| Literature DB >> 33521529 |
Niisoja M Torto1, Kelly D Brownell1.
Abstract
BACKGROUND AND AIMS: In many low-income and middle-income countries, the double burden of malnutrition threatens public health and economic progress, urging a re-evaluation of the roles and responsibilities of nutrition actors, both traditional and non-traditional. This study examines the food aid and assistance activities of the United Nations World Food Programme (WFP)-one non-traditional actor in the double burden conversation-and the potential for these activities to reach beyond their traditional mandate on undernutrition to also address overweight and obesity in Ghana.Entities:
Keywords: malnutrition
Year: 2020 PMID: 33521529 PMCID: PMC7841835 DOI: 10.1136/bmjnph-2020-000136
Source DB: PubMed Journal: BMJ Nutr Prev Health ISSN: 2516-5542
Summary of determinants of the double burden and their key features (adapted from WHO ‘The double burden of malnutrition: policy brief’15)
| Determinant | This determinant relates to | Example interventions to address this determinant |
| Epigenetics |
Changes in the expression of genes Changes that affect the body’s regulation of energy |
Prevention of intrauterine growth restriction |
| Early-life nutrition |
Period from conception to early childhood (often called the first 1000 days) Pregnant and lactating women; children under 2 (24 months) Fetal development and infancy |
Promotion of exclusive breastfeeding in the first 6 months |
| Lifestyle factors |
Unhealthy behaviours, both automatic and learnt Food habits |
Counselling of mothers on contents of an appropriate healthy diet |
| Food access, portion sizes and cost |
Quality and quantity of available food Meal portions Price of nutritious food such as fresh produce |
School food/meal programmes |
| Socioeconomic disadvantage, inequality and poverty |
Poverty Household’s ability to afford nutrient-rich food |
Establishment of well-managed microfinance institutions |
| Urbanisation, urban design and the built environment |
Water and sanitation infrastructure Opportunity for physical activity Source of food (eg, smallholder and home-grown food vs store bought) |
Urban-agriculture programmes and direct farm-consumer marketing |
| Food systems |
Food/agricultural production Homogenisation of diets Food environment (eg, what is on the market) |
Minimising postharvest losses among smallholder farmers |
Analysed WFP documents based on inclusion/exclusion criteria
| Title | Publication | Search strategy (as of 21 September 19) |
| Country Programme Ghana | September 2011 | WFP Operations Page, Filter Country (Ghana) |
| Assessment of Local Production for School Feeding in Ghana, Kenya, Mali and Rwanda | May 2014 | WFP Publication Page, Filter Country (Ghana) |
| Standard Project Report 2015—(Country Programme Ghana (2012–2018)—Standard Project Report 2015) | 2015 | WFP Operations Page, Filter Country (Ghana) |
| Ghana CP 2 00 247 (2012–2016): A mid-term Operation Evaluation | May 2015 | WFP Publication Page, Filter Country (Ghana) |
| Country Programme Ghana (2012–2018)—Standard Project Report 2016 | 2016 | WFP Operations Page, Filter Country (Ghana) |
| Country Programme Ghana (2012–2018)—Standard Project Report 2017 | 2017 | WFP Operations Page, Filter Country (Ghana) |
| Ghana Annual Country Report 2018 Country Strategic Plan 2018–2018—(Ghana Transitional ICSP (January–December 2018): ACR 2018) | July 2017 | WFP Operations Page, Filter Country (Ghana) |
| Ghana Transitional Interim Country Strategic Plan (YEAR 2018)—(Ghana Transitional ICSP (January–December 2018)—T-ICSP Document) | July 2017 | WFP Operations Page, Filter Country (Ghana) |
| Ghana Country Strategic Plan (2019–2023)—CSP Document | November 2018 | WFP Operations Page, Filter Country (Ghana) |
| WFP GHANA Country Brief May 2019 | May 2019 | WFP Ghana Main Page |
| School Feeding in Ghana—Investment Case—Cost Benefit Analysis Report | September 2019 | WFP Publication Page, Filter Country (Ghana) |
CSP, Country Strategic Plan; ICSP, Interim Country Strategic Plan; WFP, World Food Programme.
List of interview participants in the global nutrition landscape
| Key informant | Institution* | Type | Level† |
|
| Ghana Health Service | Government | District (Upper West Region) |
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| Ministry of Health | Government | National |
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| Ghana Health Service | Government | National |
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| Ministry of Food and Agriculture | Government | Regional (Upper West Region) |
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| Ghana Health Service | Government | Regional (Brong Ahafo Region) |
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| Ghana Health Service | Government | District (Northern Region) |
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| National Development Planning Commission | Government | National |
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| Ghana Health Service | Government | National |
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| World Food Programme | UN | Global |
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| World Food Programme | UN | Global |
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| World Food Programme | UN | National (Ghana) |
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| World Food Programme | UN | Regional (Latin American and Caribbean) |
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| World Food Programme | UN | Regional (West Africa) |
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| World Food Programme | UN | National (Ghana) |
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| WHO | UN | Global |
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| WHO | UN | Global |
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| Food and Agricultural Organisation of the UN | UN | Global |
*A description of the purview of these institutions is provided in online supplementary appendix 1.
†A map of the regions of Ghana is provided in online supplementary appendix 2.
WFP activities during CSP 2012–2017 by related determinant of the double burden of malnutrition
| Component | Activity | Determinants of double burden of malnutrition | |||||||
| Early life nutrition | Lifestyle | Food | Food | Socioeconomic disadvantage, | Urbanisation, | Epigenetics | Addresses | ||
| 1. Support of primary education and girls' education | Children receiving school meals | ✓ | ✓ | ||||||
| 1. Support of primary education and girls' education | Girls receiving take home rations | ✓ | ✓ | ||||||
| 2. Nutrition support for vulnerable groups | Prevention of stunting for children under 2 years of age | ✓ | ✓ | ✓ | ✓ | ||||
| 2. Nutrition support for vulnerable groups | Treatment of wasting: Children 6 to 59 months given food under supplementary feeding* | ✓ | ✓ | ||||||
| 2. Nutrition support for vulnerable groups | HIV/AIDS and TB beneficiaries of household food and nutrition support | ✓ | |||||||
| 3. Climate change adaptation and IGA | Resilience to climate shocks and support for livelihoods | ✓ | ✓ | ||||||
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*This activity was phased out in 2016.
WFP activities of CSP 2018–2023 by related determinant of the double burden of malnutrition
| Component | Activity | Determinants of double burden of malnutrition | |||||||
| Early life nutrition | Lifestyle | Food | Food | Socioeconomic disadvantage, | Urbanisation, | Epigenetics | Addresses no determinant | ||
| 1. Nutrition support for vulnerable groups | Provision of take-home rations, nutrition education to girls* | ✓ | ✓ | ✓ | |||||
| 1. Nutrition support for vulnerable groups | Commodity cash vouchers for pregnant women, children for stunting prevention, and PLHIV†‡ | ✓ x 2† | ✓ x 3† | ||||||
| 1. Nutrition support for vulnerable groups | Capacity strengthening for nutrition counselling | ✓ | |||||||
| 2. Enhanced food systems | Technical support to community blended flour processors | ✓ | |||||||
| 2. Enhanced food systems | Financial and technical support to industrial processors | ✓ | |||||||
| 2. Enhanced food systems | Capacity building and equipment for smallholder farmers | ✓ | ✓ | ||||||
| 3. National capacity strengthening | Technical support to National School Feeding Programme | ✓ | ✓ | ||||||
| 4. Support for policy coherence | Support for policy coherence | ✓ | ✓ | ✓ | |||||
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*This programme was phased out in 2018.
†The subactivities of this activity were considered as three distinct activities in CSP 2012–2017. For comparison to the previous period, a proportionate multiplication effect is adopted where necessary.
‡Commodity cash vouchers to people living with HIV (PLHIV) (a subactivity) was phased out in 2018.
WFP, World Food Programme.