| Literature DB >> 33518110 |
J Herrero-Encinas1, D Menoyo2, M Blanch3, J J Pastor3, S J Rochell4.
Abstract
This study aimed to investigate an experimental procedure of coccidial challenge in battery cages and the anticoccidial effect of a bioactive olive pomace extract from Olea europaea (OE) in broiler chickens. To this end, four hundred 1-day-old male chicks were randomly assigned to 5 experimental treatments (10 cages/treatment; 8 birds/cage). One group was fed the control diet without any additives and not challenged (NCU). The other 4 groups were challenged and fed the control diet with no additives (NCC) or supplemented with 500 ppm of coccidiostat or with 500 or 1,500 ppm of OE. At 0, 7, and 14 d, all challenged birds, except the NCC group, were orally gavaged with a live Eimeria spp. oocyst vaccine at 1x, 4x, and 16x of the manufacturer's recommended dose, respectively. Feed intake (FI), body weight gain (BWG), and feed conversion ratio (FCR) were determined at 7, 14, 20, and 28 d. At 20 d of age, 1 bird per cage was euthanized to analyze duodenum and jejunum morphology, ileal mucosa gene expression, and plasma cytokine, alpha-1-acid glycoprotein, and carotenoid (CAR) concentrations. Coccidial vaccine challenge lowered BW (P < 0.05) throughout the trial, and reduced FI and BWG, except from 20 to 28d, and increased FCR from 0 to 7, 0 to 14, and 0 to 20 d. Birds in the NCC group had higher (P < 0.05) oocyst counts and lower (P < 0.05) CAR and villus height to crypt depth ratios compared with NCU birds. Overall, coccidia challenge caused the expected reductions in growth performance and gut integrity. While the coccidiostat reduced oocysts excretion, dietary OE or coccidiostat had no effects on performance or gut integrity. The attenuated inflammatory response observed for all the treatments following the third infection can be attributed to the adaptation or immunization to the repetitive exposure to Eimeria spp.Entities:
Keywords: Eimeria; broiler chicken; coccidiosis; olive pomace extract; vaccine
Mesh:
Substances:
Year: 2020 PMID: 33518110 PMCID: PMC7858167 DOI: 10.1016/j.psj.2020.11.027
Source DB: PubMed Journal: Poult Sci ISSN: 0032-5791 Impact factor: 3.352
Ingredients and chemical composition (%, as fed basis, unless otherwise indicated) of starter (1–14 d) and grower diets (15–28 d).
| Item | Starter diet | Grower diet | ||||||
|---|---|---|---|---|---|---|---|---|
| NCU/NCC | OE500 C | OE1500 C | PCC | NCU/NCC | OE500 C | OE1500 C | PCC | |
| Ingredients | ||||||||
| Corn | 60.87 | 60.87 | 60.87 | 60.87 | 64.80 | 64.80 | 64.80 | 64.80 |
| Soybean meal | 34.32 | 34.32 | 34.32 | 34.32 | 29.77 | 29.77 | 29.77 | 29.77 |
| Soy oil | 1.15 | 1.15 | 1.15 | 1.15 | 2.03 | 2.03 | 2.03 | 2.03 |
| Limestone | 1.11 | 1.11 | 1.11 | 1.11 | 1.07 | 1.07 | 1.07 | 1.07 |
| Dicalcium phosphate | 1.05 | 1.05 | 1.05 | 1.05 | 0.92 | 0.92 | 0.92 | 0.92 |
| Sodium chloride | 0.39 | 0.39 | 0.39 | 0.39 | 0.39 | 0.39 | 0.39 | 0.39 |
| DL-methionine | 0.32 | 0.32 | 0.32 | 0.32 | 0.27 | 0.27 | 0.27 | 0.27 |
| L-lysine·HCl | 0.21 | 0.21 | 0.21 | 0.21 | 0.18 | 0.18 | 0.18 | 0.18 |
| Inert filler (sand) | 0.20 | 0.15 | 0.05 | 0.15 | 0.20 | 0.15 | 0.05 | 0.15 |
| Trace mineral premix | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| Vitamin premix | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| L-threonine | 0.085 | 0.085 | 0.085 | 0.085 | 0.073 | 0.073 | 0.073 | 0.073 |
| Choline chloride (60%) | 0.05 | 0.05 | 0.05 | 0.05 | 0.050 | 0.050 | 0.050 | 0.050 |
| Phytase | 0.025 | 0.025 | 0.025 | 0.025 | 0.025 | 0.025 | 0.025 | 0.025 |
| Selenium premix, 0.06% | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 |
| Clinacox | - | - | - | 0.050 | - | - | - | 0.050 |
| OE | - | 0.050 | 0.15 | - | - | 0.050 | 0.15 | - |
| Calculated composition | ||||||||
| AME, kcal/kg | 3,008 | 3,008 | 3,008 | 3,008 | 3,100 | 3,100 | 3,100 | 3,100 |
| Crude protein | 21.45 | 21.45 | 21.45 | 21.45 | 19.5 | 19.5 | 19.5 | 19.5 |
| Ash | 2.73 | 2.73 | 2.73 | 2.73 | 2.50 | 2.50 | 2.50 | 2.50 |
| Ether extract | 2.83 | 2.83 | 2.83 | 2.83 | 2.88 | 2.88 | 2.88 | 2.88 |
| dLys | 1.18 | 1.18 | 1.18 | 1.18 | 1.05 | 1.05 | 1.05 | 1.05 |
| dTSAA | 0.89 | 0.89 | 0.89 | 0.89 | 0.80 | 0.80 | 0.80 | 0.80 |
| dThr | 0.77 | 0.77 | 0.77 | 0.77 | 0.69 | 0.69 | 0.69 | 0.69 |
| Calcium | 0.90 | 0.90 | 0.90 | 0.90 | 0.84 | 0.84 | 0.84 | 0.84 |
| Available phosphorus | 0.45 | 0.45 | 0.45 | 0.45 | 0.42 | 0.42 | 0.42 | 0.42 |
| Sodium | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 |
Abbreviations: dLys, digestible Lysine; dThr, digestible Threonine; dTSAA, digestible total sulphur amino acids; NCC, basal diet containing no additives and challenged; NCU, negative control with no additives and no challenge; OE500 C and OE1500 C, basal diet containing 500 and 1,500 ppm of olive pomace extract and challenged, respectively; OE, Olea europaea; PCC, basal diet containing 500 ppm of Clinacox and challenged.
Supplied the following per kg of diet: manganese, 100 mg; zinc, 100 mg; copper, 10.0 mg; iodine, 1.0 mg; iron, 50 mg; magnesium, 27 mg.
Supplied the following per kg of diet: vitamin A, 6,173 IU; vitamin D3, 4,409 IU; vitamin E, 44 IU; vitamin B12, 0.01 mg; menadione, 1.20 mg; riboflavin, 5.29 mg; D-pantothenic acid, 7.94 mg; thiamine, 1.23 mg; niacin, 30.86 mg; pyridoxine, 2.20 mg; folic acid, 0.71 mg; biotin, 0.07 mg; manganese, 24 mg; zinc, 14.4 mg; selenium, 0.04 mg; copper, 0.68 mg; iodine, 0.47 mg.
OptiPhos 2000 PF (Huvepharma, Peachtree City, GA) added to provide 250 FTU/kg of phytase.
Figure 1Diagram of the experimental design and Eimeria challenge of the trial. Abbreviation: FI, feed intake.
Genes, forward and reverse primers, and efficiency for gene expression analysis by quantitative real-time PCR.
| Gene | 5′-primer sequence forward-3′ | 5′-primer sequence reverse-3′ | Efficiency |
|---|---|---|---|
| UB | GGGATGCAGATCTTCGTGAAA | CTTGCCAGCAAAGATCAACCTT | 1.94 |
| TLR4 | AGTCTGAAATTGCTGAGCTCAAAT | GCGACGTTAAGCCATGGAAG | 1.94 |
| IL-8 (CXCLi2) | CCTGGTTTCAGCTGCTCTGT | GCGTCAGCTTCACATCTTGA | 1.98 |
| Bu-1 | GGTGTCCAGTGAAGGTGTG | GATGCAAAGGATGGGTGTC | 1.94 |
| IL-1β | TGGGCATCAAGGGCTACA | TCGGGTTGGTTGGTGATG | 2.01 |
| IFN-γ | AGCTGACGGTGGACCTATTATT | GGCTTTGCGCTGGATTC | 1.94 |
UB, ubiquitin; TLR4, toll like receptor 4; IL-8, interleukin 8 (CXCLi2 former); IL-1β, interleukin 1β; IFN-γ, interferon-gamma; Bu-1, chicken B-cell marker chB6.
de Boever et al., 2008.
Chen et al., 2015.
Rasoli et al., 2015.
Bar-Shira et al., 2003.
Hong et al., 2006.
Effect of experimental diets on Eimeria spp. challenged broiler chickens growth performance from 0 to 28 d of age.1
| Item | NCU | NCC | OE500 C | OE1500 C | PCC | SEM | |||
|---|---|---|---|---|---|---|---|---|---|
| NCU vs. NCC | OE linear | OE nonlinear | |||||||
| BW (g/bird) | |||||||||
| 0 d | 38.8 | 38.4 | 38.4 | 38.4 | 38.7 | 0.15 | 0.075 | 0.76 | 0.98 |
| 7 d | 145 | 126 | 130 | 128 | 128 | 4.10 | 0.003 | 0.87 | 0.53 |
| 14 d | 405 | 327 | 355 | 345 | 347 | 14.5 | <0.001 | 0.52 | 0.22 |
| 20 d | 779 | 646 | 683 | 685 | 663 | 23.6 | <0.001 | 0.32 | 0.41 |
| 28 d | 1,435 | 1,301 | 1,327 | 1,311 | 1,242 | 36.9 | 0.016 | 0.93 | 0.62 |
| FI (g/bird) | |||||||||
| 0–7 d | 126 | 114 | 114 | 116 | 117 | 3.42 | 0.027 | 0.63 | 0.72 |
| 7–14 d | 313 | 268 | 297 | 277 | 275 | 11.7 | 0.011 | 0.86 | 0.082 |
| 14–20 d | 503 | 440 | 458 | 461 | 443 | 12.5 | 0.001 | 0.30 | 0.48 |
| 20–28 d | 995 | 951 | 972 | 969 | 919 | 26.5 | 0.25 | 0.69 | 0.64 |
| 0–14 d | 439 | 383 | 410 | 393 | 393 | 13.9 | 0.008 | 0.79 | 0.16 |
| 0–20 d | 942 | 823 | 869 | 855 | 835 | 25.0 | <0.001 | 0.50 | 0.26 |
| 0–28 d | 1,937 | 1,774 | 1,841 | 1,824 | 1,754 | 45.1 | 0.016 | 0.54 | 0.37 |
| BWG (g/bird) | |||||||||
| 0–7 d | 106 | 87.6 | 91.3 | 89.2 | 89.3 | 4.09 | 0.004 | 0.88 | 0.53 |
| 7–14 d | 260 | 201 | 225 | 217 | 219 | 11.0 | <0.001 | 0.44 | 0.17 |
| 14–20 d | 374 | 319 | 328 | 340 | 316 | 11.9 | 0.003 | 0.23 | 0.89 |
| 20–28 d | 656 | 655 | 644 | 626 | 580 | 22.2 | 0.97 | 0.37 | 0.95 |
| 0–14 d | 366 | 288 | 317 | 306 | 308 | 14.5 | <0.001 | 0.52 | 0.22 |
| 0–20 d | 741 | 608 | 645 | 647 | 624 | 23.6 | <0.001 | 0.32 | 0.41 |
| 0–28 d | 1,397 | 1,263 | 1,289 | 1,272 | 1,203 | 36.9 | 0.016 | 0.93 | 0.62 |
| FCR (g/g) | |||||||||
| 0–7 d | 1.20 | 1.34 | 1.25 | 1.31 | 1.34 | 0.034 | 0.006 | 0.80 | 0.068 |
| 7–14 d | 1.26 | 1.36 | 1.32 | 1.29 | 1.27 | 0.038 | 0.066 | 0.18 | 0.82 |
| 14–20 d | 1.36 | 1.41 | 1.42 | 1.45 | 1.43 | 0.027 | 0.22 | 0.29 | 0.85 |
| 20–28 d | 1.52 | 1.46 | 1.52 | 1.55 | 1.60 | 0.038 | 0.22 | 0.10 | 0.50 |
| 0–14 d | 1.24 | 1.35 | 1.30 | 1.29 | 1.29 | 0.031 | 0.012 | 0.21 | 0.43 |
| 0–20 d | 1.30 | 1.38 | 1.36 | 1.37 | 1.36 | 0.024 | 0.017 | 0.79 | 0.51 |
| 0–28 d | 1.39 | 1.41 | 1.43 | 1.43 | 1.46 | 0.024 | 0.49 | 0.53 | 0.67 |
Abbreviations: BWG, body weight gain; FCR, feed conversion ratio; FI, feed intake; OE, Olea europaea.
NCU, negative control with no additives and no challenge; NCC, OE500 C, OE1500 C, basal diet containing 0, 500, and 1,500 ppm of olive pomace extract and challenged, respectively; PCC, basal diet containing 500 ppm of Clinacox and challenged.
SEM (n = 10).
Challenged treatments were not significantly different by Tukey's test.
Effect of experimental diets on Eimeria spp. challenged broiler chickens on OPG of excreta at 7, 14, and 21 d of age.1
| Item | NCU | NCC | OE500 C | OE1500 C | PCC | |||
|---|---|---|---|---|---|---|---|---|
| NCU vs. NCC | OE linear | OE nonlinear | ||||||
| 7 d | 0.95 ± 0.95 | 5.11 ± 0.12a | 5.40 ± 0.10a | 5.29 ± 0.11a | 1.75 ± 0.62b | <0.001 | 0.47 | 0.092 |
| 14 d | 0.25 ± 0.97 | 5.46 ± 0.08a | 5.50 ± 0.07a | 5.30 ± 0.08a | 0.23 ± 1.00b | <0.001 | 0.10 | 0.29 |
| 21 d | 0.41 ± 0.92 | 4.42 ± 0.13a | 4.17 ± 0.14a | 4.30 ± 0.13a | −0.34 ± 1.27b | <0.001 | 0.65 | 0.17 |
a,bChallenged treatments means with different letters differ statically by LSMeans (P < 0.05).
Abbreviations: NCC, basal diet containing no additives and challenged; NCU, negative control with no additives and no challenge; OE500 C and OE1500 C, basal diet containing 500 and 1,500 ppm of olive pomace extract and challenged, respectively; OE, Olea europaea; OPG, oocyst per gram; PCC, basal diet containing 500 ppm of Clinacox and challenged1,.
Values expressed as Ln (× 1,000 oocyst OPG) ± SE.
Effect of experimental diets and Eimeria spp. challenged broiler chickens on intestinal morphology at 20 d of age.1
| Item | NCU | NCC | OE500 C | OE1500 C | PCC | SEM | |||
|---|---|---|---|---|---|---|---|---|---|
| NCU vs. NCC | OE linear | OE nonlinear | |||||||
| Duodenum | |||||||||
| VH, μm | 1,851 | 1,774 | 1,719 | 1,795 | 1,770 | 61.5 | 0.40 | 0.71 | 0.40 |
| CD, μm | 148 | 178 | 196 | 195 | 159 | 13.7 | 0.14 | 0.47 | 0.49 |
| VH/CD | 13.2 | 10.1 | 9.50 | 9.62 | 11.6 | 0.90 | 0.026 | 0.78 | 0.70 |
| Jejunum | |||||||||
| VH, μm | 993 | 942 | 995 | 973 | 948 | 60.8 | 0.55 | 0.79 | 0.58 |
| CD, μm | 128 | 152 | 149 | 153 | 145 | 12.1 | 0.17 | 0.91 | 0.84 |
| VH/CD | 8.06 | 6.41 | 6.85 | 6.67 | 6.74 | 0.48 | 0.021 | 0.78 | 0.57 |
Abbreviations: CD, crypt depth; OE, Olea europaea; VH, villus height; VH/CD, villus height:crypt depth ratio
NCU, negative control with no additives and no challenge; NCC, OE500 C, OE1500 C, basal diet containing 0, 500, and 1,500 ppm of olive pomace extract and challenged, respectively; PCC, basal diet containing 500 ppm of Clinacox and challenged.
SEM (n = 10).
Challenged treatments were not significantly different by Tukey's test.
Effect of experimental diets on AGP, IL-1β, and IL-8 at 20 d of age and carotenoids at 20 and 28 d of age in broiler chicken plasma.1
| Item | NCU | NCC | OE500 C | OE1500 C | PCC | SEM | |||
|---|---|---|---|---|---|---|---|---|---|
| NCU vs. NCC | OE linear | OE nonlinear | |||||||
| IL-8 (pg/mL) | 82.7 | 58.2 | 67.3 | 83.1 | 88.0 | 16.0 | 0.37 | 0.32 | 0.63 |
| IL-1β (ng/mL) | 1.58 | 1.32 | 1.64 | 1.43 | 1.68 | 0.23 | 0.69 | 0.95 | 0.41 |
| AGP (μg/mL) | 117 | 116 | 110 | 113 | 109 | 6.36 | 0.91 | 0.81 | 0.51 |
| Carotenoids (μg/mL) | |||||||||
| 20 d | 1.82 | 1.24b | 1.30a,b | 1.31a,b | 1.57a | 0.10 | <0.001 | 0.67 | 0.74 |
| 28 d | 1.23 | 1.01 | 1.10 | 1.20 | 1.19 | 0.084 | 0.080 | 0.13 | 0.81 |
a,bChallenged treatments were significantly different by Tukey's test at 5%.
Abbreviations: AGP, alpha-1-acid glycoprotein; IL-8, interleukin 8; IL-1β, interleukin 1β; OE, Olea europaea.
NCU, negative control with no additives and no challenge; NCC, OE500 C, OE1500 C, basal diet containing 0, 500, and 1,500 ppm of olive pomace extract and challenged, respectively; PCC, basal diet containing 500 ppm of Clinacox and challenged.
SEM (n = 20).
P-values of IL-1β and IL-8 are from natural logarithmic data transformation analysis.
Effect of experimental diets and Eimeria spp. challenge on broiler chicken ileum gene expression at 20 d of age.1
| Item | NCU | NCC | OE500 C | OE1500 C | PCC | SEM | |||
|---|---|---|---|---|---|---|---|---|---|
| NCU vs. NCC | OE linear | OE nonlinear | |||||||
| TLR4 | 9.49 | 9.76 | 9.59 | 10.1 | 9.75 | 0.24 | 0.44 | 0.25 | 0.36 |
| IL-1β | 12.5 | 12.0 | 12.3 | 11.9 | 12.1 | 0.26 | 0.24 | 0.68 | 0.38 |
| IL-8 | 8.27 | 8.73 | 7.90 | 8.29 | 8.51 | 0.43 | 0.46 | 0.63 | 0.20 |
| IFN-γ | 12.1 | 11.2 | 10.3 | 10.1 | 10.7 | 0.38 | 0.11 | 0.077 | 0.27 |
| Bu-1 | 6.45 | 5.98 | 5.85 | 6.01 | 6.36 | 0.26 | 0.22 | 0.86 | 0.67 |
| Claudin 1 | 11.3 | 11.9 | 11.7 | 11.9 | 11.5 | 0.40 | 0.30 | 0.98 | 0.66 |
Abbreviations: Bu-1, B-cell marker; IL-1β, interleukin 1β; IL-8, interleukin 8; IFN-γ, interferon gamma; OE, Olea europaea; TLR4, toll-like receptor.
NCU, negative control with no additives and no challenge; NCC, OE500 C, OE1500 C, basal diet containing 0, 500, and 1,500 ppm of olive pomace extract and challenged, respectively; PCC, basal diet containing 500 ppm of Clinacox and challenged. Values are increments of cycle threshold (ΔCt) of target gene relative to housekeeping. Ct values are inversely related to RNA abundance.
SEM (n = 10).
Challenged treatments were not significantly different by Tukey's test.