Literature DB >> 33552313

Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers: OPEN ACCESS.

A M Johnson1, J R Fulton1, T Abdoulaye2, B Ayedun2, N J O Widmar1, A Akande3, R Bandyopadhyay2, V Manyong4.   

Abstract

Aflatoxin is a potent mycotoxin that can cause cancer and death and is associated with stunted growth. Prevalence of aflatoxin is widespread in Africa negatively impacting health and trade. Aflasafe is a biological control product that can be applied to maize or groundnut fields to reduce aflatoxin contamination. This study examines the levels of aflatoxin and Aflasafe awareness and understanding among smallholder maize farmers in Nigeria. In addition, the factors affecting Aflasafe purchase patterns and sustained usage over multiple growing seasons by farmers were evaluated. In-person surveys of 902 Nigerian smallholder farmers were conducted during October and November of 2016. This work contributes to the existing literature by documenting awareness levels of aflatoxin and use of Aflasafe as a control in Nigeria. Results suggest that the level of awareness of aflatoxin was very high in states where Aflasafe was promoted as an intervention for aflatoxin management. In Kaduna state, the region with the longest intervention, there was a consistent increase in the usage of Aflasafe since its introduction in 2010. Furthermore, farmers who purchase Aflasafe bundled (combined) with other inputs were more likely to persist in using the product. Education was found to significantly and positively impact continued usage of Aflasafe. Continued interventions, promotion and general education of the public are recommended for increased awareness, trial, and adoption of Aflasafe in Nigeria.
© 2018 Wageningen Academic Publishers.

Entities:  

Keywords:  Nigeria; atoxigenic strain; biological control; mycotoxin; technology uptake

Year:  2018        PMID: 33552313      PMCID: PMC7797632          DOI: 10.3920/WMJ2018.2345

Source DB:  PubMed          Journal:  World Mycotoxin J        ISSN: 1875-0710            Impact factor:   3.353


  12 in total

1.  Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study.

Authors:  Y Y Gong; K Cardwell; A Hounsa; S Egal; P C Turner; A J Hall; C P Wild
Journal:  BMJ       Date:  2002-07-06

2.  Aflatoxin effects in livestock.

Authors:  A C Keyl; A N Booth
Journal:  J Am Oil Chem Soc       Date:  1971-10       Impact factor: 1.849

3.  An Assessment of Willingness To Pay by Maize and Groundnut Farmers for Aflatoxin Biocontrol Product in Northern Nigeria.

Authors:  Bamikole Ayedun; Godwin Okpachu; Victor Manyong; Joseph Atehnkeng; Adebayo Akinola; G A Abu; Ranajit Bandyopadhyay; Tahirou Abdoulaye
Journal:  J Food Prot       Date:  2017-09       Impact factor: 2.077

4.  Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions.

Authors:  F Wu; P Khlangwiset
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2010-04

5.  Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment.

Authors:  Yan Liu; Felicia Wu
Journal:  Environ Health Perspect       Date:  2010-02-19       Impact factor: 9.031

6.  Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo.

Authors:  B James; C Adda; K Cardwell; D Annang; K Hell; S Korie; M Edorh; F Gbeassor; K Nagatey; G Houenou
Journal:  Food Addit Contam       Date:  2007-11

Review 7.  Protective interventions to prevent aflatoxin-induced carcinogenesis in developing countries.

Authors:  John D Groopman; Thomas W Kensler; Christopher P Wild
Journal:  Annu Rev Public Health       Date:  2008       Impact factor: 21.981

8.  Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004.

Authors:  Eduardo Azziz-Baumgartner; Kimberly Lindblade; Karen Gieseker; Helen Schurz Rogers; Stephanie Kieszak; Henry Njapau; Rosemary Schleicher; Leslie F McCoy; Ambrose Misore; Kevin DeCock; Carol Rubin; Laurence Slutsker
Journal:  Environ Health Perspect       Date:  2005-12       Impact factor: 9.031

Review 9.  Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - A review.

Authors:  Patchimaporn Udomkun; Alexander Nimo Wiredu; Marcus Nagle; Joachim Müller; Bernard Vanlauwe; Ranajit Bandyopadhyay
Journal:  Food Control       Date:  2017-06       Impact factor: 5.548

10.  Modification of immune function through exposure to dietary aflatoxin in Gambian children.

Authors:  Paul C Turner; Sophie E Moore; Andrew J Hall; Andrew M Prentice; Christopher P Wild
Journal:  Environ Health Perspect       Date:  2003-02       Impact factor: 9.031

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