Literature DB >> 33553123

Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment & Biodiversity, and People & Business.

Lene Lange1, Kevin O Connor2, Sigurjon Arason3, Uffe Bundgård-Jørgensen4, Antonella Canalis5, Dirk Carrez6, Joe Gallagher7, Niels Gøtke8, Christian Huyghe9, Bruno Jarry10, Pilar Llorente5, Mariya Marinova11, Ligia O Martins12, Philippe Mengal5, Paola Paiano5, Calliope Panoutsou13, Ligia Rodrigues14, Dagmar B Stengel15,16, Yvonne van der Meer17, Helena Vieira18.   

Abstract

This paper gives an overview of development of the EU-bioeconomy, 2014-2020. The Vision of the new Circular Bio-based Economy, CBE is presented: Unlocking the full potential of all types of sustainably sourced biomass, crop residues, industrial side-streams, and wastes by transforming it into value-added products. The resulting product portfolio consists of a wide spectrum of value-added products, addressing societal and consumer needs. Food and feed, bio-based chemicals, materials, health-promoting products; and bio-based fuels. The pillars of CBE are described, including biotechnology, microbial production, enzyme technology, green chemistry, integrated physical/chemical processing, policies, conducive framework conditions and public private partnerships. Drivers of CBE are analyzed: Biomass supply, biorefineries, value chain clusters, rural development, farmers, foresters and mariners; urgent need for climate change mitigation and adaptation, and stopping biodiversity loss. Improved framework conditions can be drivers but also obstacles if not updated to the era of circularity. Key figures, across the entire BBI-JU project portfolio (2014-2020) are provided, including expansion into biomass feedstocks, terrestrial and aquatic, and an impressive broadening of bio-based product portfolio, including higher-value, health-promoting products for man, animal, plants and soil. Parallel to this, diversification of industrial segments and types of funding instruments developed, reflecting industrial needs and academic research involvement. Impact assessment is highlighted. A number of specific recommendations are given; e.g., including international win/win CBE-collaborations, as e.g., expanding African EU collaboration into CBE. In contrast to fossil resources biological resources are found worldwide. In its outset, circular bio-based economy, can be implemented all over, in a just manner, not the least stimulating rural development.
Copyright © 2021 Lange, Connor, Arason, Bundgård-Jørgensen, Canalis, Carrez, Gallagher, Gøtke, Huyghe, Jarry, Llorente, Marinova, Martins, Mengal, Paiano, Panoutsou, Rodrigues, Stengel, van der Meer and Vieira.

Entities:  

Keywords:  Bio-Based Industries Joint Undertaking (BBI-JU); Biobased Industries Consortium (BIC); Circular Bio-based Economy (CBE); bio-based products; biorefinery technologies; microbial production; side-streams & wastes; upgrading

Year:  2021        PMID: 33553123      PMCID: PMC7860146          DOI: 10.3389/fbioe.2020.619066

Source DB:  PubMed          Journal:  Front Bioeng Biotechnol        ISSN: 2296-4185


  2 in total

Review 1.  Fungal Enzymes and Yeasts for Conversion of Plant Biomass to Bioenergy and High-Value Products.

Authors:  Lene Lange
Journal:  Microbiol Spectr       Date:  2017-01

Review 2.  Progress in biopharmaceutical development.

Authors:  Malgorzata Kesik-Brodacka
Journal:  Biotechnol Appl Biochem       Date:  2017-11-02       Impact factor: 2.431

  2 in total
  7 in total

1.  Applying biochemical and structural characterization of hydroxycinnamate catabolic enzymes from soil metagenome for lignin valorization strategies.

Authors:  Thiago Augusto Gonçalves; Victoria Sodré; Stephanie Nemesio da Silva; Nathalia Vilela; Geizecler Tomazetto; Juscemácia Nascimento Araujo; João Renato C Muniz; Taícia Pacheco Fill; André Damasio; Wanius Garcia; Fabio Marcio Squina
Journal:  Appl Microbiol Biotechnol       Date:  2022-03-30       Impact factor: 4.813

Review 2.  Ten decadal advances in fungal biology leading towards human well-being.

Authors:  Ausana Mapook; Kevin D Hyde; Khadija Hassan; Blondelle Matio Kemkuignou; Adéla Čmoková; Frank Surup; Eric Kuhnert; Pathompong Paomephan; Tian Cheng; Sybren de Hoog; Yinggai Song; Ruvishika S Jayawardena; Abdullah M S Al-Hatmi; Tokameh Mahmoudi; Nadia Ponts; Lena Studt-Reinhold; Florence Richard-Forget; K W Thilini Chethana; Dulanjalee L Harishchandra; Peter E Mortimer; Huili Li; Saisamorm Lumyong; Worawoot Aiduang; Jaturong Kumla; Nakarin Suwannarach; Chitrabhanu S Bhunjun; Feng-Ming Yu; Qi Zhao; Doug Schaefer; Marc Stadler
Journal:  Fungal Divers       Date:  2022-09-15       Impact factor: 24.902

Review 3.  Bioeconomy and green recovery in a post-COVID-19 era.

Authors:  Charis M Galanakis; Gianluca Brunori; David Chiaramonti; Robert Matthews; Calliope Panoutsou; Uwe R Fritsche
Journal:  Sci Total Environ       Date:  2021-12-06       Impact factor: 7.963

4.  Rational and evolutionary engineering of Saccharomyces cerevisiae for production of dicarboxylic acids from lignocellulosic biomass and exploring genetic mechanisms of the yeast tolerance to the biomass hydrolysate.

Authors:  Vratislav Stovicek; Laura Dato; Henrik Almqvist; Marie Schöpping; Ksenia Chekina; Lasse Ebdrup Pedersen; Anna Koza; Diogo Figueira; Freddy Tjosås; Bruno Sommer Ferreira; Jochen Forster; Gunnar Lidén; Irina Borodina
Journal:  Biotechnol Biofuels Bioprod       Date:  2022-02-27

Review 5.  Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems - A Selection of Case Studies.

Authors:  Rocío Olmo; Stefanie Urimare Wetzels; Jaderson Silveira Leite Armanhi; Paulo Arruda; Gabriele Berg; Tomislav Cernava; Paul D Cotter; Solon Cordeiro Araujo; Rafael Soares Correa de Souza; Ilario Ferrocino; Jens C Frisvad; Marina Georgalaki; Hanne Helene Hansen; Maria Kazou; George Seghal Kiran; Tanja Kostic; Susanne Krauss-Etschmann; Aicha Kriaa; Lene Lange; Emmanuelle Maguin; Birgit Mitter; Mette Olaf Nielsen; Marta Olivares; Narciso Martín Quijada; Marina Romaní-Pérez; Yolanda Sanz; Michael Schloter; Philippe Schmitt-Kopplin; Sarah Craven Seaton; Joseph Selvin; Angela Sessitsch; Mengcen Wang; Benjamin Zwirzitz; Evelyne Selberherr; Martin Wagner
Journal:  Front Microbiol       Date:  2022-07-04       Impact factor: 6.064

Review 6.  Fungal Laccases: The Forefront of Enzymes for Sustainability.

Authors:  Martina Loi; Olga Glazunova; Tatyana Fedorova; Antonio F Logrieco; Giuseppina Mulè
Journal:  J Fungi (Basel)       Date:  2021-12-07

7.  Identification of a novel gene required for competitive growth at high temperature in the thermotolerant yeast Kluyveromyces marxianus.

Authors:  Noemi Montini; Tyler W Doughty; Iván Domenzain; Darren A Fenton; Pavel V Baranov; Ronan Harrington; Jens Nielsen; Verena Siewers; John P Morrissey
Journal:  Microbiology (Reading)       Date:  2022-03       Impact factor: 2.956

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.