Literature DB >> 33557012

The Health Benefits of the Bioactive Compounds in Foods.

Laura Jaime1, Susana Santoyo1.   

Abstract

The health benefits of consuming certain foods have been commonly known since ancient times [...].

Entities:  

Keywords:  analysis; bioaccessibility; bioactive compounds; bioavailability; biological activities; intestinal absorption; isolation; mechanism of action

Year:  2021        PMID： 33557012      PMCID： PMC7913708          DOI： 10.3390/foods10020325

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  12 in total

1.  Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers.

Authors:  Soad Taha; Ibrahim El-Sherbiny; Toshiki Enomoto; Aida Salem; Emiko Nagai; Ahmed Askar; Ghada Abady; Mahmoud Abdel-Hamid
Journal:  Foods       Date:  2020-07-24

2.  Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro.

Authors:  Shiqi Yang; Wenlai Fan; Yan Xu
Journal:  Foods       Date:  2019-10-18

3.  Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds.

Authors:  Eric Banan-Mwine Daliri; Fred Kwame Ofosu; Ramachandran Chelliah; Joong-Hark Kim; Jong-Rae Kim; Daesang Yoo; Deog-Hwan Oh
Journal:  Foods       Date:  2020-07-27

Review 4.  Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides-An Overview.

Authors:  Reda Derdak; Souraya Sakoui; Oana Lelia Pop; Carmen Ioana Muresan; Dan Cristian Vodnar; Boutaina Addoum; Romana Vulturar; Adina Chis; Ramona Suharoschi; Abdelaziz Soukri; Bouchra El Khalfi
Journal:  Foods       Date:  2020-09-15

5.  Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in 'Cara Cara' Juice during Storage.

Authors:  Qi Lu; Lu Li; Shujin Xue; Shaohua Wang
Journal:  Foods       Date:  2019-09-16

6.  Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method.

Authors:  Katarzyna Janda; Karolina Jakubczyk; Irena Baranowska-Bosiacka; Patrycja Kapczuk; Joanna Kochman; Ewa Rębacz-Maron; Izabela Gutowska
Journal:  Foods       Date:  2020-01-23

7.  Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology.

Authors:  Juan Antonio Nieto; Susana Santoyo; Marin Prodanov; Guillermo Reglero; Laura Jaime
Journal:  Foods       Date:  2020-05-08
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  3 in total

1.  Investigation of the Molecular Mechanisms Underlying the Antiatherogenic Actions of Kaempferol in Human THP-1 Macrophages.

Authors:  Etimad Huwait; Maha Ayoub; Sajjad Karim
Journal:  Int J Mol Sci       Date:  2022-07-05       Impact factor: 6.208

Review 2.  Flavonols and Flavones as Potential anti-Inflammatory, Antioxidant, and Antibacterial Compounds.

Authors:  Maria do Socorro S Chagas; Maria D Behrens; Carla J Moragas-Tellis; Gabriela X M Penedo; Adriana R Silva; Cassiano F Gonçalves-de-Albuquerque
Journal:  Oxid Med Cell Longev       Date:  2022-09-06       Impact factor: 7.310

Review 3.  Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins.

Authors:  Thiécla Katiane Osvaldt Rosales; Neuza Mariko Aymoto Hassimotto; Franco Maria Lajolo; João Paulo Fabi
Journal:  Antioxidants (Basel)       Date:  2022-03-05
  3 in total

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