| Literature DB >> 33530012 |
Kim M Pepin1, Ryan S Miller2, Mark Q Wilber3.
Abstract
Pigs (Sus scrofa) may be important surveillance targets for risk assessment and risk-based control planning against emerging zoonoses. Pigs have high contact rates with humans and other animals, transmit similar pathogens as humans including CoVs, and serve as reservoirs and intermediate hosts for notable human pandemics. Wild and domestic pigs both interface with humans and each other but have unique ecologies that demand different surveillance strategies. Three fundamental questions shape any surveillance program: where, when, and how can surveillance be conducted to optimize the surveillance objective? Using theory of mechanisms of zoonotic spillover and data on risk factors, we propose a framework for determining where surveillance might begin initially to maximize a detection in each host species at their interface. We illustrate the utility of the framework using data from the United States. We then discuss variables to consider in refining when and how to conduct surveillance. Recent advances in accounting for opportunistic sampling designs and in translating serology samples into infection times provide promising directions for extracting spatio-temporal estimates of disease risk from typical surveillance data. Such robust estimates of population-level disease risk allow surveillance plans to be updated in space and time based on new information (adaptive surveillance) thus optimizing allocation of surveillance resources to maximize the quality of risk assessment insight. Published by Elsevier B.V.Entities:
Keywords: Coronavirus; Pig; Spillover; Surveillance; Swine
Year: 2021 PMID: 33530012 PMCID: PMC7839430 DOI: 10.1016/j.prevetmed.2021.105281
Source DB: PubMed Journal: Prev Vet Med ISSN: 0167-5877 Impact factor: 2.670
Fig. 1Risk factors of the spillover-spillback process. Risk factors of pathogen availability within each host group are shown in the colored boxes – these factors affect the dynamics of pathogen availability within each host group. Risk factors that affect the contact and transmission between host groups (interface connectivity) are shown in white between the host groups that they connect. Factors that influence the entire system - both pathogen availability in hosts and interface connectivity – such as climate would be included only once in the relative risk framework.
Description of example risk factors for triaging surveillance plans. The scale and source columns describe the data sources used in our map examples. Caveats describe issues that if resolved could improve risk assessment mapping or understanding effective mitigation strategies. This is not an exhaustive list of possibilities, rather it represents risk factors for which there is already readily available data. Additionally, factors that affect both pathogen availability in hosts and interface connectivity (e.g., climate) should be included only once in the relative risk framework.
| Risk factor | Type | Rationale | Scale | Source | Caveats |
|---|---|---|---|---|---|
| Host density affects dynamics and prevalence of CoVs in each host population | County (All data streams) | ( | Wild pigs: density over time is important because densities can fluctuate dramatically due to birth pulses and control efforts. | ||
| Commercial domestic pigs: Size of farms may not correlate directly to risk due to differences in farm connectivity and biosecurity | |||||
| Historical trends of CoV circulation in hosts could represent hotspots for CoV availability in hosts | County (All data streams) | ( | Recent prevalence of specific ‘high-risk’ CoVs would be a more direct risk metric of pathogen availability | ||
| CoV transmission within host species will be higher in colder climates because CoVs persist longer outside hosts in colder climates providing an additional source of infection within host species (i.e., higher virus availability). | County | nCLIMGRID ( | Relationship of climate and CoV prevalence remains poorly understood, is likely non-linear, and depends on other factors that could modify its effects. | ||
| Areas with more hunting have more wild pig-human contact | State | ( | Some hunting practices may be more conducive to human-wild pig contact than others. | ||
| Wild pig | |||||
| ↕ | |||||
| Humans | |||||
| Areas with higher rates of wild pig control have higher contact among humans and wild pig | State | ( | Some control techniques and local practices may be more conducive to human-wild pig contact than others. | ||
| Wild pig | |||||
| ↕ | |||||
| Humans | |||||
| CoV transmission among host species will be higher in colder climates because CoVs persist longer outside hosts in colder climates providing enhanced environmental transmission among host species (i.e., direct contact with environmental surfaces). | County | nCLIMGRID ( | Relationship of climate and transmission remains poorly understood, is likely non-linear, and depends on other factors that could modify its effects. | ||
| All hosts | |||||
| ↕ | |||||
| All hosts | |||||
| Agricultural workers (including animal caretakers and slaughterhouse workers) have the highest contact rates with domestic pigs | State | ( | Some types of agricultural workers may have more risky contacts than others | ||
| Domestic pigs | |||||
| ↕ | |||||
| Humans | |||||
| County fairs allow increased interaction among humans and domestic pigs | County | ( | The relationship of county fairs to contact might not be related to | ||
| Domestic pigs | |||||
| ↕ | |||||
| Humans | |||||
| Higher bat species densities present a higher spillover risk for CoVs into pigs that could act as intermediate hosts for further evolution or transmission to humans | County | ( | Best to use the bat species that are most suspected for the spillover of risky CoVs (see ( | ||
| Wild pigs | |||||
| ↕ | |||||
| Bats (affects | |||||
| Backyard operations often have low biosecurity allowing direct and indirect contact with wild pigs thus areas with higher backyard pig densities would have higher risk of transmission among wild and domestic pigs | County | ( | Some landscapes and local practices may be more conducive to backyard-wild pig contact than others | ||
| Domestic pigs | |||||
| ↕ | |||||
| Wild pigs | |||||
Fig. 2Relative risk map for CoVs at the wild pig-domestic pig- human interface (a). The histogram presents the distribution of % risk values across all counties. (b)-(d) show pathogen availability risk maps in each host group and (e-g) show risk maps for interface connectivity. Data layers that were included in mapping (a) for each type of risk factor included: (b) wild pig density and CoVs in wild pigs (c) commercial domestic pig density and CoVs in domestic pigs (d) human density and CoVs in humans, (e) backyard domestic pig density, (f) agricultural workers and county fairs, (g) hunters and control personnel. Data sources are listed in Table 1. Note climate and bat diversity are shown in Fig. S1 and were only included once (in (a)) and are therefore not shown in (b)-(g). Individual data streams for each risk layer of pathogen availability and connectivity are shown in Figs. S2 and S3.