Children under Five Years before and during the COVID-19 Pandemic: Findings from a Nationwide Population-Based Study.

Authors:  Akram Hernández-Vásquez; Rodrigo Vargas-Fernández
Journal:  Int J Environ Res Public Health       Date:  2022-09-29       Impact factor: 4.614

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.