Maryam Behrooz1,2, Elnaz Vaghef-Mehrabany3, Vahid Maleki1, Samira Pourmoradian4, Zahra Fathifar5, Alireza Ostadrahimi6. 1. Student Research Committee, School of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. 2. Department of Nutrition and Food Sciences, Maragheh University of Medical Sciences, Maragheh, Iran. 3. Owerko Centre at the Alberta Children's Hospital Research Institute (ACHRI), Department of Paediatrics, University of Calgary, Calgary, Alberta Canada. 4. Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. 5. Health Information Management, School of Health, Tabriz University of Medical Sciences, Tabriz, Iran. 6. Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Attar Neyshabouri Av., Golgasht St., Tabriz, Iran.
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