Literature DB >> 33515028

The fashionable gluten-free diet-wear with caution.

Claire L Jansson-Knodell1, Alberto Rubio-Tapia2.   

Abstract

Year:  2021        PMID: 33515028     DOI: 10.1093/ajcn/nqaa371

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  2 in total

1.  Nutrient intake differs among persons with celiac disease and gluten-related disorders in the United States.

Authors:  Aynur Unalp-Arida; Rui Liu; Constance E Ruhl
Journal:  Sci Rep       Date:  2022-04-02       Impact factor: 4.996

Review 2.  Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

Authors:  Fred Brouns; Sabrina Geisslitz; Carlos Guzman; Tatsuya M Ikeda; Ahmad Arzani; Giovanni Latella; Senay Simsek; Mariastella Colomba; Armando Gregorini; Victor Zevallos; Valerie Lullien-Pellerin; Daisy Jonkers; Peter R Shewry
Journal:  Nutr Bull       Date:  2022-05-13
  2 in total

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