Literature DB >> 33562771

Phytochemical Investigation and Biological Activities of Lantana rhodesiensis.

Fatimata Nea1,2, Michel Boni Bitchi1, Manon Genva2, Allison Ledoux3, Alembert Tiabou Tchinda4, Christian Damblon5, Michel Frederich3, Zanahi Félix Tonzibo1, Marie-Laure Fauconnier2.   

Abstract

Lantana rhodesiensis Moldenke is a plant widely used to treat diseases, such as rheumatism, diabetes, and malaria in traditional medicine. To better understand the traditional uses of this plant, a phytochemical study was undertaken, revealing a higher proportion of polyphenols, including flavonoids in L. rhodesiensis leaf extract and moderate proportion in stem and root extracts. The antioxidant activity of the extracts was also determined using three different assays: the radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, the FRAP method (Ferric-reducing antioxidant power) and the β-carotene bleaching test. The anti-malarial activity of each extract was also evaluated using asexual erythrocyte stages of Plasmodium falciparum, chloroquine-sensitive strain 3D7. The results showed that the leaf extract exhibited higher antioxidant and anti-malarial activities in comparison with the stem and root extracts, probably due to the presence of higher quantities of polyphenols including flavonoids in the leaves. A positive linear correlation was established between the phenolic compound content (total polyphenols including flavonoids and tannins; and total flavonoids) and the antioxidant activity of all extracts. Furthermore, four flavones were isolated from leaf dichloromethane and ethyl acetate fractions: a new flavone named rhodescine (5,6,3',5'-tetrahydroxy-7,4'-dimethoxyflavone) (1), 5-hydroxy-6,7,3',4',5'-pentamethoxyflavone (2), 5-hydroxy-6,7,3',4'-tetramethoxyflavone (3), and 5,6,3'-trihydroxy-7,4'-dimethoxyflavone (4). Their structures were elucidated by 1H, 13CNMR, COSY, HSQC, HMBC, and MS-EI spectral methods. Aside from compound 2, all other molecules were described for the first time in this plant species.

Entities:  

Keywords:  Lantana rhodesiensis; anti-malarial activity; antioxidant activity; flavones; flavonoid content; polyphenol content

Mesh:

Substances:

Year:  2021        PMID: 33562771      PMCID: PMC7915326          DOI: 10.3390/molecules26040846

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  31 in total

1.  Variability in the content of the constituents of Hypericum perforatum L. and some commercial extracts.

Authors:  M C Bergonzi; A R Bilia; S Gallori; D Guerrini; F F Vincieri
Journal:  Drug Dev Ind Pharm       Date:  2001-07       Impact factor: 3.225

2.  Reaction rate constants of superoxide scavenging by plant antioxidants.

Authors:  Dirk Taubert; Thomas Breitenbach; Andreas Lazar; Petra Censarek; Steffi Harlfinger; Reinhard Berkels; Wolfgang Klaus; Renate Roesen
Journal:  Free Radic Biol Med       Date:  2003-12-15       Impact factor: 7.376

3.  Antioxidant, diuretic activities and polyphenol content of Stereospermum kunthianum Cham. (Bignoniaceae).

Authors:  M Compaoré; A Lamien-Meda; C Mogoşan; C E Lamien; M Kiendrebeogo; O Voştinaru; L Vlase; C Ionescu; O G Nacoulma
Journal:  Nat Prod Res       Date:  2011-08-15       Impact factor: 2.861

Review 4.  Phenolic components of the plant cell wall.

Authors:  G Wallace; S C Fry
Journal:  Int Rev Cytol       Date:  1994

5.  Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.

Authors:  Deng-Jye Yang; Lucy Sun Hwang; Jau-Tien Lin
Journal:  J Chromatogr A       Date:  2006-12-11       Impact factor: 4.759

6.  Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.

Authors:  María I Gil; Francisco A Tomás-Barberán; Betty Hess-Pierce; Adel A Kader
Journal:  J Agric Food Chem       Date:  2002-08-14       Impact factor: 5.279

7.  Effect of plant growth temperature on antioxidant capacity in strawberry.

Authors:  S Y Wang; W Zheng
Journal:  J Agric Food Chem       Date:  2001-10       Impact factor: 5.279

8.  Antiproliferative constituents in plants 10. Flavones from the leaves of Lantana montevidensis Briq. and consideration of structure-activity relationship.

Authors:  Tsuneatsu Nagao; Fumiko Abe; Junei Kinjo; Hikaru Okabe
Journal:  Biol Pharm Bull       Date:  2002-07       Impact factor: 2.233

9.  Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

Authors:  Bárbara Teixeira; António Marques; Cristina Ramos; Carmo Serrano; Olívia Matos; Nuno R Neng; José M F Nogueira; Jorge Alexandre Saraiva; Maria Leonor Nunes
Journal:  J Sci Food Agric       Date:  2013-04-02       Impact factor: 3.638

10.  Antiplasmodial and antitrypanosomal activity of Triclisia sacleuxii (Pierre) Diels.

Authors:  S Murebwayire; M Frédérich; V Hannaert; M-C Jonville; P Duez
Journal:  Phytomedicine       Date:  2008-03-05       Impact factor: 5.340

View more
  1 in total

1.  Copper-Induced Interactions of Caffeic Acid and Sinapic Acid to Generate New Compounds in Artificial Biological Fluid Conditions.

Authors:  Yusuke Iwasaki; Rie Manabe; Mika Kimoto; Mao Fukuda; Narumi Mase; Mako Miyazawa; Kotomi Hosokawa; Junzo Kamei
Journal:  Antioxidants (Basel)       Date:  2022-06-30
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.