| Literature DB >> 33526683 |
Harshad Pathak1, Alexander Späh1, Niloofar Esmaeildoost2, Jonas A Sellberg2, Kyung Hwan Kim3, Fivos Perakis1, Katrin Amann-Winkel1, Marjorie Ladd-Parada1, Jayanath Koliyadu2, Thomas J Lane4, Cheolhee Yang3, Henrik Till Lemke5, Alexander Roland Oggenfuss5, Philip J M Johnson5, Yunpei Deng5, Serhane Zerdane5, Roman Mankowsky5, Paul Beaud5, Anders Nilsson6.
Abstract
Knowledge of the temperature dependence of the isobaric specific heat (Cp) upon deep supercooling can give insights regarding the anomalous properties of water. If a maximum in Cp exists at a specific temperature, as in the isothermal compressibility, it would further validate the liquid-liquid critical point model that can explain the anomalous increase in thermodynamic response functions. The challenge is that the relevant temperature range falls in the region where ice crystallization becomes rapid, which has previously excluded experiments. Here, we have utilized a methodology of ultrafast calorimetry by determining the temperature jump from femtosecond X-ray pulses after heating with an infrared laser pulse and with a sufficiently long time delay between the pulses to allow measurements at constant pressure. Evaporative cooling of ∼15-µm diameter droplets in vacuum enabled us to reach a temperature down to ∼228 K with a small fraction of the droplets remaining unfrozen. We observed a sharp increase in Cp, from 88 J/mol/K at 244 K to about 218 J/mol/K at 229 K where a maximum is seen. The Cp maximum is at a similar temperature as the maxima of the isothermal compressibility and correlation length. From the Cp measurement, we estimated the excess entropy and self-diffusion coefficient of water and these properties decrease rapidly below 235 K.Entities:
Keywords: fragile-to-strong transition; liquid–liquid critical point; specific-heat capacity; supercooled water
Year: 2021 PMID: 33526683 PMCID: PMC8017957 DOI: 10.1073/pnas.2018379118
Source DB: PubMed Journal: Proc Natl Acad Sci U S A ISSN: 0027-8424 Impact factor: 11.205
Fig. 1.(A) Schematic of the experimental setup (Left) and (B) angularly integrated scattering intensity (Right). The time delay (∆t) between the IR laser and the X-rays is 1 µs. IR laser is ON for every alternate X-ray pulse. The difference in the scattering profile of the laser ON and laser OFF shots is ∼2% of the signal.
Fig. 2.The first peak position (Q1) in liquid water’s X-ray scattering pattern I(Q) for the heated (IR laser ON, crosses) and unheated (IR laser OFF, filled circles) measurements. The three sets represent three different conditions of spatial overlap between X-ray and IR laser.
Fig. 3.(A) Heating signal (ION–IOFF) at selected temperatures. (B) The temperature rise (∆T) as a function of temperature for the three different datasets. The two values of ∆TQ1 and ∆Tarea give similar results and are shown in . The average of ∆TQ1 and ∆Tarea is used to calculate the average value of ∆T and is shown in Fig. 3. The three datasets represent different run conditions of spatial overlap between X-ray and IR laser and as a result, ∆T is not consistent between the different runs but consistent within each run series. The error bars are SEMs calculated according to .
Fig. 4.Schematic of spatial overlap between X-ray (14 µm × 14 µm) and IR laser [305 µm (h) by 375 µm (v)]. (A) The image represents the flux of the IR laser (intensity in arbitrary units shown by the color bar) and the brown dot represents the position of the X-rays. The IR laser is adjusted to be concentric with the X-rays every 12 h. (B) The three dashed circles schematically illustrate the spatial overlap conditions for sets 1,2, and 3, respectively. Set 3 represents the best overlap between X-ray and IR laser. This is consistent with the real camera images of the spatial overlap.
Fig. 5.The specific-heat capacity of water measured from three different datasets. The brown line is a guide to the eye. The Angell data are taken from ref. 17. and the two-state model data are taken from ref. 28. The error bars are SEMs calculated according to .
Fig. 6.(A) Excess entropy for liquid water. Angell data are taken from ref. 19. (B) The self-diffusion coefficient of liquid water. Angell data are estimated by applying the Adam–Gibbs equation 5 to data from A. Price data are taken from ref. 38 and Xu data are taken from ref. 29. The error bars are based on a minimum and maximum value of Cp and are calculated according to .
Fig. 7.Comparing the deeply supercooled region of κT, ξ, and dS1/dT (13) with the currently determined Cp. Note that the temperature scale is adjusted for κT, ξ, and dS1/dT with respect to ref. 13 by accounting for a remodeling of the evaporative cooling temperature, due to the rapid increase in Cp seen in the current measurements. The lines are power-law fits to the respective properties. The difference in maxima temperatures between Cp and the other properties are within the error bars.