| Literature DB >> 33525214 |
Matteo Gelardi1, Valeria Fiore2, Rossana Giancaspro3, Emanuel La Gatta4, Francesca Fortunato5, Onofrio Resta6, Giovanna Elisiana Carpagnano7, Carla Santomasi8, Michela Dimitri9, Maria Pia Foschino Barbaro10, Donato Lacedonia11, Giulia Scioscia12, Laricchiuta Antonio13, Michele Cassano14.
Abstract
Introdution. In order to prevent or slow down the transmission of COVID-19, various public health measures have been introduced, including social distancing, environmental disinfection and the use of personal protective equipment (PPE). In this perspective, the clinical practice of healthcare professionals has changed dramatically. As a matter of fact, the use of surgical masks and N95 has significantly worsened the job performance of workers who deal directly with COVID-19 disease.Entities:
Mesh:
Year: 2020 PMID: 33525214 PMCID: PMC7927551 DOI: 10.23750/abm.v91i4.10660
Source DB: PubMed Journal: Acta Biomed ISSN: 0392-4203
This table shows the average score given by our sample when investigated on the usage of face mask. Each item is described as a score from 0 (any disturb) to 10 (complete alteration)
| 7.1 (10.4) | 3.6 (4.8) | 0.0094 | ||
| 2.5 (3.2) | 1.9 (2.7) | 0.1425 | ||
| 2.4 (2.7) | 2.8 (3.1) | 0.2388 | ||
| 3.7 (3.6) | 2.8 (2.9) | 0.0792 | ||
| 2.0 (3.1) | 1.5 (2.5) | 0.1792 | ||
| 1.5 (2.7) | 1.0 (2) | 0.1279 | ||
| 3.2 (3.4) | 2.2 (2.8) | 0.0556 | ||
| 3.7 (3.4) | 2.9 (3.2) | 0.1166 | ||
| 0.8 (2.1) | 0.1 (1.0) | 0.0135 | ||
| 0.3 (1.0) | 0.1 (0.9) | 0.1969 | ||
| 2 (3.5) | 2.4 (0.3) | 0.2797 | ||
| 0.7 (2.1) | 0.1 (0.06) | 0.0173 | ||
| 1.05 (2.3) | 0.4 (1.5) | 0.0328 | ||
| 0.9 (1.8) | 0.4 (0.1) | 0.0697 | ||
| 1.6 (2.8) | 2.9 (2.8) | 0.0125 | 0.007 | |
| 0.05 (0.2) | 0.01 (0.1) | 0.1041 | ||
| 1.39 (2.2) | 0.5 (1.6) | 0.0091 | ||
| 0.9 (2.1) | 0.8 (2.0) | 0.3343 | ||
| 0.6 (2.0) | 0.1 (0.6) | 0.0234 | ||
| 0.2 (0.8) | 0.2 (0.9) | 0.3949 | ||
| 1.7 (3.1) | 0.8 (1.8) | 0.0290 | ||
| 2.3 (3.6) | 0.8 (2.1) | 0.0024 | ||
| 2.5 (3.7) | 0.9 (2.2) | 0.0025 | ||
| 2 (2.9) | 0.3 (1.4) | 0.0000 | 0.039 | |
| 1.5 (3.0) | 0.3 (1.0) | 0.0007 | ||
| 1.4 (2.8) | 0.2 (0.7) | 0.0002 | ||
| 0.2 (1.2) | 0 (0) | 0.0764 | ||
| 3.4 (2.9) | 5.1 (3.4) | 0.0036 |
Sample characteristics
| 69 | |
| 47 | |
| 41.6 (11.6) | |
| 68.9 (12.4) | |
| 168.5 (8.2) | |
| 31 | |
| 52 | |
| 14 | |
| 32 | |
| 18 |