Literature DB >> 33530485

Iron-Enriched Nutritional Supplements for the 2030 Pharmacy Shelves.

Giulio Verna1, Annamaria Sila2, Marina Liso2, Mauro Mastronardi2, Marcello Chieppa2, Hellas Cena3,4, Pietro Campiglia1.   

Abstract

Iron deficiency (ID) affects people of all ages in many countries. Due to intestinal blood loss and reduced iron absorption, ID is a threat to IBD patients, women, and children the most. Current therapies can efficiently recover normal serum transferrin saturation and hemoglobin concentration but may cause several side effects, including intestinal inflammation. ID patients may benefit from innovative nutritional supplements that may satisfy iron needs without side effects. There is a growing interest in new iron-rich superfoods, like algae and mushrooms, which combine antioxidant and anti-inflammatory properties with iron richness.

Entities:  

Keywords:  IBD; algae; iron; iron deficiency; nutrition; superfoods

Mesh:

Substances:

Year:  2021        PMID: 33530485      PMCID: PMC7912282          DOI: 10.3390/nu13020378

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  183 in total

1.  Iron and vegetarian diets.

Authors:  Angela V Saunders; Winston J Craig; Surinder K Baines; Jennifer S Posen
Journal:  Med J Aust       Date:  2013-08-19       Impact factor: 7.738

2.  Impact of Iron-Enriched Aspergillus oryzae on Iron Bioavailability, Safety, and Gut Microbiota in Rats.

Authors:  Manju B Reddy; Seth M Armah
Journal:  J Agric Food Chem       Date:  2018-06-11       Impact factor: 5.279

3.  The double burden of obesity and iron deficiency on children and adolescents in Greece: the Healthy Growth Study.

Authors:  Y Manios; G Moschonis; G P Chrousos; C Lionis; V Mougios; M Kantilafti; V Tzotzola; K P Skenderi; A Petridou; G Tsalis; A Sakellaropoulou; G Skouli; C Katsarou
Journal:  J Hum Nutr Diet       Date:  2012-12-30       Impact factor: 3.089

4.  Women's perceptions of iron deficiency and anemia prevention and control in eight developing countries.

Authors:  Rae Galloway; Erin Dusch; Leslie Elder; Endang Achadi; Ruben Grajeda; Elena Hurtado; Mike Favin; Shubhada Kanani; Julie Marsaban; Nicolas Meda; K Mona Moore; Linda Morison; Neena Raina; Jolly Rajaratnam; Javier Rodriquez; Chitra Stephen
Journal:  Soc Sci Med       Date:  2002-08       Impact factor: 4.634

5.  Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age.

Authors:  Michael Hoppe; Gunilla Önning; Anna Berggren; Lena Hulthén
Journal:  Br J Nutr       Date:  2015-10-28       Impact factor: 3.718

6.  Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial.

Authors:  Alessandra Coscia; Enrico Bertino; Paola Tonetto; Chiara Peila; Francesco Cresi; Sertac Arslanoglu; Guido E Moro; Elena Spada; Silvano Milani; Marzia Giribaldi; Sara Antoniazzi; Amedeo Conti; Laura Cavallarin
Journal:  Nutr J       Date:  2018-01-09       Impact factor: 3.271

7.  Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food.

Authors:  Klaus-J Appenroth; K Sowjanya Sree; Manuela Bog; Josef Ecker; Claudine Seeliger; Volker Böhm; Stefan Lorkowski; Katrin Sommer; Walter Vetter; Karla Tolzin-Banasch; Rita Kirmse; Matthias Leiterer; Christine Dawczynski; Gerhard Liebisch; Gerhard Jahreis
Journal:  Front Chem       Date:  2018-10-29       Impact factor: 5.221

8.  A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions.

Authors:  Marina Liso; Stefania De Santis; Aurelia Scarano; Giulio Verna; Manuela Dicarlo; Vanessa Galleggiante; Pietro Campiglia; Mauro Mastronardi; Antonio Lippolis; Mirco Vacca; Anastasia Sobolewski; Grazia Serino; Eugenio Butelli; Maria De Angelis; Cathie Martin; Angelo Santino; Marcello Chieppa
Journal:  Nutrients       Date:  2018-12-02       Impact factor: 6.706

Review 9.  Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.

Authors:  Ioana Gabriela Rusu; Ramona Suharoschi; Dan Cristian Vodnar; Carmen Rodica Pop; Sonia Ancuța Socaci; Romana Vulturar; Magdalena Istrati; Ioana Moroșan; Anca Corina Fărcaș; Andreea Diana Kerezsi; Carmen Ioana Mureșan; Oana Lelia Pop
Journal:  Nutrients       Date:  2020-07-04       Impact factor: 5.717

Review 10.  Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease.

Authors:  Hellas Cena; Philip C Calder
Journal:  Nutrients       Date:  2020-01-27       Impact factor: 5.717

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  3 in total

1.  Prenatal Iron Deficiency and Choline Supplementation Interact to Epigenetically Regulate Jarid1b and Bdnf in the Rat Hippocampus into Adulthood.

Authors:  Shirelle X Liu; Amanda K Barks; Scott Lunos; Jonathan C Gewirtz; Michael K Georgieff; Phu V Tran
Journal:  Nutrients       Date:  2021-12-17       Impact factor: 6.706

2.  Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood.

Authors:  Sylwia Budzyńska; Marek Siwulski; Monika Gąsecka; Zuzanna Magdziak; Pavel Kalač; Przemysław Niedzielski; Mirosław Mleczek
Journal:  Molecules       Date:  2022-04-04       Impact factor: 4.411

3.  Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study.

Authors:  Marina Liso; Annamaria Sila; Giulio Verna; Aurelia Scarano; Rossella Donghia; Fabio Castellana; Elisabetta Cavalcanti; Pasqua Letizia Pesole; Eduardo Maria Sommella; Antonio Lippolis; Raffaele Armentano; Anna Maria Giudetti; Daniele Vergara; Pietro Campiglia; Rodolfo Sardone; Margherita Curlo; Mauro Mastronardi; Katia Petroni; Chiara Tonelli; Angelo Santino; Marcello Chieppa
Journal:  Antioxidants (Basel)       Date:  2022-01-08
  3 in total

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