| Literature DB >> 33530485 |
Giulio Verna1, Annamaria Sila2, Marina Liso2, Mauro Mastronardi2, Marcello Chieppa2, Hellas Cena3,4, Pietro Campiglia1.
Abstract
Iron deficiency (ID) affects people of all ages in many countries. Due to intestinal blood loss and reduced iron absorption, ID is a threat to IBD patients, women, and children the most. Current therapies can efficiently recover normal serum transferrin saturation and hemoglobin concentration but may cause several side effects, including intestinal inflammation. ID patients may benefit from innovative nutritional supplements that may satisfy iron needs without side effects. There is a growing interest in new iron-rich superfoods, like algae and mushrooms, which combine antioxidant and anti-inflammatory properties with iron richness.Entities:
Keywords: IBD; algae; iron; iron deficiency; nutrition; superfoods
Mesh:
Substances:
Year: 2021 PMID: 33530485 PMCID: PMC7912282 DOI: 10.3390/nu13020378
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717