Literature DB >> 33505060

Generation of non-toxic, chemical functional bio-polymer for desalination, metal removal and antibacterial activities from animal meat by-product.

Shekoofeh Sadat Etemadzadeh1, Giti Emtiazi1.   

Abstract

The meat industry produces a lot of waste, which contains large amounts of the organics and nutrients. Animal by-products have potential for biomaterial extraction. The use of bio-material, which can be obtained from plant sources, microorganisms, agricultural, and animal waste are nowadays favored because of their compatible, cost-effective, and low-risk for removal of pollutants, compared to chemical and physical methods. In this study, a biopolymer from meat by-product extracted by methanol-chloroform and characterized by FTIR, GC-MS, HPLC, and SDS-PAGE analyzes. The extracted biomaterial was useful in water desalination by calcium carbonate precipitation and heavy metals removal, which was confirmed by FTIR and ICP analyzes. The extracted biomaterial also has antibacterial properties against Pseudomonas aeruginosa and Escherichia coli without toxicity to human blood cells, which can make it useful in industries such as its application in fish ponds. © Association of Food Scientists & Technologists (India) 2020.

Entities:  

Keywords:  Bio-polymer; Biomaterial; Desalination; Meat by-product; Metal removal

Year:  2020        PMID: 33505060      PMCID: PMC7813896          DOI: 10.1007/s13197-020-04525-z

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  9 in total

1.  Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review.

Authors:  K Jayathilakan; Khudsia Sultana; K Radhakrishna; A S Bawa
Journal:  J Food Sci Technol       Date:  2011-02-20       Impact factor: 2.701

Review 2.  Biosorption and bioaccumulation--the prospects for practical applications.

Authors:  Katarzyna Chojnacka
Journal:  Environ Int       Date:  2010-01-06       Impact factor: 9.621

3.  Solubility of the intramitochondrially synthesized protein and other membrane proteins of rat liver mitochondria in acidic or neutral chloroform-methanol.

Authors:  S Kuzela; J Kolarov; V Krempaský
Journal:  Biochem Biophys Res Commun       Date:  1973-09-05       Impact factor: 3.575

4.  Electrophoretic transfer protein zymography.

Authors:  Daniel Pan; Adam P Hill; Anthony Kashou; Karl A Wilson; Anna Tan-Wilson
Journal:  Anal Biochem       Date:  2011-01-15       Impact factor: 3.365

5.  Carbonised jackfruit peel as an adsorbent for the removal of Cd(II) from aqueous solution.

Authors:  B Stephen Inbaraj; N Sulochana
Journal:  Bioresour Technol       Date:  2004-08       Impact factor: 9.642

6.  A novel lipopeptide produced by a Pacific Ocean deep-sea bacterium, Rhodococcus sp. TW53.

Authors:  F Peng; Y Wang; F Sun; Z Liu; Q Lai; Z Shao
Journal:  J Appl Microbiol       Date:  2008-04-18       Impact factor: 3.772

Review 7.  Utilization of Slaughterhouse Waste in Value-Added Applications: Recent Advances in the Development of Wood Adhesives.

Authors:  Birendra B Adhikari; Michael Chae; David C Bressler
Journal:  Polymers (Basel)       Date:  2018-02-11       Impact factor: 4.329

Review 8.  Formations of calcium carbonate minerals by bacteria and its multiple applications.

Authors:  Periasamy Anbu; Chang-Ho Kang; Yu-Jin Shin; Jae-Seong So
Journal:  Springerplus       Date:  2016-03-01

9.  Potential of Bacillus subtilis lipopeptides in anti-cancer I: induction of apoptosis and paraptosis and inhibition of autophagy in K562 cells.

Authors:  Haobin Zhao; Lu Yan; Xiaoguang Xu; Chunmei Jiang; Junling Shi; Yawen Zhang; Li Liu; Shuzhen Lei; Dongyan Shao; Qingsheng Huang
Journal:  AMB Express       Date:  2018-05-09       Impact factor: 3.298

  9 in total
  1 in total

1.  In vitro identification of antimicrobial hemolytic lipopeptide from halotolerant Bacillus by Zymogram, FTIR, and GC mass analysis.

Authors:  Shekoofeh Sadat Etemadzadeh; Giti Emtiazi
Journal:  Iran J Basic Med Sci       Date:  2021-05       Impact factor: 2.699

  1 in total

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