Literature DB >> 33549835

Bariatric Surgical Alterations in Tolerability, Enjoyment and Cravings in the Diet (BSATED) instrument: A new scale to measure food preferences following bariatric surgery.

Kristina H Lewis1, Ming Ji2, Yun Bai2, David E Arterburn3, Bhumi B Bhakta4, Melissa Cornejo5, Cecelia L Crawford6, Adam Drewnowski7, Marlaine Figueroa Gray8, Darren D Moore9, Sameer B Murali10, Silvia R Paz5, Brianna Taylor5, Tae K Yoon5, Deborah Rohm Young5, Karen J Coleman11.   

Abstract

Bariatric surgery is associated with changing food preferences, but it is not known whether these changes differ by type of operation or are associated with weight loss. The current study presents validation results for a new 27-item scale, Bariatric Surgical Alterations in Tolerability, Enjoyment and Cravings in the Diet (BSATED). This scale measured enjoyment, craving, and intolerance changes for nine food and beverage categories common to dietary habits in the Southern California region of the U.S. one year following bariatric surgery in the Bariatric Experience Long Term (BELONG) study. Validation of BSATED was done using exploratory factor analyses, construct validity with other conceptually related survey instruments, and criterion validity using hypothesized differences for operation type and percent total weight loss (%TWL) at 12-18 months after surgery. Participants (n = 999) were 86% female, 41% non-Hispanic White, with a mean age of 43.1 ± 11.3 years and a body mass index (BMI) of 43.4 ± 6.8 kg/m2 at the time of surgery. Participants reported less enjoyment and craving for high-fat meats (62%), grains (54%), candy and other desserts (e.g. candy bars, chocolate, ice cream) (52%), and sweet baked goods (48%) 12 months after surgery. These changes were more common among participants undergoing Roux-en-Y gastric bypass (RYGB) compared to those receiving sleeve gastrectomy (SG). Participants who reported decreased enjoyment and craving for foods and beverages that post-bariatric patients are counseled to reduce or avoid had greater %TWL at 12-18 months following surgery (p < .001 and p = .003 respectively). The foods and beverages in BSATED that post-bariatric patients are counseled to reduce or avoid could be used to understand how changes in enjoyment, craving and tolerability of these foods/beverages contribute to weight loss following surgery.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Hedonic eating; Self-report; Validation

Mesh:

Year:  2021        PMID: 33549835      PMCID: PMC8058246          DOI: 10.1016/j.appet.2021.105151

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   5.016


  50 in total

1.  Comparison of nutritional status during the first year after sleeve gastrectomy and Roux-en-Y gastric bypass.

Authors:  Muriel Coupaye; Pauline Rivière; Marie Christine Breuil; Benjamin Castel; Catherine Bogard; Thierry Dupré; Martin Flamant; Simon Msika; Séverine Ledoux
Journal:  Obes Surg       Date:  2014-02       Impact factor: 4.129

2.  Three-year weight outcomes from a bariatric surgery registry in a large integrated healthcare system.

Authors:  Karen J Coleman; Yii-Chieh Huang; Fadi Hendee; Heather L Watson; Robert A Casillas; John Brookey
Journal:  Surg Obes Relat Dis       Date:  2014-03-14       Impact factor: 4.734

Review 3.  Standardized outcomes reporting in metabolic and bariatric surgery.

Authors:  Stacy A Brethauer; Julie Kim; Maher el Chaar; Pavlos Papasavas; Dan Eisenberg; Ann Rogers; Naveen Ballem; Mark Kligman; Shanu Kothari
Journal:  Surg Obes Relat Dis       Date:  2015 May-Jun       Impact factor: 4.734

4.  The Food Craving Questionnaire-Trait in a bariatric surgery seeking population and ability to predict post-surgery weight loss at six months.

Authors:  Nina M Crowley; Marie L LePage; Rachel L Goldman; Patrick M O'Neil; Jeffrey J Borckardt; T Karl Byrne
Journal:  Eat Behav       Date:  2012-07-16

Review 5.  Nutritional Recommendations for Adult Bariatric Surgery Patients: Clinical Practice.

Authors:  Shiri Sherf Dagan; Ariela Goldenshluger; Inbal Globus; Chaya Schweiger; Yafit Kessler; Galit Kowen Sandbank; Tair Ben-Porat; Tali Sinai
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

6.  Gender and racial/ethnic background predict weight loss after Roux-en-Y gastric bypass independent of health and lifestyle behaviors.

Authors:  Karen J Coleman; John Brookey
Journal:  Obes Surg       Date:  2014-10       Impact factor: 4.129

7.  Gastrointestinal symptoms and food intolerance 2 years after laparoscopic Roux-en-Y gastric bypass for morbid obesity.

Authors:  T C C Boerlage; A W J M van de Laar; S Westerlaken; V E A Gerdes; D P M Brandjes
Journal:  Br J Surg       Date:  2016-12-19       Impact factor: 6.939

8.  Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in Women.

Authors:  Patrice A Hubert; Pavlos Papasavas; Andrea Stone; Helen Swede; Tania B Huedo-Medina; Darren Tishler; Valerie B Duffy
Journal:  Nutrients       Date:  2019-04-09       Impact factor: 5.717

Review 9.  Surgery for weight loss in adults.

Authors:  Jill L Colquitt; Karen Pickett; Emma Loveman; Geoff K Frampton
Journal:  Cochrane Database Syst Rev       Date:  2014-08-08

10.  Neural predictors of 12-month weight loss outcomes following bariatric surgery.

Authors:  L M Holsen; P Davidson; H Cerit; T Hye; P Moondra; F Haimovici; S Sogg; S Shikora; J M Goldstein; A E Evins; L E Stoeckel
Journal:  Int J Obes (Lond)       Date:  2017-08-14       Impact factor: 5.095

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  3 in total

1.  The Relationship between Bariatric Food Pyramid and Long-Term Anthropometric Measurements of Patients Undergoing Bariatric Surgery.

Authors:  Nihal Zekiye Erdem; Fatma Mert-Biberoğlu; Halit Eren Taşkın
Journal:  Int J Clin Pract       Date:  2022-05-30       Impact factor: 3.149

2.  Cohort profile: The Bariatric Experience Long Term (BELONG): a long-term prospective study to understand the psychosocial, environmental, health and behavioural predictors of weight loss and regain in patients who have bariatric surgery.

Authors:  Karen J Coleman; Silvia R Paz; Bhumi B Bhakta; Brianna Taylor; Jialuo Liu; Tae K Yoon; Mayra Macias; David E Arterburn; Cecelia L Crawford; Adam Drewnowksi; Marlaine S Figueroa Gray; Laurel D Hansell; Ming Ji; Kristina H Lewis; Darren D Moore; Sameer B Murali; Deborah R Young
Journal:  BMJ Open       Date:  2022-05-24       Impact factor: 3.006

3.  Food Reward after Bariatric Surgery and Weight Loss Outcomes: An Exploratory Study.

Authors:  Erika Guyot; Julie-Anne Nazare; Pauline Oustric; Maud Robert; Emmanuel Disse; Anestis Dougkas; Sylvain Iceta
Journal:  Nutrients       Date:  2022-01-20       Impact factor: 5.717

  3 in total

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