Literature DB >> 33527774

Lingonberry polyphenols: Potential SARS-CoV-2 inhibitors as nutraceutical tools?

Pirjo Pärnänen1, Hanna Lähteenmäki1, Ismo Räisänen1, Taina Tervahartiala1, Timo Sorsa1,2.   

Abstract

Proposed pathway of the effect of lingonberry polyphenols on oral microbial (viral) load reduction and consequent beneficial local and systemic (respiratory tract) anti-inflammatory and antimicrobial/antiviral effects.
© 2021 The Authors. Physiological Reports published by Wiley Periodicals LLC on behalf of The Physiological Society and the American Physiological Society.

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Year:  2021        PMID： 33527774      PMCID： PMC7851427          DOI： 10.14814/phy2.14741

Source DB:  PubMed          Journal:  Physiol Rep        ISSN： 2051-817X


  9 in total

1.  The protective effects of bilberry and lingonberry extracts against UV light-induced retinal photoreceptor cell damage in vitro.

Authors:  Kenjirou Ogawa; Kazuhiro Tsuruma; Junji Tanaka; Mamoru Kakino; Saori Kobayashi; Masamitsu Shimazawa; Hideaki Hara
Journal:  J Agric Food Chem       Date:  2013-10-16       Impact factor: 5.279

2.  Could there be a link between oral hygiene and the severity of SARS-CoV-2 infections?

Authors:  Victoria Sampson; Nawar Kamona; Ariane Sampson
Journal:  Br Dent J       Date:  2020-06       Impact factor: 1.626

3.  p38 MAPK inhibition: A promising therapeutic approach for COVID-19.

Authors:  Joseph M Grimes; Kevin V Grimes
Journal:  J Mol Cell Cardiol       Date:  2020-05-16       Impact factor: 5.000

Review 4.  COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation.

Authors:  Ioannis Zabetakis; Ronan Lordan; Catherine Norton; Alexandros Tsoupras
Journal:  Nutrients       Date:  2020-05-19       Impact factor: 5.717

Review 5.  May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence.

Authors:  Giuseppe Annunziata; Marco Sanduzzi Zamparelli; Ciro Santoro; Roberto Ciampaglia; Mariano Stornaiuolo; Gian Carlo Tenore; Alessandro Sanduzzi; Ettore Novellino
Journal:  Front Med (Lausanne)       Date:  2020-05-15

Review 6.  Mucin signature as a potential tool to predict susceptibility to COVID-19.

Authors:  Mukulika Bose; Bhaskar Mitra; Pinku Mukherjee
Journal:  Physiol Rep       Date:  2021-01

7.  Salivary mucins in host defense and disease prevention.

Authors:  Erica Shapiro Frenkel; Katharina Ribbeck
Journal:  J Oral Microbiol       Date:  2015-12-22       Impact factor: 5.474

8.  COVID-19: repositioning nutrition research for the next pandemic.

Authors:  Grayson K Jaggers; Bruce A Watkins; Raymond L Rodriguez
Journal:  Nutr Res       Date:  2020-07-22       Impact factor: 3.315

9.  Antimicrobial and Anti-inflammatory Lingonberry Mouthwash - A Clinical Pilot Study in the Oral Cavity.

Authors:  Pirjo Pärnänen; Pirjo Nikula-Ijäs; Timo Sorsa
Journal:  Microorganisms       Date:  2019-09-08
  9 in total
  2 in total

Review 1.  Lingonberries-General and Oral Effects on the Microbiome and Inflammation.

Authors:  Pirjo Pärnänen; Hanna Lähteenmäki; Taina Tervahartiala; Ismo T Räisänen; Timo Sorsa
Journal:  Nutrients       Date:  2021-10-23       Impact factor: 5.717

2.  Effects of Fermented Lingonberry Juice Mouthwash on Salivary Parameters-A One-Year Prospective Human Intervention Study.

Authors:  Pirjo Pärnänen; Sari Lomu; Ismo T Räisänen; Taina Tervahartiala; Timo Sorsa
Journal:  Dent J (Basel)       Date:  2022-04-14
  2 in total

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