Literature DB >> 33499197

Subjective Effects of Inhaling Kuromoji Tea Aroma.

Eri Matsubara1, Takeshi Morikawa1, Norihisa Kusumoto1, Koh Hashida1, Naoyuki Matsui1, Tatsuro Ohira1.   

Abstract

Teas and various herbal teas are well-known beverages and are commonly consumed around the world. In this study, we focused on kuromoji tea. Kuromoji is a deciduous shrub of the Lauraceae family, and the plucked leaves and branches have been drunk as a tea in production areas for a long time. However, no studies have investigated the subjective and physiological effects of kuromoji tea. In this study, the effects of kuromoji tea were examined on the basis of the measurements of heart rate variability and cerebral blood flow, core body temperature and subjective assessments. Moreover, the results of this study showed that a pleasant subjective feeling could be obtained by sniffing the aroma of kuromoji teas, especially tea leaves. It was also found that the aroma of kuromoji teas has the potential to stimulate saliva secretion and increase subjective and physiological excitements in the oral cavity. 1,8-Cineole, linalool, terpinen-4-ol, carvone and geraniol were determined in both kuromoji leaves and branches. In this study, the beneficial effects of kuromoji teas when drunk conventionally were investigated.

Entities:  

Keywords:  Japanese herbal tea; branches; kuromoji; leaves; subjective effects

Mesh:

Substances:

Year:  2021        PMID: 33499197      PMCID: PMC7866097          DOI: 10.3390/molecules26030575

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  30 in total

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Review 8.  Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis.

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10.  The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review.

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Journal:  Plant Foods Hum Nutr       Date:  2020-03       Impact factor: 3.921

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