Literature DB >> 33530639

The Essential Oil Compositions of Three Teucrium Taxa Growing Wild in Sicily: HCA and PCA Analyses.

Giorgia Catinella1, Natale Badalamenti2, Vincenzo Ilardi3, Sergio Rosselli4,5, Laura De Martino6, Maurizio Bruno2,5.   

Abstract

The chemical composition and the qualitative and quantitative variability of the essential oils of three taxa belonging to the Teucrium genus were studied. The investigated taxa, that grow wild in Sicily, were Teucrium flavum L. (section Chamaedrys (Mill.) Scheb.), Teucrium montanum and Teucrium capitatum L. of section Polium (Mill.) Scheb. Essential oils were extracted by hydrodistillation and analyzed by GC-MS. In total, 74 compounds were identified. Sesquiterpene hydrocarbons were found to be the main group for T. flavum (48.3%). T. capitatum consisted essentially of monoterpene hydrocarbons (72.7%), with α-pinene (19.9%), β-pinene (27.6%) and sylvestrene (16.6%) as the most abundant compounds whereas ledene oxide (12.1%), epiglobulol (13.5%) and longifolenaldehyde (14.5%) were identified as the main constituents among the oxygenated sesquiterpenes (63.5%) of T. montanum. Furthermore, a complete literature review on the composition of the essential oils of all the other accessions of these Teucrium taxa, studied so far, was performed. Hierarchical Cluster Analysis (HCA) and Principal Component Analyses (PCA) were used in order to demonstrate geographical variations in the composition of the essential oils.

Entities:  

Keywords:  GC-MS; PCA; Teucrium capitatum L.; Teucrium flavum L.; Teucrium montanum L.; chemotaxonomy; essential oils

Year:  2021        PMID: 33530639     DOI: 10.3390/molecules26030643

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  2 in total

1.  Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils.

Authors:  Natale Badalamenti; Maurizio Bruno; Rosario Schicchi; Anna Geraci; Mariarosaria Leporini; Rosa Tundis; Monica Rosa Loizzo
Journal:  Molecules       Date:  2022-05-19       Impact factor: 4.927

2.  Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L.

Authors:  Natale Badalamenti; Maurizio Bruno; Rosario Schicchi; Anna Geraci; Mariarosaria Leporini; Luigia Gervasi; Rosa Tundis; Monica Rosa Loizzo
Journal:  Molecules       Date:  2022-02-27       Impact factor: 4.411

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.