Literature DB >> 33499883

Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis.

Benjamin Wood1, Owain Williams2, Vijaya Nagarajan3, Gary Sacks4.   

Abstract

BACKGROUND: The public health community has become increasingly critical of the role that powerful corporations play in driving unhealthy diets, one of the leading contributors to the global burden of disease. While a substantial amount of work has examined the political strategies used by dominant processed food manufacturers that undermine public health, less attention has been paid to their use of market strategies to build and consolidate power. In this light, this paper aimed to systematically review and synthesise the market strategies deployed by dominant processed food manufacturers to increase and consolidate their power.
METHODS: A systematic review and document analysis of public health, business, legal and media content databases (Scopus, Medline, ABI Inform, Business Source Complete, Thomas Reuters Westlaw, Lexis Advance, Factiva, NewsBank), and grey literature were conducted. Data extracted were analysed thematically using an approach informed by Porter's 'Five Forces' framework.
RESULTS: 213 documents met inclusion criteria. The market strategies (n=21) and related practices of dominant processed food manufacturers identified in the documents were categorised into a typological framework consisting of six interconnected strategic objectives: i) reduce intense competition with equivalent sized rivals and maintaining dominance over smaller rivals; ii) raise barriers to market entry by new competitors; iii) counter the threat of market disruptors and drive dietary displacement in favour of their products; iv) increase firm buyer power over suppliers; v) increase firm seller power over retailers and distributors; and vi) leverage informational power asymmetries in relations with consumers.
CONCLUSIONS: The typological framework is well-placed to inform general and jurisdiction-specific market strategy analyses of dominant processed food manufacturers, and has the potential to assist in identifying countervailing public policies, such as those related to merger control, unfair trading practices, and public procurement, that could be used to address market-power imbalances as part of efforts to improve population diets.

Entities:  

Keywords:  Commercial determinants of health; Food systems; Market power; Market strategy; Processed food manufacturers

Mesh:

Year:  2021        PMID: 33499883      PMCID: PMC7836045          DOI: 10.1186/s12992-021-00667-7

Source DB:  PubMed          Journal:  Global Health        ISSN: 1744-8603            Impact factor:   4.185


  68 in total

1.  The manufacture of lifestyle: the role of corporations in unhealthy living.

Authors:  Nicholas Freudenberg
Journal:  J Public Health Policy       Date:  2012-01-19       Impact factor: 2.222

2.  Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

Authors:  Jean-Claude Moubarac; Malek Batal; Ana Paula Bortoletto Martins; Rafael Claro; Renata Bertazzi Levy; Geoffrey Cannon; Carlos Monteiro
Journal:  Can J Diet Pract Res       Date:  2014       Impact factor: 0.940

3.  Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

Authors:  Bernard Srour; Léopold K Fezeu; Emmanuelle Kesse-Guyot; Benjamin Allès; Charlotte Debras; Nathalie Druesne-Pecollo; Eloi Chazelas; Mélanie Deschasaux; Serge Hercberg; Pilar Galan; Carlos A Monteiro; Chantal Julia; Mathilde Touvier
Journal:  JAMA Intern Med       Date:  2020-02-01       Impact factor: 21.873

4.  The global obesity pandemic: shaped by global drivers and local environments.

Authors:  Boyd A Swinburn; Gary Sacks; Kevin D Hall; Klim McPherson; Diane T Finegood; Marjory L Moodie; Steven L Gortmaker
Journal:  Lancet       Date:  2011-08-27       Impact factor: 79.321

5.  The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?

Authors:  Kelly D Brownell; Kenneth E Warner
Journal:  Milbank Q       Date:  2009-03       Impact factor: 4.911

6.  Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.

Authors:  Eurídice Martínez Steele; Larissa Galastri Baraldi; Maria Laura da Costa Louzada; Jean-Claude Moubarac; Dariush Mozaffarian; Carlos Augusto Monteiro
Journal:  BMJ Open       Date:  2016-03-09       Impact factor: 2.692

Review 7.  Corporate practices and health: a framework and mechanisms.

Authors:  Joana Madureira Lima; Sandro Galea
Journal:  Global Health       Date:  2018-02-15       Impact factor: 4.185

8.  Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Authors:  Thibault Fiolet; Bernard Srour; Laury Sellem; Emmanuelle Kesse-Guyot; Benjamin Allès; Caroline Méjean; Mélanie Deschasaux; Philippine Fassier; Paule Latino-Martel; Marie Beslay; Serge Hercberg; Céline Lavalette; Carlos A Monteiro; Chantal Julia; Mathilde Touvier
Journal:  BMJ       Date:  2018-02-14

9.  Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Authors:  Scheine Leite Canhada; Vivian Cristine Luft; Luana Giatti; Bruce Bartholow Duncan; Dora Chor; Maria de Jesus M da Fonseca; Sheila Maria Alvim Matos; Maria Del Carmen Bisi Molina; Sandhi Maria Barreto; Renata Bertazzi Levy; Maria Inês Schmidt
Journal:  Public Health Nutr       Date:  2019-10-17       Impact factor: 4.022

10.  Public health and the ultra-processed food and drink products industry: corporate political activity of major transnationals in Latin America and the Caribbean.

Authors:  Mélissa Mialon; Fabio da Silva Gomes
Journal:  Public Health Nutr       Date:  2019-03-12       Impact factor: 4.022

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  7 in total

1.  Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study.

Authors:  Hannah Forde; Emma J Boyland; Peter Scarborough; Richard Smith; Martin White; Jean Adams
Journal:  BMJ Open       Date:  2022-06-17       Impact factor: 3.006

2.  Children's, parents' and professional stakeholders' views on power concerning the regulation of online advertising of unhealthy food to young people in the UK: A qualitative study.

Authors:  Lauren Carters-White; Shona Hilton; Kathryn Skivington; Stephanie Chambers
Journal:  PLoS One       Date:  2022-06-13       Impact factor: 3.752

Review 3.  The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective.

Authors:  Benjamin Wood; Owain Williams; Phil Baker; Vijaya Nagarajan; Gary Sacks
Journal:  Global Health       Date:  2021-04-06       Impact factor: 4.185

4.  Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market.

Authors:  Benjamin Wood; Phil Baker; Gyorgy Scrinis; David McCoy; Owain Williams; Gary Sacks
Journal:  Global Health       Date:  2021-12-02       Impact factor: 4.185

Review 5.  Strategies to expand corporate autonomy by the tobacco, alcohol and sugar-sweetened beverage industry: a scoping review of reviews.

Authors:  Connie Hoe; Caitlin Weiger; Marela Kay R Minosa; Fernanda Alonso; Adam D Koon; Joanna E Cohen
Journal:  Global Health       Date:  2022-02-14       Impact factor: 10.401

6.  The need to reshape global food processing: a call to the United Nations Food Systems Summit.

Authors:  Carlos Augusto Monteiro; Mark Lawrence; Christopher Millett; Marion Nestle; Barry M Popkin; Gyorgy Scrinis; Boyd Swinburn
Journal:  BMJ Glob Health       Date:  2021-07

7.  Measuring the Commercial Determinants of Health and Disease: A Proposed Framework.

Authors:  Kelley Lee; Nicholas Freudenberg; Marco Zenone; Julia Smith; Melissa Mialon; Robert Marten; Joana Madureira Lima; Sharon Friel; Daniel Eisenkraft Klein; Eric Crosbie; Kent Buse
Journal:  Int J Health Serv       Date:  2021-11-01       Impact factor: 1.663

  7 in total

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