Ji Peng1, Jinquan Cheng2, Ping Yin3, Lei Li4, Suli Huang5, Yanran Duan4, Peiyi Liu6,7, Lin Lei8, Yuchen Tian4, Ming Xiang4. 1. Department of Chronic Disease Prevention and Treatment, Shenzhen Center for Chronic Disease Control, Shenzhen, Guangdong, China pingyin2000@126.com cjinquan@szcdc.net Pengji126@126.com. 2. Department of Environment and Health, Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong, China pingyin2000@126.com cjinquan@szcdc.net Pengji126@126.com. 3. Department of Epidemiology and Biostatistics, Huazhong University of Science and Technology Tongji Medical College School of Public Health, Wuhan, Hubei, China pingyin2000@126.com cjinquan@szcdc.net Pengji126@126.com. 4. Department of Epidemiology and Biostatistics, Huazhong University of Science and Technology Tongji Medical College School of Public Health, Wuhan, Hubei, China. 5. Department of Environment and Health, Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong, China. 6. Department of Molecular Epidemiology, Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong, China. 7. Department of Occupational and Environment Health, Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. 8. Department of Chronic Disease Prevention and Treatment, Shenzhen Center for Chronic Disease Control, Shenzhen, Guangdong, China.