Literature DB >> 33526677

Retinal bioavailability and functional effects of a synthetic very-long-chain polyunsaturated fatty acid in mice.

Aruna Gorusupudi1, Rameshu Rallabandi2, Binxing Li1, Ranganathan Arunkumar1, J David Blount1, Gregory T Rognon1, Fu-Yen Chang1, Alexander Wade2, Steven Lucas2, John C Conboy2, Jon D Rainier2, Paul S Bernstein3.   

Abstract

Rare, nondietary very-long-chain polyunsaturated fatty acids (VLC-PUFAs) are uniquely found in the retina and a few other vertebrate tissues. These special fatty acids play a clinically significant role in retinal degeneration and development, but their physiological and interventional research has been hampered because pure VLC-PUFAs are scarce. We hypothesize that if Stargardt-3 or age-related macular degeneration patients were to consume an adequate amount of VLC-PUFAs that could be directly used in the retina, it may be possible to bypass the steps of lipid elongation mediated by the retina's ELOVL4 enzyme and to delay or prevent degeneration. We report the synthesis of a VLC-PUFA (32:6 n-3) in sufficient quantity to study its bioavailability and functional benefits in the mouse retina. We acutely and chronically gavage fed wild-type mice and Elovl4 rod-cone conditional knockout mice this synthetic VLC-PUFA to understand its bioavailability and its role in visual function. VLC-PUFA-fed wild-type and Elovl4 conditional knockout mice show a significant increase in retinal VLC-PUFA levels in comparison to controls. The VLC-PUFA-fed mice also had improvement in the animals' visual acuity and electroretinography measurements. Further studies with synthetic VLC-PUFAs will continue to expand our understanding of the physiological roles of these unique retinal lipids, particularly with respect to their potential utility for the treatment and prevention of retinal degenerative diseases.

Entities:  

Keywords:  ELOVL4; VLC-PUFA; bioavailability; lipid; retina

Year:  2021        PMID: 33526677      PMCID: PMC8017942          DOI: 10.1073/pnas.2017739118

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  43 in total

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Authors:  Ghulam M Maharvi; Albert O Edwards; Abdul H Fauq
Journal:  Tetrahedron Lett       Date:  2010-12-08       Impact factor: 2.415

2.  Phospholipid species containing long and very long polyenoic fatty acids remain with rhodopsin after hexane extraction of photoreceptor membranes.

Authors:  M I Aveldaño
Journal:  Biochemistry       Date:  1988-02-23       Impact factor: 3.162

3.  Independent visual threshold measurements in the two eyes of freely moving rats and mice using a virtual-reality optokinetic system.

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Journal:  Vis Neurosci       Date:  2005 Sep-Oct       Impact factor: 3.241

4.  A 5-bp deletion in ELOVL4 is associated with two related forms of autosomal dominant macular dystrophy.

Authors:  K Zhang; M Kniazeva; M Han; W Li; Z Yu; Z Yang; Y Li; M L Metzker; R Allikmets; D J Zack; L E Kakuk; P S Lagali; P W Wong; I M MacDonald; P A Sieving; D J Figueroa; C P Austin; R J Gould; R Ayyagari; K Petrukhin
Journal:  Nat Genet       Date:  2001-01       Impact factor: 38.330

5.  Fish oil prevents changes induced by a high-fat diet on metabolism and adipokine secretion in mice subcutaneous and visceral adipocytes.

Authors:  Roberta D C da Cunha de Sá; Amanda R Crisma; Maysa M Cruz; Amanda R Martins; Laureane N Masi; Catia L do Amaral; R Curi; Maria I C Alonso-Vale
Journal:  J Physiol       Date:  2016-08-25       Impact factor: 5.182

6.  Enhancement of vision by monocular deprivation in adult mice.

Authors:  Glen T Prusky; Nazia M Alam; Robert M Douglas
Journal:  J Neurosci       Date:  2006-11-08       Impact factor: 6.167

7.  The influence of orally administered docosahexaenoic acid on cognitive ability in aged mice.

Authors:  Li-he Jiang; Yan Shi; Li-sheng Wang; Zhi-rong Yang
Journal:  J Nutr Biochem       Date:  2008-09-30       Impact factor: 6.048

8.  The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23.

Authors:  John Paul SanGiovanni; Emily Y Chew; Elvira Agrón; Traci E Clemons; Frederick L Ferris; Gary Gensler; Anne S Lindblad; Roy C Milton; Johanna M Seddon; Ronald Klein; Robert D Sperduto
Journal:  Arch Ophthalmol       Date:  2008-09

9.  Role of Stargardt-3 macular dystrophy protein (ELOVL4) in the biosynthesis of very long chain fatty acids.

Authors:  Martin-Paul Agbaga; Richard S Brush; Md Nawajes A Mandal; Kimberly Henry; Michael H Elliott; Robert E Anderson
Journal:  Proc Natl Acad Sci U S A       Date:  2008-08-26       Impact factor: 11.205

Review 10.  Novel Cellular Functions of Very Long Chain-Fatty Acids: Insight From ELOVL4 Mutations.

Authors:  Ferenc Deák; Robert E Anderson; Jennifer L Fessler; David M Sherry
Journal:  Front Cell Neurosci       Date:  2019-09-20       Impact factor: 5.505

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  3 in total

1.  Influence of very-long-chain polyunsaturated fatty acids on membrane structure and dynamics.

Authors:  Victoria Cheng; Rameshu Rallabandi; Aruna Gorusupudi; Steven Lucas; Gregory Rognon; Paul S Bernstein; Jon D Rainier; John C Conboy
Journal:  Biophys J       Date:  2022-06-16       Impact factor: 3.699

2.  Nourishing Better Vision: The ARVO 2021 Mildred Weisenfeld Award Lecture.

Authors:  Paul S Bernstein
Journal:  Invest Ophthalmol Vis Sci       Date:  2022-03-02       Impact factor: 4.799

3.  Nano-scale resolution of native retinal rod disk membranes reveals differences in lipid composition.

Authors:  Christopher L Sander; Avery E Sears; Antonio F M Pinto; Elliot H Choi; Shirin Kahremany; Fangyuan Gao; David Salom; Hui Jin; Els Pardon; Susie Suh; Zhiqian Dong; Jan Steyaert; Alan Saghatelian; Dorota Skowronska-Krawczyk; Philip D Kiser; Krzysztof Palczewski
Journal:  J Cell Biol       Date:  2021-06-16       Impact factor: 10.539

  3 in total

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