Literature DB >> 33537066

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez-Ordóñez, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Michaela Hempen, Lieve Herman.   

Abstract

The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of biological agents, intended for addition to food or feed, to support the work of EFSA's Scientific Panels. It is based on an assessment of published data for each agent, with respect to its taxonomic identity, the body of knowledge, safety concerns and antimicrobial resistance. Safety concerns identified for a taxonomic unit (TU) are, where possible, confirmed at strain or product level, and reflected by 'qualifications'. In the period covered by this statement, no new information was found that would change the status of previously recommended QPS TUs. Of the 36 microorganisms notified to EFSA between April and September 2020, 33 were excluded; seven filamentous fungi (including Aureobasidium pullulans based on recent taxonomic insights), one Clostridium butyricum, one Enterococcus faecium, three Escherichia coli, one Streptomyces spp. and 20 TUs that had been previously evaluated. Three TUs were evaluated; Methylorubrum extorquens and Mycobacterium aurum for the first time and Bacillus circulans was re-assessed because an update was requested in relation to a new mandate. M. extorquens and M. aurum are not recommended for QPS status due to the lack of a body of knowledge in relation to use in the food or feed chain and M. aurum, due to uncertainty concerning its pathogenicity potential. B. circulans was recommended for QPS status with the qualifications for 'production purposes only' and 'absence of cytotoxic activity'.
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  Bacillus circulans; Methylorubrum extorquens; Mycobacterium aurum; QPS; bacteria; safety; yeast

Year:  2021        PMID: 33537066      PMCID: PMC7842631          DOI: 10.2903/j.efsa.2021.6377

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  14 in total

1.  Safety and efficacy of the feed additive consisting of Lactobacillus acidophilus CECT 4529 (Lactobacillus acidophilus D2/CSL) for all poultry species and categories and all ornamental birds (Centro Sperimentale del Latte S.r.l).

Authors:  Vasileios Bampidis; Giovanna Azimonti; Maria de Lourdes Bastos; Henrik Christensen; Birgit Dusemund; Mojca Fašmon Durjava; Maryline Kouba; Marta López-Alonso; Secundino López Puente; Francesca Marcon; Baltasar Mayo; Alena Pechová; Mariana Petkova; Fernando Ramos; Yolanda Sanz; Roberto Edoardo Villa; Ruud Woutersen; Jaume Galobart; Maria Vittoria Vettori; Rosella Brozzi
Journal:  EFSA J       Date:  2022-03-04

2.  Hypolipidemic activity of lactic acid bacteria: Adjunct therapy for potential probiotics.

Authors:  Shima Mahmoud Ali; Fatma E Salem; Mohammad M Aboulwafa; Riham M Shawky
Journal:  PLoS One       Date:  2022-06-23       Impact factor: 3.752

3.  Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021.

Authors:  Kostas Koutsoumanis; Ana Allende; Avelino Alvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Luisa Peixe; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Pier Sandro Cocconcelli; Pablo Salvador Fernández Escámez; Miguel Prieto-Maradona; Amparo Querol; Lolke Sijtsma; Juan Evaristo Suarez; Ingvar Sundh; Just Vlak; Fulvio Barizzone; Michaela Hempen; Lieve Herman
Journal:  EFSA J       Date:  2022-01-27

4.  Wildlife Symbiotic Bacteria Are Indicators of the Health Status of the Host and Its Ecosystem.

Authors:  Maria Bravo; Theo Combes; Fernando O Martinez; David Risco; Pilar Gonçalves; Waldo L Garcia-Jimenez; Rosario Cerrato; Pedro Fernandez-Llario; Jorge Gutierrez-Merino
Journal:  Appl Environ Microbiol       Date:  2021-10-20       Impact factor: 4.792

Review 5.  Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens.

Authors:  Mduduzi P Mokoena; Cornelius A Omatola; Ademola O Olaniran
Journal:  Molecules       Date:  2021-11-22       Impact factor: 4.411

6.  Safety and efficacy of a feed additive consisting of astaxanthin-rich Phaffia rhodozyma for salmon and trout (Igene Biotechnology, Inc.).

Authors:  Vasileios Bampidis; Giovanna Azimonti; Maria de Lourdes Bastos; Henrik Christensen; Birgit Dusemund; Mojca Fašmon Durjava; Maryline Kouba; Marta López-Alonso; Secundino López Puente; Francesca Marcon; Baltasar Mayo; Alena Pechová; Mariana Petkova; Fernando Ramos; Yolanda Sanz; Roberto Edoardo Villa; Ruud Woutersen; Jaume Galobart; Orsolya Holcznecht; Maria Vittoria Vettori
Journal:  EFSA J       Date:  2022-02-24

Review 7.  Positive biofilms to guide surface microbial ecology in livestock buildings.

Authors:  Virgile Guéneau; Julia Plateau-Gonthier; Ludovic Arnaud; Jean-Christophe Piard; Mathieu Castex; Romain Briandet
Journal:  Biofilm       Date:  2022-04-19

8.  Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021.

Authors:  Kostas Koutsoumanis; Ana Allende; Avelino Alvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Luisa Peixe; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Pier Sandro Cocconcelli; Pablo Salvador Fernández Escámez; Miguel Prieto-Maradona; Amparo Querol; Lolke Sijtsma; Juan Evaristo Suarez; Ingvar Sundh; Just Vlak; Fulvio Barizzone; Michaela Hempen; Lieve Herman
Journal:  EFSA J       Date:  2021-07-07

9.  Safety and efficacy of a feed additive consisting of Bacillus velezensis DSM 15544 (Calsporin®) for dairy cows and other dairy ruminants (Asahi Biocycle Co. Ltd.).

Authors:  Vasileios Bampidis; Giovanna Azimonti; Maria de Lourdes Bastos; Henrik Christensen; Birgit Dusemund; Mojca Fašmon Durjava; Maryline Kouba; Marta López-Alonso; Secundino López Puente; Francesca Marcon; Baltasar Mayo; Alena Pechová; Mariana Petkova; Fernando Ramos; Yolanda Sanz; Roberto Edoardo Villa; Ruud Woutersen; Montserrat Anguita; Jaume Galobart; Jordi Ortuño; Maria Vittoria Vettori; Rosella Brozzi
Journal:  EFSA J       Date:  2022-01-13

Review 10.  Lactobacilli Infection Case Reports in the Last Three Years and Safety Implications.

Authors:  Franca Rossi; Carmela Amadoro; Maurizio Gasperi; Giampaolo Colavita
Journal:  Nutrients       Date:  2022-03-11       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.