Literature DB >> 33550675

Skincare interventions in infants for preventing eczema and food allergy: A cochrane systematic review and individual participant data meta-analysis.

Maeve M Kelleher1, Suzie Cro2, Eleanor Van Vogt2, Victoria Cornelius2, Karin C Lodrup Carlsen3,4, Håvard Ove Skjerven3, Eva Maria Rehbinder4,5, Adrian Lowe6, Eishika Dissanayake7, Naoki Shimojo8, Kaori Yonezawa9, Yukihiro Ohya10, Kiwako Yamamoto-Hanada10, Kumiko Morita11, Michael Cork12, Alison Cooke13, Eric L Simpson14, Danielle McClanahan14, Stephan Weidinger15, Jochen Schmitt16, Emma Axon17, Lien Tran2, Christian Surber18,19, Lisa M Askie20, Lelia Duley21, Joanne R Chalmers17, Hywel C Williams17, Robert J Boyle1,17.   

Abstract

OBJECTIVE: Eczema and food allergy start in infancy and have shared genetic risk factors that affect skin barrier. We aimed to evaluate whether skincare interventions can prevent eczema or food allergy.
DESIGN: A prospectively planned individual participant data meta-analysis was carried out within a Cochrane systematic review to determine whether skincare interventions in term infants prevent eczema or food allergy. DATA SOURCES: Cochrane Skin Specialised Register, CENTRAL, MEDLINE, Embase and trial registries to July 2020. ELIGIBILITY CRITERIA FOR SELECTED STUDIES: Included studies were randomized controlled trials of infants <1 year with healthy skin comparing a skin intervention with a control, for prevention of eczema and food allergy outcomes between 1 and 3 years.
RESULTS: Of the 33 identified trials, 17 trials (5823 participants) had relevant outcome data and 10 (5154 participants) contributed to IPD meta-analysis. Three of seven trials contributing to primary eczema analysis were at low risk of bias, and the single trial contributing to primary food allergy analysis was at high risk of bias. Interventions were mainly emollients, applied for the first 3-12 months. Skincare interventions probably do not change risk of eczema by age 1-3 years (RR 1.03, 95% CI 0.81, 1.31; I2 =41%; moderate certainty; 3075 participants, 7 trials). Sensitivity analysis found heterogeneity was explained by increased eczema in a trial of daily bathing as part of the intervention. It is unclear whether skincare interventions increase risk of food allergy by age 1-3 years (RR 2.53, 95% CI 0.99 to 6.47; very low certainty; 996 participants, 1 trial), but they probably increase risk of local skin infections (RR 1.34, 95% CI 1.02, 1.77; I2 =0%; moderate certainty; 2728 participants, 6 trials).
CONCLUSION: Regular emollients during infancy probably do not prevent eczema and probably increase local skin infections.
© 2021 John Wiley & Sons Ltd.

Entities:  

Keywords:  atopic dermatitis; food allergy; prevention

Mesh:

Substances:

Year:  2021        PMID: 33550675     DOI: 10.1111/cea.13847

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  3 in total

Review 1.  From Skin Barrier Dysfunction to Systemic Impact of Atopic Dermatitis: Implications for a Precision Approach in Dermocosmetics and Medicine.

Authors:  Laura Maintz; Thomas Bieber; Helen D Simpson; Anne-Laure Demessant-Flavigny
Journal:  J Pers Med       Date:  2022-05-28

2.  Different types of emollient cream exhibit diverse physiological effects on the skin barrier in adults with atopic dermatitis.

Authors:  Simon G Danby; Paul V Andrew; Rosie N Taylor; Linda J Kay; John Chittock; Abigail Pinnock; Intisar Ulhaq; Anna Fasth; Karin Carlander; Tina Holm; Michael J Cork
Journal:  Clin Exp Dermatol       Date:  2022-04-12       Impact factor: 4.481

3.  A pragmatic approach to infant feeding for food allergy prevention.

Authors:  Vicki McWilliam; Carina Venter; Matthew Greenhawt; Kirsten P Perrett; Mimi L K Tang; Jennifer J Koplin; Rachel L Peters
Journal:  Pediatr Allergy Immunol       Date:  2022-09       Impact factor: 5.464

  3 in total

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