Literature DB >> 33503995

Citrus limon Peel Powder Reduces Intestinal Barrier Defects and Inflammation in a Colitic Murine Experimental Model.

Nguyen Thi Thanh Tinh1,2, Gertrude Cynthia Sitolo1,3, Yoshinari Yamamoto4, Takuya Suzuki1,4.   

Abstract

This study examines the ameliorative effects of lemon (Citrus limon) peel (LP) powder on intestinal inflammation and barrier defects in dextran sulfate sodium (DSS)-induced colitic mice. The whole LP powder was fractionated into methanol (MetOH) extract and its extraction residue (MetOH residue), which were rich in polyphenolic compounds and dietary fibers, respectively. Mice were fed diets containing whole LP powder, MetOH extract, and MetOH residue for 16 d. DSS administration for 9 d induced bodyweight loss, reduced colon length, reduced the colonic expression of tight junction proteins including zonula occludens-1 and -2, and claudin-3 and -7, and upregulated colonic mRNA expression of interleukin 6, chemokine (C-X-C motif) ligand 2, and C-C motif chemokine ligand 2. Feeding LP powder restored these abnormalities, and the MetOH residue, but not MetOH extract, also showed similar restorations. Feeding LP powder and MetOH residue increased fecal concentrations of acetate and n-butyrate. Taken together, LP powder reduced intestinal damage through the protection of tight junction barriers and suppressed an inflammatory reaction in colitic mice. These results suggest that acetate and n-butyrate produced from the microbial metabolism of dietary fibers in LP powder contributed to reducing colitis.

Entities:  

Keywords:  colitis; dietary fiber; inflammatory cytokine; lemon peel; tight junction

Year:  2021        PMID: 33503995      PMCID: PMC7912126          DOI: 10.3390/foods10020240

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  57 in total

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  2 in total

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Authors:  Tamil Selvi Sundaram; Carlotta Giromini; Raffaella Rebucci; Juraj Pistl; Mangesh Bhide; Antonella Baldi
Journal:  J Anim Sci Biotechnol       Date:  2022-04-11

2.  Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization.

Authors:  Silvija Šafranko; Ina Ćorković; Igor Jerković; Martina Jakovljević; Krunoslav Aladić; Drago Šubarić; Stela Jokić
Journal:  Foods       Date:  2021-05-11
  2 in total

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