Literature DB >> 33547923

Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases.

María Del Milagro Teran1, Alejandra de Moreno de LeBlanc1, Graciela Savoy de Giori1,2, Jean Guy LeBlanc3.   

Abstract

Thiamine or vitamin B1, an essential micronutrient mainly involved in energy production, has a beneficial impact on the nervous system, and its deficiency can be associated with the development and progression of neurodegenerative diseases. The aim of this work was to select thiamine-producing lactic acid bacteria (LAB) and study their physiological effects using neuron cell cultures. In this study, 23 LAB able to produce thiamine were identified by growth in thiamine-free synthetic medium. Intra- and extracellular thiamine concentrations were determined using a microbiological method and results confirmed by HPLC techniques. A wide variation in vitamin production was found showing that this property was not only species specific but also a strain-dependent trait. Five of these strains were pre-selected for their capacity to produce higher concentrations of thiamine. Only the pre-treatment with the intracellular extract of Lactiplantibacillus (L.) plantarum CRL 1905 increased significantly neuronal survival in N2a cells' model of neurotoxicity (MPP+) with thiamine deficiency conditions (amprolium). Furthermore, amprolium-resistant variants of CRL 1905 were isolated by exposition of the strain to increasing concentrations of this toxic thiamine analogue. The variant A9 was able to increase more than 2 times the intracellular thiamine production of the original strain. A9 bacterial extract significantly prevented neuronal cell death and the increase of IL-6. The amprolium-resistant strain A9 showed a modulating and neuroprotective effect in an in vitro model of neurotoxicity constituting a potential bio-strategy to counteract thiamine deficiencies and thus prevent or treat neurodegenerative diseases. KEY POINTS: • LAB can produce thiamine in a species- and strain-dependant manner. • L. plantarum CRL 1905 significantly reduce MPP+-induced neurotoxicity in N2a cells. • Amprolium-resistant strain A9 has neuroprotective effect and prevents IL-6 increase.

Entities:  

Keywords:  Lactic acid bacteria; Neuroprotective effect; Thiamine

Mesh:

Substances:

Year:  2021        PMID: 33547923     DOI: 10.1007/s00253-021-11148-7

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  29 in total

1.  LC/UV/MS-MRM for the simultaneous determination of water-soluble vitamins in multi-vitamin dietary supplements.

Authors:  Pei Chen; Wayne R Wolf
Journal:  Anal Bioanal Chem       Date:  2006-11-08       Impact factor: 4.142

2.  Analysis of thiamine transporter genes in sporadic beriberi.

Authors:  Valentina Bravatà; Luigi Minafra; Graziella Callari; Cecilia Gelfi; Luigi Maria Edoardo Grimaldi
Journal:  Nutrition       Date:  2013-10-19       Impact factor: 4.008

Review 3.  Molecular pathways involved in the neurotoxicity of 6-OHDA, dopamine and MPTP: contribution to the apoptotic theory in Parkinson's disease.

Authors:  D Blum; S Torch; N Lambeng; M Nissou; A L Benabid; R Sadoul; J M Verna
Journal:  Prog Neurobiol       Date:  2001-10       Impact factor: 11.685

4.  Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins.

Authors:  Silvana L Carrizo; Cecilia E Montes de Oca; Jonathan E Laiño; Nadia E Suarez; Graciela Vignolo; Jean Guy LeBlanc; Graciela Rollán
Journal:  Food Res Int       Date:  2016-08-28       Impact factor: 6.475

5.  Mangiferin protects against 1-methyl-4-phenylpyridinium toxicity mediated by oxidative stress in N2A cells.

Authors:  Laïla Amazzal; Agnès Lapôtre; Frédéric Quignon; Denyse Bagrel
Journal:  Neurosci Lett       Date:  2007-03-14       Impact factor: 3.046

Review 6.  Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

Authors:  Vittorio Capozzi; Pasquale Russo; María Teresa Dueñas; Paloma López; Giuseppe Spano
Journal:  Appl Microbiol Biotechnol       Date:  2012-10-24       Impact factor: 4.813

7.  Thiamine deficiency--induced partial necrosis and mitochondrial uncoupling in neuroblastoma cells are rapidly reversed by addition of thiamine.

Authors:  L Bettendorff; F Sluse; G Goessens; P Wins; T Grisar
Journal:  J Neurochem       Date:  1995-11       Impact factor: 5.372

8.  Determination of thiamine and thiamine phosphates in excitable tissues as thiochrome derivatives by reversed-phase high-performance liquid chromatography on octadecyl silica.

Authors:  J Bontemps; P Philippe; L Bettendorff; J Lombet; G Dandrifosse; E Schoffeniels; J Crommen
Journal:  J Chromatogr       Date:  1984-05-11

9.  Thiamine deficiency in cultured neuroblastoma cells: effect on mitochondrial function and peripheral benzodiazepine receptors.

Authors:  L Bettendorff; G Goessens; F Sluse; P Wins; M Bureau; J Laschet; T Grisar
Journal:  J Neurochem       Date:  1995-05       Impact factor: 5.372

10.  Quercetin and sesamin protect dopaminergic cells from MPP+-induced neuroinflammation in a microglial (N9)-neuronal (PC12) coculture system.

Authors:  Julie Bournival; Marilyn Plouffe; Justine Renaud; Cindy Provencher; Maria-Grazia Martinoli
Journal:  Oxid Med Cell Longev       Date:  2012-07-03       Impact factor: 6.543

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  3 in total

1.  Neuroprotective Effect of Riboflavin Producing Lactic Acid Bacteria in Parkinsonian Models.

Authors:  Jean Guy LeBlanc; Alejandra de Moreno de LeBlanc; Daiana Perez Visñuk; María Del Milagro Teran; Graciela Savoy de Giori
Journal:  Neurochem Res       Date:  2022-02-03       Impact factor: 3.996

Review 2.  Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables.

Authors:  Spiros Paramithiotis; Gitishree Das; Han-Seung Shin; Jayanta Kumar Patra
Journal:  Foods       Date:  2022-03-02

Review 3.  Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspects.

Authors:  Felipe González-González; Susana Delgado; Lorena Ruiz; Abelardo Margolles; Patricia Ruas-Madiedo
Journal:  J Appl Microbiol       Date:  2022-03-15       Impact factor: 4.059

  3 in total

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