Literature DB >> 33510912

Corrigendum to "Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids".

Lena Foseid1, Hanne Devle1, Yngve Stenstrøm1, Carl Fredrik Naess-Andresen1, Dag Ekeberg1.   

Abstract

[This corrects the article DOI: 10.1155/2017/1029702.].
Copyright © 2021 Lena Foseid et al.

Entities:  

Year:  2021        PMID： 33510912      PMCID： PMC7826238          DOI： 10.1155/2021/1207139

Source DB:  PubMed          Journal:  J Lipids        ISSN： 2090-3049


  20 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Fatty acid composition of selected macrophytes.

Authors:  R F Patarra; J Leite; R Pereira; J Baptista; A I Neto
Journal:  Nat Prod Res       Date:  2012-05-17       Impact factor: 2.861

Review 3.  Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

Authors:  Gian Luigi Russo
Journal:  Biochem Pharmacol       Date:  2008-10-28       Impact factor: 5.858

4.  A GC-magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes.

Authors:  Hanne Devle; Elling-Olav Rukke; Carl Fredrik Naess-Andresen; Dag Ekeberg
Journal:  J Sep Sci       Date:  2009-11       Impact factor: 3.645

Review 5.  Polyunsaturated fatty acids in the food chain in the United States.

Authors:  P M Kris-Etherton; D S Taylor; S Yu-Poth; P Huth; K Moriarty; V Fishell; R L Hargrove; G Zhao; T D Etherton
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

6.  Intra-thallus differentiation of fatty acid and pigment profiles in some temperate Fucales and Laminariales.

Authors:  Matthias Schmid; Dagmar B Stengel
Journal:  J Phycol       Date:  2015-01-20       Impact factor: 2.923

7.  Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.

Authors:  Lilei Yu; Guanglei Li; Mei Li; Feifei Xu; Trust Beta; Jinsong Bao
Journal:  Food Chem       Date:  2015-11-10       Impact factor: 7.514

Review 8.  The importance of the ratio of omega-6/omega-3 essential fatty acids.

Authors:  A P Simopoulos
Journal:  Biomed Pharmacother       Date:  2002-10       Impact factor: 6.529

Review 9.  The versatility of algae and their lipid metabolism.

Authors:  John L Harwood; Irina A Guschina
Journal:  Biochimie       Date:  2008-11-27       Impact factor: 4.079

10.  Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids.

Authors:  Lena Foseid; Hanne Devle; Yngve Stenstrøm; Carl Fredrik Naess-Andresen; Dag Ekeberg
Journal:  J Lipids       Date:  2017-06-20
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