Literature DB >> 33543285

Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061.

Kaijie Zhu1, Quan Sun1, Hongyan Chen1, Xuehan Mei1, Suwen Lu1, Junli Ye1, Lijun Chai1, Qiang Xu1, Xiuxin Deng1.   

Abstract

Chromoplast-specific lycopene β-cyclase (LCYb2) is a critical carotenogenic enzyme, which controls the massive accumulation of downstream carotenoids, especially provitamin A carotenoids, in citrus. Its regulatory metabolism is largely unknown. Here, we identified a group I ethylene response factor, CsERF061, in citrus by yeast one-hybrid screen with the promoter of LCYb2. The expression of CsERF061 was induced by ethylene. Transcript and protein levels of CsERF061 were increased during fruit development and coloration. CsERF061 is a nucleus-localized transcriptional activator, which directly binds to the promoter of LCYb2 and activates its expression. Overexpression of CsERF061 in citrus calli and tomato fruits enhanced carotenoid accumulation by increasing the expression of key carotenoid pathway genes, and increased the number of chromoplasts needed to sequester the elevated concentrations of carotenoids, which was accompanied by changes in the concentrations of abscisic acid and gibberellin. Electrophoretic mobility shift and dual-luciferase assays verified that CsERF061 activates the promoters of nine other key carotenoid pathway genes, PSY1, PDS, CRTISO, LCYb1, BCH, ZEP, NCED3, CCD1, and CCD4, revealing the multitargeted regulation of CsERF061. Collectively, our findings decipher a novel regulatory network of carotenoid enhancement by CsERF061, induced by ethylene, which will be useful for manipulating carotenoid accumulation in citrus and other plants.
© The Author(s) 2021. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  Carotenoid; ERF transcription factor; citrus; ethylene; fruit ripening; transcriptional regulation

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Year:  2021        PMID: 33543285     DOI: 10.1093/jxb/erab047

Source DB:  PubMed          Journal:  J Exp Bot        ISSN: 0022-0957            Impact factor:   6.992


  4 in total

1.  Differences of rhizospheric and endophytic bacteria are recruited by different watermelon phenotypes relating to rind colors formation.

Authors:  Jian Xiao; Si-Yu Chen; Yan Sun; Shang-Dong Yang; Yi He
Journal:  Sci Rep       Date:  2022-04-15       Impact factor: 4.996

2.  Transcription Factor CmNAC34 Regulated CmLCYB-Mediated β-Carotene Accumulation during Oriental Melon Fruit Ripening.

Authors:  Yaping Zhao; Xiaoyu Duan; Lixia Wang; Ge Gao; Chuanqiang Xu; Hongyan Qi
Journal:  Int J Mol Sci       Date:  2022-08-29       Impact factor: 6.208

Review 3.  APETALA2/ethylene responsive factor in fruit ripening: Roles, interactions and expression regulation.

Authors:  Yanlei Zhai; Zhiyi Fan; Yuanyuan Cui; Xiaojiao Gu; Shangwu Chen; Huiqin Ma
Journal:  Front Plant Sci       Date:  2022-08-18       Impact factor: 6.627

Review 4.  Exploring the Diversity and Regulation of Apocarotenoid Metabolic Pathways in Plants.

Authors:  Xiongjie Zheng; Yu Yang; Salim Al-Babili
Journal:  Front Plant Sci       Date:  2021-12-10       Impact factor: 5.753

  4 in total

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