Literature DB >> 33499231

Evaluation of New Antimicrobial Materials Incorporating Ethyl Lauroyl Arginate or Silver into Different Matrices, and Their Safety in Use as Potential Packaging.

Sofía Manso1, Magdalena Wrona1, Jesús Salafranca1, Cristina Nerín1, María José Alfonso2, Miguel Ángel Caballero2.   

Abstract

A big challenge for today's industry is antimicrobial preservation and the safety of food. An effective solution to this problem can be a modern invention such as antimicrobial packaging. In the presented research the antimicrobial activity of two new active films incorporating silver, as IONPURE IPL, and ethyl lauroyl arginate (LAE) were evaluated, by employing a low-density polyethylene (LDPE) matrix and a biofilm material, respectively. Additionally, LAE was also incorporated into polystyrene (PS) pads by two different methods: by spraying and by immersion of the PS pads into an aqueous LAE solution. LDPE films containing silver did not show any antimicrobial activity against Escherichia coli and Aspergillus flavus, whereas the biofilm containing LAE reduced the growth of Salmonella enterica but did not inhibit Aspergillus flavus. The active PS pads, both sprayed and immersed in LAE solution, also showed antimicrobial activity, causing a reduction of 99.99% of Pseudomonas putida growth. Thermal treatment at 180 °C for 6 and 15 min did not modify the antimicrobial activity of LAE against Salmonella enterica. Moreover, inductively coupled plasma-mass spectrometry (ICP-MS) analysis was performed to check the migration of silver from developed material intended for food packaging applications into food simulant.

Entities:  

Keywords:  LDPE; PS; antimicrobial packaging materials; biopolymer; ethyl lauroyl arginate; migration; silver

Year:  2021        PMID: 33499231      PMCID: PMC7866030          DOI: 10.3390/polym13030355

Source DB:  PubMed          Journal:  Polymers (Basel)        ISSN: 2073-4360            Impact factor:   4.329


  11 in total

1.  Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review.

Authors:  J P Kerry; M N O'Grady; S A Hogan
Journal:  Meat Sci       Date:  2006-05-12       Impact factor: 5.209

2.  Nanoparticle release from nano-silver antimicrobial food containers.

Authors:  Yolanda Echegoyen; Cristina Nerín
Journal:  Food Chem Toxicol       Date:  2013-08-13       Impact factor: 6.023

3.  Analytical procedure for the determination of Ethyl Lauroyl Arginate (LAE) to assess the kinetics and specific migration from a new antimicrobial active food packaging.

Authors:  Davinson Pezo; Beatriz Navascués; Jesús Salafranca; Cristina Nerín
Journal:  Anal Chim Acta       Date:  2012-08-01       Impact factor: 6.558

4.  Antibacterial activities of inorganic agents on six bacteria associated with oral infections by two susceptibility tests.

Authors:  Ming Fang; Ji-Hua Chen; Xiu-Li Xu; Pei-Hong Yang; Hartmut F Hildebrand
Journal:  Int J Antimicrob Agents       Date:  2006-05-18       Impact factor: 5.283

5.  Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup.

Authors:  Mahboobeh Kashiri; Gracia López-Carballo; Pilar Hernández-Muñoz; Rafael Gavara
Journal:  Int J Food Microbiol       Date:  2019-07-26       Impact factor: 5.277

6.  Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material.

Authors:  M Aznar; J Gómez-Estaca; D Vélez; V Devesa; C Nerín
Journal:  Food Chem Toxicol       Date:  2013-02-26       Impact factor: 6.023

Review 7.  Active packaging with antifungal activities.

Authors:  N Nguyen Van Long; Catherine Joly; Philippe Dantigny
Journal:  Int J Food Microbiol       Date:  2016-01-07       Impact factor: 5.277

8.  Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil.

Authors:  Augustine Amalraj; Józef T Haponiuk; Sabu Thomas; Sreeraj Gopi
Journal:  Int J Biol Macromol       Date:  2020-02-18       Impact factor: 6.953

9.  The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of silver nanoparticles against Staphylococcus aureus.

Authors:  Prashik Parvekar; Jayant Palaskar; Sandeep Metgud; Rahul Maria; Smita Dutta
Journal:  Biomater Investig Dent       Date:  2020-07-23
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