Haiyan Chen1, Li Chen2, Guang Hao3. 1. Guangzhou Center for Disease Control and Prevention Guangzhou, China. 2. Georgia Prevention Institute, Department of Medicine, Medical College of Georgia, Augusta University, Augusta, GA, USA. 3. Department of Epidemiology, School of Medicine, Jinan University, Guangzhou, China. Electronic address: haoguang2015@hotmail.com.
Abstract
BACKGROUND: Whether indoor air pollution from solid fuel use is associated with cognitive function remains unclear. OBJECTIVE: This study aims to examine the association of solid fuel use with the risk of cognitive impairment in males and females. METHODS: The data was from the China Health and Retirement Longitudinal Study (CHARLS). Self-reported heating and cooking fuel were categorized as clean fuel (solar, liquefied gas, natural gas, or electricity) and solid fuel (coal, biomass charcoal, wood, or straw). Cognitive function, including orientation and attention, episodic memory, and visuospatial abilities, was assessed using standardized questionnaires. RESULTS: A total of 7824 individuals were included in our study (aged 57.0 ± 9.3, 46.2% female), with 47.0% and 76.0% used solid fuel for cooking and heating, respectively. There was an interaction between sex and solid fuel use for cooking (P=0.008) for the progress of cognitive impairment. Solid fuel use for cooking was associated with a larger decrease in cognitive function score in females (β=-0.832; 95% CI: -1.043, -0.622; P < 0.001) than in males (β=-0.487; 95% CI: -0.671, -0.302; P < 0.001). The sex difference remained with further adjustment of covariates (β=-0.321; 95% CI: -0.503, -0.138; P=0.001 for males; β=-0.534; 95% CI: -0.745, -0.324; P < 0.001 for females). For heating, the interaction between sex and solid fuel was not statistically significant (P=0.156). After controlling for the covariates, solid fuel use for heating was inversely associated with a 0.321 unit of decrease of cognitive function score (β=-0.321; 95% CI: -0.652, 0.009; P=0.057) in males, and a 0.598 unit of decrease of cognitive function (β=-0.598; 95% CI: -0.978, -0.218; P=0.002) in females. CONCLUSION: In conclusion, solid fuel use for cooking and heating was significantly associated with a higher risk of cognitive impairment. Furthermore, for the first time, we found that the effect of solid fuel use on cognitive function in females was greater than in males.
BACKGROUND: Whether indoor air pollution from solid fuel use is associated with cognitive function remains unclear. OBJECTIVE: This study aims to examine the association of solid fuel use with the risk of cognitive impairment in males and females. METHODS: The data was from the China Health and Retirement Longitudinal Study (CHARLS). Self-reported heating and cooking fuel were categorized as clean fuel (solar, liquefied gas, natural gas, or electricity) and solid fuel (coal, biomass charcoal, wood, or straw). Cognitive function, including orientation and attention, episodic memory, and visuospatial abilities, was assessed using standardized questionnaires. RESULTS: A total of 7824 individuals were included in our study (aged 57.0 ± 9.3, 46.2% female), with 47.0% and 76.0% used solid fuel for cooking and heating, respectively. There was an interaction between sex and solid fuel use for cooking (P=0.008) for the progress of cognitive impairment. Solid fuel use for cooking was associated with a larger decrease in cognitive function score in females (β=-0.832; 95% CI: -1.043, -0.622; P < 0.001) than in males (β=-0.487; 95% CI: -0.671, -0.302; P < 0.001). The sex difference remained with further adjustment of covariates (β=-0.321; 95% CI: -0.503, -0.138; P=0.001 for males; β=-0.534; 95% CI: -0.745, -0.324; P < 0.001 for females). For heating, the interaction between sex and solid fuel was not statistically significant (P=0.156). After controlling for the covariates, solid fuel use for heating was inversely associated with a 0.321 unit of decrease of cognitive function score (β=-0.321; 95% CI: -0.652, 0.009; P=0.057) in males, and a 0.598 unit of decrease of cognitive function (β=-0.598; 95% CI: -0.978, -0.218; P=0.002) in females. CONCLUSION: In conclusion, solid fuel use for cooking and heating was significantly associated with a higher risk of cognitive impairment. Furthermore, for the first time, we found that the effect of solid fuel use on cognitive function in females was greater than in males.
Authors: Joseph L Saenz; Sara D Adar; Yuan S Zhang; Jenny Wilkens; Aparajita Chattopadhyay; Jinkook Lee; Rebeca Wong Journal: Environ Int Date: 2021-06-26 Impact factor: 9.621
Authors: Lee Smith; Damiano Pizzol; Guillermo F López Sánchez; Karel Kostev; Hans Oh; Louis Jacob; Nicola Veronese; Benjamin R Underwood; Laurie Butler; Yvonne Barnett; Mark A Tully; Ai Koyanagi Journal: Sci Rep Date: 2022-08-18 Impact factor: 4.996