Literature DB >> 33499135

Enhancement of In Vitro Production of Volatile Organic Compounds by Shoot Differentiation in Artemisia spicigera.

Saeedeh Ghorbani1, Morteza Kosari-Nasab1,2, Sepideh Mahjouri3, Amir Hossein Talebpour4, Ali Movafeghi1, Filippo Maggi5.   

Abstract

Callus initiation, shoot formation and plant regeneration were established for Artemisia spicigera, a traditional medicinal plant growing in Armenia, Middle-Anatolia and Iran, and producing valuable volatile organic compounds (VOCs) that are mostly represented by monoterpenoids. Optimal callus initiation and shoot production were obtained by culture of hypocotyl and cotyledon explants on MS medium comprising 0.5 mg L-1 naphthalene acetic acid (NAA) and 0.5 mg L-1 6-benzyladenine (BA). Consequently, the shoots were transferred onto the MS media supplemented with 1 mg L-1 of indole-3-butyric acid (IBA) or 1 mg L-1 of NAA. Both types of auxin induced root formation on the shoots and the resulting plantlets were successfully grown in pots. The production of VOCs in callus tissues and regenerated plantlets was studied by gas chromatography-mass spectrometry (GC-MS) analysis. Although the potential of undifferentiated callus to produce VOCs was very low, an increased content of bioactive volatile components was observed at the beginning of shoot primordia differentiation. Intriguingly, the volatiles obtained from in vitro plantlets showed quantitative and qualitative variation depending on the type of auxins used for the rooting process. The acquired quantities based on total ion current (TIC) showed that the regenerated plantlets using 1 mg L-1 NAA produced higher amounts of oxygenated monoterpenes such as camphor (30.29%), cis-thujone (7.07%), and 1,8-cineole (6.71%) and sesquiterpene derivatives, namely germacrene D (8.75%), bicyclogermacrene (4.0%) and spathulenol (1.49%) compared with the intact plant. According to these findings, in vitro generation of volatile organic compounds in A. spicigera depends on the developmental stages of tissues and may enhance with the formation of shoot primordia and regeneration of plantlets.

Entities:  

Keywords:  Artemisia spicigera; plantlet regeneration; tissue culture; volatile organic compounds

Year:  2021        PMID: 33499135      PMCID: PMC7911256          DOI: 10.3390/plants10020208

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  11 in total

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Authors:  A Movafeghi; Dj Djozan; S Torbati
Journal:  Nat Prod Res       Date:  2010-08       Impact factor: 2.861

Review 2.  Metabolic engineering of artemisinin biosynthesis in Artemisia annua L.

Authors:  Benye Liu; Hong Wang; Zhigao Du; Guofeng Li; Hechun Ye
Journal:  Plant Cell Rep       Date:  2010-12-24       Impact factor: 4.570

Review 3.  Strategies to enhance biologically active-secondary metabolites in cell cultures of Artemisia - current trends.

Authors:  Mohammad Ali; Bilal Haider Abbasi; Nisar Ahmad; Haji Khan; Gul Shad Ali
Journal:  Crit Rev Biotechnol       Date:  2017-01-03       Impact factor: 8.429

4.  Essential oils produced by in vitro shoots of sage (Salvia officinalis L.).

Authors:  Paula C Santos-Gomes; Manuel Fernandes-Ferreira
Journal:  J Agric Food Chem       Date:  2003-04-09       Impact factor: 5.279

5.  Cytokinin and auxin effect on the terpenoid profile of the essential oil and morphological characteristics of shoot cultures of Artemisia alba.

Authors:  Kalina Danova; Milka Todorova; Antoaneta Trendafilova; Ljuba Evstatieva
Journal:  Nat Prod Commun       Date:  2012-08       Impact factor: 0.986

6.  Effect of Ag-doping on cytotoxicity of SnO2 nanoparticles in tobacco cell cultures.

Authors:  Sepideh Mahjouri; Morteza Kosari-Nasab; Elham Mohajel Kazemi; Baharak Divband; Ali Movafeghi
Journal:  J Hazard Mater       Date:  2019-08-14       Impact factor: 10.588

7.  Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L.

Authors:  Vanessa Ribeiro Affonso; Humberto Ribeiro Bizzo; Celso Luiz Salgueiro Lage; Alice Sato
Journal:  J Agric Food Chem       Date:  2009-07-22       Impact factor: 5.279

8.  Regeneration of the Egyptian medicinal plant Artemisia judaica L.

Authors:  C Z Liu; S J Murch; M EL-Demerdash; P K Saxena
Journal:  Plant Cell Rep       Date:  2002-12-19       Impact factor: 4.570

Review 9.  Application of genetics and biotechnology for improving medicinal plants.

Authors:  Mohsen Niazian
Journal:  Planta       Date:  2019-02-04       Impact factor: 4.116

Review 10.  The artemisia L. Genus: a review of bioactive essential oils.

Authors:  María José Abad; Luis Miguel Bedoya; Luis Apaza; Paulina Bermejo
Journal:  Molecules       Date:  2012-03-02       Impact factor: 4.411

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  1 in total

1.  In Vitro Cultures and Volatile Organic Compound Production in Chiliadenus montanus (Vhal.) Brullo.

Authors:  Doaa Abu-Darwish; Rida Shibli; Ayed M Al-Abdallat
Journal:  Plants (Basel)       Date:  2022-05-17
  1 in total

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