Literature DB >> 33546198

Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts.

Romina L Ferrero1, Carmen Soto-Maldonado1,2, Caroline Weinstein-Oppenheimer3,4, Zaida Cabrera-Muñoz1, María Elvira Zúñiga-Hansen1,2.   

Abstract

Defatted rapeseed meal (DRM) is a sub-valorized agro-industrial by-product, with a high protein content whose peptides could have potential anticancer activity against cancer cell lines. The objective of the present study is to obtain an enzymatic hydrolysate of rapeseed protein that inhibits proliferation on a breast cancer cell line (MCF-7), but not healthy human fibroblast cells. The DRM was solubilized in an alkaline medium to obtain an alkaline rapeseed extract (RAE). Acid precipitation of the proteins contained in RAE recovered a rapeseed protein isolate (RPI). To produce protein hydrolysates, two alkaline protease and different enzyme/substrate ratios were used. All the protein hydrolysates showed antiproliferative activity on MCF-7 cells. However, only the hydrolysate recovered from the enzymatic hydrolysis of RPI (Degree of hydrolysis (DH ) between 8.5 and 9% (DH1)) did not affect human fibroblast cells, inhibiting 83.9% of MCF-7 cells' proliferation and showing a mass yield of 22.9% (based on the initial DRM). The SDS-PAGE gel revealed that DH1 was composed mainly of 10 kDa peptides and, to a lesser extent, 5 and 2 kDa. It is concluded that DH1 is a promising peptide extract for future research as a putative anti-breast cancer agent.

Entities:  

Keywords:  anticancer; antiproliferative activity; bioactive peptides; breast cancer; meal rapeseed

Year:  2021        PMID: 33546198      PMCID: PMC7913290          DOI: 10.3390/foods10020309

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  17 in total

1.  In vitro immunostimulatory properties of Abrus lectins derived peptides in tumor bearing mice.

Authors:  Sujit K Bhutia; Sanjaya K Mallick; Tapas K Maiti
Journal:  Phytomedicine       Date:  2009-03-20       Impact factor: 5.340

2.  Antifungal and antitumor models of bioactive protective peptides.

Authors:  Elaine G Rodrigues; Andrey S Dobroff; Carlos P Taborda; Luiz R Travassos
Journal:  An Acad Bras Cienc       Date:  2009-09       Impact factor: 1.753

3.  Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines.

Authors:  M Cobs-Rosas; J Concha-Olmos; C Weinstein-Oppenheimer; M E Zúñiga-Hansen
Journal:  Carbohydr Polym       Date:  2014-10-22       Impact factor: 9.381

Review 4.  Statistically designed optimal process conditions for recuperation of protein from rapeseed meal.

Authors:  Manashi Nil Das Purkayastha; Charu Lata Mahanta
Journal:  J Food Sci Technol       Date:  2014-03-02       Impact factor: 2.701

5.  Antiproliferative effect of Dendrobium catenatum Lindley polypeptides against human liver, gastric and breast cancer cell lines.

Authors:  Qiuping Zheng; Daoshou Qiu; Xiaojin Liu; Lei Zhang; Shike Cai; Xuewu Zhang
Journal:  Food Funct       Date:  2015-05       Impact factor: 5.396

6.  Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G-250 and R-250.

Authors:  V Neuhoff; N Arold; D Taube; W Ehrhardt
Journal:  Electrophoresis       Date:  1988-06       Impact factor: 3.535

7.  Separation and purification of an anti-tumor peptide from rapeseed (Brassica campestris L.) and the effect on cell apoptosis.

Authors:  Lifeng Wang; Jing Zhang; Qiang Yuan; Huihui Xie; Jiayi Shi; Xingrong Ju
Journal:  Food Funct       Date:  2016-04-26       Impact factor: 5.396

8.  Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of zeta-potential/turbidimetry analysis to optimize the extraction conditions.

Authors:  Alina Gerzhova; Martin Mondor; Marzouk Benali; Mohammed Aider
Journal:  Food Chem       Date:  2016-01-22       Impact factor: 7.514

9.  Comparative structural, emulsifying, and biological properties of 2 major canola proteins, cruciferin and napin.

Authors:  J Wu; A D Muir
Journal:  J Food Sci       Date:  2008-04       Impact factor: 3.167

10.  Preparation and antioxidative properties of a rapeseed ( Brassica napus ) protein hydrolysate and three peptide fractions.

Authors:  Zhaohui Xue; Wancong Yu; Zhiwei Liu; Moucheng Wu; Xiaohong Kou; Jiehua Wang
Journal:  J Agric Food Chem       Date:  2009-06-24       Impact factor: 5.279

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