Literature DB >> 33513823

Quality of Dabai Pulp Oil Extracted by Supercritical Carbon Dioxide and Supplementation in Hypercholesterolemic Rat-A New Alternative Fat.

Noor Atiqah Aizan Abdul Kadir1, Azrina Azlan1,2,3, Faridah Abas4, Intan Safinar Ismail5.   

Abstract

Dabai pulp oil (DPO) is new oil extracted from the pulp of Canarium odontophyllum. The quality and efficacy of DPO are needed to promote its potential as a new alternative fat. Therefore, we investigate the quality of DPO, which includes moisture and volatile content (MVC), free fatty acid content (FFA), iodine value (IV), and peroxide value (PV). Furthermore, we evaluate the efficacy of DPO against hypercholesterolemia elicited by a high-cholesterol diet in rats. The MVC of DPO was <0.001 ± 0.00%. Next, the FFA in DPO was 2.57 ± 0.03%, and the IV of DPO was 53.74 ± 0.08 g iodine/100 g oil. Meanwhile, the PV of DPO was 4.97 ± 0.00 mEq/kg. Supplementation of DPO in hypercholesterolemic rats for 30 days revealed the hypocholesterolemic effect (significant reduction of total cholesterol, triglyceride, and 3-hydroxy-3-methylglutaryl-CoA reductase) accompanied by a significant reduction of inflammatory markers (C-reactive protein, interleukin-6 and tumour necrosis factor-α), and lipid peroxidation (MDA). We also observed a significant improvement of lipoprotein lipase (LPL) and antioxidant capacities (total antioxidant status, superoxide dismutase, glutathione peroxidase, and catalase) of the rats. The results on the quality and efficacy of locally made DPO suggest its potential use as a healthy alternative fat in the future.

Entities:  

Keywords:  alternative fat; anti-inflammatory; antioxidant; dabai pulp oil; hypercholesterolemia

Year:  2021        PMID: 33513823     DOI: 10.3390/foods10020262

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  2 in total

Review 1.  Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits.

Authors:  Muhammad Hazwan Hamzah; Mohd Salahuddin Mohd Basri; Bernard Maringgal; Maimunah Mohd Ali; Mohd Hafizz Wondi; Hasfalina Che Man; Sukardi Gatuk Abdulloh
Journal:  Plants (Basel)       Date:  2022-10-08

2.  Oils and Bioactive Lipids: Quality, Stability, and Functionality.

Authors:  Diana Ansorena; Iciar Astiasarán
Journal:  Foods       Date:  2021-05-31
  2 in total

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