| Literature DB >> 33503882 |
Mariana Muelbert1, Tanith Alexander1,2, Chris Pook1, Yannan Jiang1, Jane Elizabeth Harding1, Frank Harry Bloomfield1.
Abstract
Smell and taste of food can trigger physiological responses facilitating digestion and metabolism of nutrients. Controlled experimental studies in preterm babies have demonstrated that smell activates the orbitofrontal cortex (OFC) but none have investigated the effect of taste stimulation. Using cotside Near-Infrared Spectroscopy (NIRS), we measured changes in OFC cerebral oxygenation in response to gastric tube feeds five and 10 days after birth in 53 assessments of 35 moderate- to late-preterm babies enrolled in a randomized trial. Babies were randomly assigned to receive smell and taste of milk before gastric tube feeds (intervention group, n = 16) or no exposure (control group, n = 19). The majority of babies were born at 33 weeks of gestation (range 32-34) and 69% were boys. No differences in OFC cerebral oxygenation were observed between control and intervention groups. Gastric tube feeds induced activation of the OFC (p < 0.05), but sensory stimulation alone with smell and taste did not. Boys, but not girls, showed activation of the OFC following exposure to smell of milk (p = 0.01). The clinical impact of sensory stimulation prior to tube feeds on nutrition of preterm babies, as well as the impact of environmental inputs on cortical activation, remains to be determined.Entities:
Keywords: cortical activation; milk; moderate and late preterm; near-infrared spectroscopy; nutrition; sensory stimulation; smell; taste; tube feeding
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Year: 2021 PMID: 33503882 PMCID: PMC7911983 DOI: 10.3390/nu13020350
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717