Francesco Di Mario1, Pellegrino Crafa2, Marilisa Franceschi3, Kryssia Rodriguez-Castro4, Gianluca Baldassarre5, Antonio Ferronato6, Antonio Antico7, Maria Piera Panozzo8, Lorella Franzoni9, Alberto Barchi10, Michele Russo11, Nicola De Bortoli12, Matteo Ghisa13, Edoardo Savarino14. 1. Gastroenterology Unit, Department of Medicine and Surgery, University of Parma, Parma, Italy. francesco.dimario@unipr.it. 2. Pathology Unit, Department of Medicine and Surgery, University of Parma, Parma, Italy. pellegrino.crafa@unipr.it. 3. Endoscopy Unit, Department of Medicine, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. marilisa.franceschi@aulss7.veneto.it. 4. Endoscopy Unit, Department of Medicine, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. kryssia.rodriguez@aulss7.veneto.it. 5. Endoscopy Unit, Department of Medicine, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. gianluca.baldassarre@aulss7.veneto.it. 6. Endoscopy Unit, Department of Medicine, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. antonio.ferronato@aulss7.veneto.it. 7. Laboratory of Clinical Pathology, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. antonio.antico@aulss7.veneto.it. 8. Laboratory of Clinical Pathology, ULSS7 Pedemontana, Hospital AltoVicentino, Santorso (VI), Italy. mariapiera.panozzo@aulss7.veneto.it. 9. Gastroenterology Unit, Department of Medicine and Surgery, University of Parma, Parma, Italy. lorella.franzoni@unipr.it. 10. Gastroenterology Unit, Department of Medicine and Surgery, University of Parma, Parma, Italy. albertobarchi34@gmail.com. 11. Gastroenterology Unit, Department of Medicine and Surgery, University of Parma, Parma, Italy. michele.russo@studenti.unipr.it. 12. Department of Translational Research and New Technology in Medicine and Surgery, Division of Gastroenterology, University of Pisa, Cisanello Hospital, Pisa, Italy. nicola.debortoli@unipi.it. 13. Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy. matteoghisa@yahoo.it. 14. Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy. edoardo.savarino@unipd.it.
Abstract
BACKGROUND AND AIMS: In clinical practice, most patients with symptoms suggestive of gastroesophageal reflux disease (GERD) undergo esophago-gastro-duodenoscopy (EGD), despite its low sensitivity in detecting reflux stigmata. Gastrin 17 (G-17) has been proposed to be related with GERD, due to the negative feedback between acid secretion and this hormone. We assessed the clinical usefulness of fasting G-17 serum determination for a non-invasive diagnosis of GERD in patients with typical symptoms. METHODS: We consecutively enrolled patients complaining of typical GERD symptoms in two different settings: a single referral center and a primary care setting. Control groups consisted of dyspeptic patients. All subjects underwent assessment of serum levels of G-17 and EGD. RESULTS: At the academic hospital, 100 GERD patients (n=89 with erosive esophagitis and 11 with Barrett's esophagus) had statistically significant low levels of G-17 as compared with 184 dyspeptic patients (1.7±1.2 pg/L vs 8.9±5.7 pg/L p<0.0001). Similarly, in the primary care setting, 163 GERD patients had statistically significant low levels of G-17 as compared with 132 dyspeptic patients (0.5±0.2 pg/L vs. 4.0±2.6 pg/L, p<0.0001). Moreover, in the primary care setting, no statistically significant differences were found for G-17 levels between patients with erosive and non-erosive reflux pattern (0.4±0.2 vs 0.7±0.3; p=0.08). In primary care, the accuracy of G-17 less than 1 pg/L to diagnose non-invasively GERD was 94.3%. CONCLUSIONS: Low levels of G-17 were detected in patients with erosive esophagitis and Barrett's esophagus in a referral center and in patients with typical GERD symptoms in a sample of patients from a primary care setting.
BACKGROUND AND AIMS: In clinical practice, most patients with symptoms suggestive of gastroesophageal reflux disease (GERD) undergo esophago-gastro-duodenoscopy (EGD), despite its low sensitivity in detecting reflux stigmata. Gastrin 17 (G-17) has been proposed to be related with GERD, due to the negative feedback between acid secretion and this hormone. We assessed the clinical usefulness of fasting G-17 serum determination for a non-invasive diagnosis of GERD in patients with typical symptoms. METHODS: We consecutively enrolled patients complaining of typical GERD symptoms in two different settings: a single referral center and a primary care setting. Control groups consisted of dyspeptic patients. All subjects underwent assessment of serum levels of G-17 and EGD. RESULTS: At the academic hospital, 100 GERDpatients (n=89 with erosive esophagitis and 11 with Barrett's esophagus) had statistically significant low levels of G-17 as compared with 184 dyspeptic patients (1.7±1.2 pg/L vs 8.9±5.7 pg/L p<0.0001). Similarly, in the primary care setting, 163 GERDpatients had statistically significant low levels of G-17 as compared with 132 dyspeptic patients (0.5±0.2 pg/L vs. 4.0±2.6 pg/L, p<0.0001). Moreover, in the primary care setting, no statistically significant differences were found for G-17 levels between patients with erosive and non-erosive reflux pattern (0.4±0.2 vs 0.7±0.3; p=0.08). In primary care, the accuracy of G-17 less than 1 pg/L to diagnose non-invasively GERD was 94.3%. CONCLUSIONS: Low levels of G-17 were detected in patients with erosive esophagitis and Barrett's esophagus in a referral center and in patients with typical GERD symptoms in a sample of patients from a primary care setting.
Authors: Kryssia Rodriguez; Marilisa Franceschi; Antonio Ferronato; Lorenzo Brozzi; Antonio Antico; Maria Piera Panozzo; Arianna Massella; Barbara Pertoldi; Alice Morini; Alberto Barchi; Michele Russo; Pellegrino Crafa; Lorella Franzoni; Lucio Cuoco; Gianluca Baldassarre; Francesco Di Mario Journal: Acta Biomed Date: 2022-08-31
Authors: Kryssia Rodriguez-Castro; Pellegrino Crafa; Marilisa Franceschi; Lorella Franzoni; Lorenzo Brozzi; Antonio Ferronato; Alice Morini; Lucio Cuoco; Gianluca Baldassarre; Barbara Pertoldi; Francesco Di Mario Journal: Acta Biomed Date: 2022-03-14