Evertine Wesselink1, Dieuwertje E Kok2, Johannes H W de Wilt3, Martijn J L Bours4, Moniek van Zutphen2, Eric T P Keulen5, Flip M Kruyt6, Stephanie O Breukink4,7, Ewout A Kouwenhoven8, Jody van den Ouweland9, Matty P Weijenberg4, Ellen Kampman2, Fränzel J B van Duijnhoven2. 1. Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands. vera.wesselink@wur.nl. 2. Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands. 3. Department of Surgery, Radboud University Medical Centre, Nijmegen, the Netherlands. 4. Department of Epidemiology, GROW-School for Oncology and Developmental Biology, Maastricht University, Maastricht, the Netherlands. 5. Department of Gastroenterology, Zuyderland Medical Centre, Heerlen, the Netherlands. 6. Department of Surgery, Hospital Gelderse Vallei, Ede, the Netherlands. 7. Department of Surgery, Maastricht University Medical Center, Maastricht, the Netherlands. 8. Department of Surgery, Hospital Group Twente ZGT, Almelo, the Netherlands. 9. Department of Clinical Chemistry, Canisius-Wilhelmina Hospital, Nijmegen, the Netherlands.