Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage.

[This corrects the article DOI: 10.5851/kosfa.2020.e81.]. © Korean Society for Food Science of Animal Resources.

Erratum

In the published article “Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage. Food Sci Anim Resour 40:1044-1054. https://doi.org/10.5851/kosfa.2020.e81,” the acknowledgements have to be removed. The editorial office will report that this amendment is made at the request of the author.