Literature DB >> 33540871

Holiday Club Programmes in Northern Ireland: The Voices of Children and Young People.

Jackie Shinwell1, Ellen Finlay2, Caitlin Allen2, Margaret Anne Defeyter1.   

Abstract

In Northern Ireland, nearly 30% of children are thought to be at risk of going hungry in the summer holidays when they are unable to access free school meals. Community groups, voluntary groups, local authorities, and faith groups have responded to this concern by developing and delivering holiday programmes that enable children from low-income families to take part in activities and access food. The current study used purposive sampling to investigate children's and young people's views of holiday provision, from across three holiday clubs, in Northern Ireland. Both primary school children (n = 34; aged 4-11) and secondary school children (n = 31; aged 12-17) showed high levels of awareness of poverty and food insecurity and associated pressures and stresses on households. Importantly, children and young people did not feel stigmatised about attending holiday provision, suggesting a positive and inclusive culture towards holiday club attendance. Children reported that they enjoyed the range of activities provided at holiday clubs and reported that attendance improved their self-confidence, especially for some older children, who acted as peer mentors to younger attendees, helped them to develop new skills, and provided them with opportunities to socialise with peers in a safe environment, out with their normal social groupings in school. Older children showed a high level of shrewdness and knowledge of sectarian divides in communities but spoke positively about how different religious or cultural backgrounds did not matter in terms of meeting and making new friends in holiday club settings. In terms of food provision, the findings of this study suggest that further work needs to be done to support children to access and eat healthy, nutritious food.

Entities:  

Keywords:  Northern Ireland; food insecurity; holiday hunger; holiday provision

Year:  2021        PMID: 33540871      PMCID: PMC7908485          DOI: 10.3390/ijerph18031337

Source DB:  PubMed          Journal:  Int J Environ Res Public Health        ISSN: 1660-4601            Impact factor:   3.390


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Authors:  Hilary Stewart; Nick Watson; Mhairi Campbell
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  2 in total

1.  The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards.

Authors:  Eilish Crilley; Iain Brownlee; Margaret Anne Defeyter
Journal:  Int J Environ Res Public Health       Date:  2021-12-22       Impact factor: 3.390

2.  Understanding the implementation of the holiday activities and food programme in the North East of England using normalization process theory.

Authors:  Margaret Anne Defeyter; Tracy Finch; Eilish Samantha Crilley; Jackie Shinwell; Emily Mann
Journal:  Front Public Health       Date:  2022-09-12
  2 in total

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