| Literature DB >> 33508903 |
Ibrahim Halil Gecibesler1, Faruk Disli2, Sinan Bayindir3, Mahmut Toprak3, Ali Riza Tufekci4, Ayse Sahin Yaglıoglu5, Muhammed Altun4, Alpaslan Kocak6, Ibrahim Demirtas7, Sevki Adem4.
Abstract
Rheum ribes L. (Rhubarb) is one of the most important edible medicinal plants in the Eastern Anatolia region and is called "Işkın" by local people. Resveratrol and 6-O-methylalaternin were isolated from the Rhubarb for the first time in addition to well-known secondary metabolites including emodin, aloe-emodin, β-sitosterol and rutin. The new semi-synthetic anthraquinone derivatives with the NαFmoc-l-Lys and ethynyl group were synthesized from the isolated anthraquinones emodin and aloe-emodin of Rhubarb to increase the bioactivities. Aloe-emodin derivative with NαFmoc-l-Lys shows the highest inhibition values by 94.11 ± 0.12 and 82.38 ± 0.00% against HT-29 and HeLa cell lines, respectively, at 25 µg/mL. Further, modification of the aloe-emodin with both the ethynyl and the NαFmoc-l-Lys groups showed an antioxidant activity-enhancing effect. From molecular docking studies, the relative binding energies of the emodin and aloe-emodin derivatives to human serum albumin ranged from -7.30 and -10.62 kcal/mol.Entities:
Keywords: Anthraquinone; Antioxidant; Bioactivity; Food; Human serum albumin; In silico; Rheum ribes; Rhubarb
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Year: 2020 PMID: 33508903 DOI: 10.1016/j.foodchem.2020.128378
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514