Literature DB >> 33513714

Limited Benefit of Marine Protein Hydrolysate on Physical Function and Strength in Older Adults: A Randomized Controlled Trial.

Linda Kornstad Nygård1, Ingunn Mundal1,2, Lisbeth Dahl3, Jūratė Šaltytė Benth4,5, Anne Marie Mork Rokstad1,6.   

Abstract

Age-related muscle wasting can compromise functional abilities of the elderly. Protein intake stimulates muscle protein synthesis; however, ageing muscle is more resistant to stimuli. This double-blinded, randomized, controlled trial is one of the first registered studies to evaluate the effects of a supplement of marine protein hydrolysate (MPH) on measures of physical function and strength. Eighty-six older adults received nutritional supplements containing 3 g of MPH or a placebo for up to 12 months. Short Physical Performance Battery (SPPB), grip strength and gait speed were measured, and dietary intake was registered at baseline, 6 months, and 12 months. No difference was found between the intervention and control groups in mean change in SPPB (independent sample t-test, p = 0.41) or regarding time trend in SPPB, grip strength, or gait speed (linear mixed model). The participants in our study were well functioning, causing a ceiling effect in SPPB. Further, they had sufficient protein intake and were physically active. Differences in physical function between those completing the intervention and the dropouts might also have created bias in the results. We recommend that future studies of MPH be carried out on a more frail or malnourished population.

Entities:  

Keywords:  ageing; dietary assessment; fish protein; healthy ageing; hydrolysate; physical function; seafood intake

Mesh:

Substances:

Year:  2021        PMID: 33513714      PMCID: PMC7912527          DOI: 10.3390/md19020062

Source DB:  PubMed          Journal:  Mar Drugs        ISSN: 1660-3397            Impact factor:   5.118


  33 in total

1.  A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults.

Authors:  Linn A Vikøren; Ottar K Nygård; Einar Lied; Espen Rostrup; Oddrun A Gudbrandsen
Journal:  Br J Nutr       Date:  2012-05-31       Impact factor: 3.718

2.  Increased mortality in the slim elderly: a 42 years follow-up study in a general population.

Authors:  Anne K Gulsvik; Dag S Thelle; Morten Mowé; Torgeir B Wyller
Journal:  Eur J Epidemiol       Date:  2009-09-24       Impact factor: 8.082

3.  Nutrition in the elderly: a recommendation for more (evenly distributed) protein?

Authors:  Stuart M Phillips
Journal:  Am J Clin Nutr       Date:  2017-06-07       Impact factor: 7.045

Review 4.  A systematic literature review of attrition between waves in longitudinal studies in the elderly shows a consistent pattern of dropout between differing studies.

Authors:  Mark D Chatfield; Carol E Brayne; Fiona E Matthews
Journal:  J Clin Epidemiol       Date:  2005-01       Impact factor: 6.437

5.  Characterization of dietary protein among older adults in the United States: amount, animal sources, and meal patterns.

Authors:  Louise A Berner; Gabriel Becker; Maxwell Wise; Jimmy Doi
Journal:  J Acad Nutr Diet       Date:  2013-03-13       Impact factor: 4.910

6.  Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study.

Authors:  Sjors Verlaan; Terry J Aspray; Juergen M Bauer; Tommy Cederholm; Jaimie Hemsworth; Tom R Hill; Jamie S McPhee; Mathew Piasecki; Chris Seal; Cornel C Sieber; Sovianne Ter Borg; Sander L Wijers; Kirsten Brandt
Journal:  Clin Nutr       Date:  2015-11-27       Impact factor: 7.324

Review 7.  Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging.

Authors:  James McKendry; Brad S Currier; Changhyun Lim; Jonathan C Mcleod; Aaron C Q Thomas; Stuart M Phillips
Journal:  Nutrients       Date:  2020-07-10       Impact factor: 5.717

8.  Norwegian reference values for the Short Physical Performance Battery (SPPB): the Tromsø Study.

Authors:  Astrid Bergland; Bjørn Heine Strand
Journal:  BMC Geriatr       Date:  2019-08-08       Impact factor: 3.921

Review 9.  Protecting Skeletal Muscle with Protein and Amino Acid during Periods of Disuse.

Authors:  Elfego Galvan; Emily Arentson-Lantz; Séverine Lamon; Douglas Paddon-Jones
Journal:  Nutrients       Date:  2016-07-01       Impact factor: 5.717

10.  Nutrition and physical performance in older people-effects of marine protein hydrolysates to prevent decline in physical performance: a randomised controlled trial protocol.

Authors:  Linda Anette Kornstad Nygård; Ingunn Mundal; Lisbeth Dahl; Jūratė Šaltytė Benth; Anne Marie Mork Rokstad
Journal:  BMJ Open       Date:  2018-10-08       Impact factor: 2.692

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  1 in total

1.  Marine Peptides: Structure, Bioactivities, and a New Hope for Therapeutic Application.

Authors:  Tatiana V Ovchinnikova
Journal:  Mar Drugs       Date:  2021-07-23       Impact factor: 5.118

  1 in total

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