Literature DB >> 33536563

The melibiose-derived glycation product mimics a unique epitope present in human and animal tissues.

Magdalena Staniszewska1,2, Agnieszka Bronowicka-Szydełko3, Kinga Gostomska-Pampuch1,3, Jerzy Szkudlarek1, Arkadiusz Bartyś1, Tadeusz Bieg4, Elżbieta Gamian5, Agata Kochman6, Bolesław Picur7, Jadwiga Pietkiewicz3, Piotr Kuropka8, Wiesław Szeja4, Jerzy Wiśniewski3, Piotr Ziółkowski5, Andrzej Gamian9,10,11.   

Abstract

Non-enzymatic modification of proteins by carbohydrates, known as glycation, leads to generation of advanced glycation end-products (AGEs). In our study we used in vitro generated AGEs to model glycation in vivo. We discovered in vivo analogs of unusual melibiose-adducts designated MAGEs (mel-derived AGEs) synthesized in vitro under anhydrous conditions with bovine serum albumin and myoglobin. Using nuclear magnetic resonance spectroscopy we have identified MAGEs as a set of isomers, with open-chain and cyclic structures, of the fructosamine moiety. We generated a mouse anti-MAGE monoclonal antibody and show for the first time that the native and previously undescribed analogous glycation product exists in living organisms and is naturally present in tissues of both invertebrates and vertebrates, including humans. We also report MAGE cross-reactive auto-antibodies in patients with diabetes. We anticipate our approach for modeling glycation in vivo will be a foundational methodology in cell biology. Further studies relevant to the discovery of MAGE may contribute to clarifying disease mechanisms and to the development of novel therapeutic options for diabetic complications, neuropathology, and cancer.

Entities:  

Year:  2021        PMID: 33536563     DOI: 10.1038/s41598-021-82585-7

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  33 in total

Review 1.  Advanced glycation end-products: a review.

Authors:  R Singh; A Barden; T Mori; L Beilin
Journal:  Diabetologia       Date:  2001-02       Impact factor: 10.122

2.  Quantitative assessment of organ distribution of dietary protein-bound 13 C-labeled Nɛ -carboxymethyllysine after a chronic oral exposure in mice.

Authors:  Frédéric J Tessier; Céline Niquet-Léridon; Philippe Jacolot; Céline Jouquand; Michaël Genin; Ann-Marie Schmidt; Nicolas Grossin; Eric Boulanger
Journal:  Mol Nutr Food Res       Date:  2016-09-06       Impact factor: 5.914

3.  Comprehensive analysis of maillard protein modifications in human lenses: effect of age and cataract.

Authors:  Mareen Smuda; Christian Henning; Cibin T Raghavan; Kaid Johar; Abhay R Vasavada; Ram H Nagaraj; Marcus A Glomb
Journal:  Biochemistry       Date:  2015-04-07       Impact factor: 3.162

4.  Analysis of serum of patients with Alzheimer's disease for the level of advanced glycation end products.

Authors:  Jerzy Leszek; Krzysztof Malyszczak; Adam Bartys; Magda Staniszewska; Andrzej Gamian
Journal:  Am J Alzheimers Dis Other Demen       Date:  2006 Oct-Nov       Impact factor: 2.035

5.  Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo.

Authors:  Veronika Somoza; Elisabeth Wenzel; Michael Lindenmeier; Dörthe Grothe; Helmut F Erbersdobler; Thomas Hofmann
Journal:  J Agric Food Chem       Date:  2005-10-19       Impact factor: 5.279

6.  Advanced glycation end products in foods and a practical guide to their reduction in the diet.

Authors:  Jaime Uribarri; Sandra Woodruff; Susan Goodman; Weijing Cai; Xue Chen; Renata Pyzik; Angie Yong; Gary E Striker; Helen Vlassara
Journal:  J Am Diet Assoc       Date:  2010-06

7.  Hepatic disposal of advanced glycation end products during maturation and aging.

Authors:  Dmitri Svistounov; Ana Oteiza; Svetlana N Zykova; Karen Kristine Sørensen; Peter McCourt; Andrew J McLachlan; Robert S McCuskey; Bård Smedsrød
Journal:  Exp Gerontol       Date:  2013-03-24       Impact factor: 4.032

Review 8.  Maillard reaction products in tissue proteins: new products and new perspectives.

Authors:  S R Thorpe; J W Baynes
Journal:  Amino Acids       Date:  2003-07-29       Impact factor: 3.520

Review 9.  Mechanisms of disease: advanced glycation end-products and their receptor in inflammation and diabetes complications.

Authors:  Shi Fang Yan; Ravichandran Ramasamy; Ann Marie Schmidt
Journal:  Nat Clin Pract Endocrinol Metab       Date:  2008-03-11

Review 10.  Diabetes-associated cardiac fibrosis: Cellular effectors, molecular mechanisms and therapeutic opportunities.

Authors:  Ilaria Russo; Nikolaos G Frangogiannis
Journal:  J Mol Cell Cardiol       Date:  2015-12-15       Impact factor: 5.000

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  3 in total

1.  Contribution of Glycation and Oxidative Stress to Thyroid Gland Pathology-A Pilot Study.

Authors:  Aleksandra Kuzan; Emilia Królewicz; Karolina Nowakowska; Kamilla Stach; Krzysztof Kaliszewski; Paweł Domosławski; Łukasz Kotyra; Andrzej Gamian; Irena Kustrzeba-Wójcicka
Journal:  Biomolecules       Date:  2021-04-10

2.  Proteins in human body fluids contain in vivo antigen analog of the melibiose-derived glycation product: MAGE.

Authors:  Kinga Gostomska-Pampuch; Andrzej Gamian; Karol Rawicz-Pruszyński; Katarzyna Gęca; Joanna Tkaczuk-Włach; Ilona Jonik; Kinga Ożga; Magdalena Staniszewska
Journal:  Sci Rep       Date:  2022-05-07       Impact factor: 4.996

3.  The Genotoxic and Pro-Apoptotic Activities of Advanced Glycation End-Products (MAGE) Measured with Micronuclei Assay Are Inhibited by Their Low Molecular Mass Counterparts.

Authors:  Monika Czech; Maria Konopacka; Jacek Rogoliński; Zbigniew Maniakowski; Magdalena Staniszewska; Łukasz Łaczmański; Danuta Witkowska; Andrzej Gamian
Journal:  Genes (Basel)       Date:  2021-05-13       Impact factor: 4.096

  3 in total

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