Literature DB >> 33561794

Immobilization of α-amylase enzyme on a protein @metal-organic framework nanocomposite: A new strategy to develop the reusability and stability of the enzyme.

Vesen Atiroğlu1, Atheer Atiroğlu2, Mahmut Özacar3.   

Abstract

Metal-organic structures (MOFs) have been designed for a wide range of applications due to their high porosity, large surface area, and flexibility. For the first time in this work, the successful immobilization of α-amylase is confirmed by the use of ZIF-8 as easy and good support. The morphology, functional groups, and chemical composition of the support and immobilized α-amylase were tested using different methods such as scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), and thermal gravimetric analysis (TGA). The enzymatic activities of the immobilized olibanum-bovine serum albumin@zeolitic imidazolate frameworks nanocomposite (OLB/BSA@ZIF-8)-α-amylase were compared with the free one. The pH and thermal stability of the OLB/BSA@ZIF-8-α-amylase were significantly enhanced compared to the free enzyme. The OLB/BSA@ZIF-8-α-amylase displayed excellent long-term storage stability, which could protect more than 90% of the initial activity for 8 weeks. Besides, the OLB/BSA@ZIF-8-α-amylase had high reusability, which showed a high degree of activity (more than 81%) after 20 cycles. This is the first study that uses OLB/BSA@ZIF-8 nanocomposite as immobilizing support for the immobilization of α-amylase. Improved catalytic efficiency (Vmax/Km) values, reusability, and storage stability of immobilized α-amylase can make it suitable in industrial and biotechnological applications.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  BSA; MOF; Nanoparticles; α-Amylase

Year:  2021        PMID: 33561794     DOI: 10.1016/j.foodchem.2021.129127

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

Review 1.  Hunt for α-amylase from metagenome and strategies to improve its thermostability: a systematic review.

Authors:  Prayatna Sharma; Krishnendu Mondal; Keshab Chandra Mondal; Nagendra Thakur
Journal:  World J Microbiol Biotechnol       Date:  2022-08-24       Impact factor: 4.253

2.  Immobilization of Cytochrome C by Benzoic Acid (BA)-Functional UiO-66-NO2 and the Enzyme Activity Assay.

Authors:  Peide An; Fenfen Zhu; Shiji Liu; Xiaolin Zhou; Chunfang Wang; Yufeng Liu; Hao Meng; Xia Zhang
Journal:  Appl Biochem Biotechnol       Date:  2022-06-14       Impact factor: 3.094

3.  Synthesis and Encapsulation of Ajuga parviflora Extract with Zeolitic Imidazolate Framework-8 and Their Therapeutic Action against G+ and G- Drug-Resistant Bacteria.

Authors:  Ab Majeed Ahanger; Suresh Kumar; Atul Arya; Amrita Suryavanshi; Dolly Kain
Journal:  ACS Omega       Date:  2022-01-06

4.  Efficient Preparation of Chitooligosaccharide With a Potential Chitosanase Csn-SH and Its Application for Fungi Disease Protection.

Authors:  Dandan Cui; Jin Yang; Bosi Lu; Hong Shen
Journal:  Front Microbiol       Date:  2021-06-17       Impact factor: 5.640

  4 in total

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