Literature DB >> 33515823

Health risk assessment and bioaccumulation of metals in brown and red seaweeds collected from a tropical marine biosphere reserve.

Vinothkannan Anbazhagan1, Emmanuel Charles Partheeban1, Ganeshkumar Arumugam1, Anandkumar Arumugam2, Rajaram Rajendran3, Bilal Ahamad Paray4, Mohammad K Al-Sadoon5, Abdul Rahman Al-Mfarij6.   

Abstract

In the present study, we have assessed the degree of contamination of heavy metals (Cd, Cu, Pb, and Zn) in ten species of red and brown seaweeds, the seasonal variations in the concentration of metals, and the health risk due to the seaweeds. Overall metal concentrations for red and brown seaweeds followed the order Pb > Zn > Cu > Cd and Pb > Cu > Zn > Cd, respectively. Cd and Pb levels were found to be elevated in both the red and brown seaweeds. Multivariate statistical analysis revealed that the sources of Cd and Pb are mainly anthropogenic. Despite the high concentrations of the non-essential metals (Cd and Pb) in the seaweeds, the health risk assessment revealed that they have a lower hazard index. Hence, consumption of edible red and brown seaweeds from the Tuticorin coast may not pose health hazards in humans for the time being.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioaccumulation; Gulf of Mannar; Health risk; Heavy metal; Seaweed

Year:  2021        PMID: 33515823     DOI: 10.1016/j.marpolbul.2021.112029

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  1 in total

1.  Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption.

Authors:  Jennifer L Hahn; Kathryn L Van Alstyne; Joseph K Gaydos; Lindsay K Wallis; James E West; Steven J Hollenhorst; Gina M Ylitalo; Robert H Poppenga; Jennie L Bolton; David E McBride; Ruth M Sofield
Journal:  PLoS One       Date:  2022-09-23       Impact factor: 3.752

  1 in total

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