Literature DB >> 33498954

Volatile Profiles of Five Variants of Abeliophyllum distichum Flowers Using Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Analysis.

Yeong-Geun Lee1, Won-Sil Choi2, Seung-Ok Yang2, Jeon Hwang-Bo1, Hyoun-Geun Kim1, Minzhe Fang1, Tae-Hoo Yi1, Se Chan Kang1, Youn-Hyung Lee3, Nam-In Baek1.   

Abstract

Abeliophyllum distichum (Oleaceae), which is the only species in the monotypic genus and is grown only on the Korean peninsula, has a high scarcity value. Its five variants (white, pink, round, blue, and ivory) have different morphological characteristics in terms of the color of petals and sepals or shape of the fruits. Despite its high value, there has been no study on variant classification except in terms of their morphological characteristics. Thus, we performed a volatile component analysis of A. distichum flowers and multivariate data analyses to reveal the relationship between fragments emitted from five variants of A. distichum flowers with their morphological characteristics. As a result, 66 volatile components of this plant were identified by headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS), showing unique patterns for each set of morphological characteristics, especially the color of the petals. These results suggest that morphological characteristics of each variant are related to the volatile composition.

Entities:  

Keywords:  Abeliophyllum distichum; HS-SPME-GC-MS; morphological characteristics; scents; volatile components analysis

Year:  2021        PMID: 33498954      PMCID: PMC7912044          DOI: 10.3390/plants10020224

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  11 in total

1.  Four glycosides from the leaves of Abeliophyllum distichum with inhibitory effects on angiotensin converting enzyme.

Authors:  Hyuncheol Oh; Dae-Gill Kang; Tae-Oh Kwon; Kyu Kwan Jang; Kyu-Yun Chai; Young-Gab Yun; Hun-Taeg Chung; Ho-Sub Lee
Journal:  Phytother Res       Date:  2003-08       Impact factor: 5.878

Review 2.  Plant volatiles.

Authors:  Ian T Baldwin
Journal:  Curr Biol       Date:  2010-05-11       Impact factor: 10.834

3.  A multivariate representation and analysis of DNA sequence data.

Authors:  J Jonsson; L Eriksson; S Hellberg; F Lindgren; M Sjöström; S Wold
Journal:  Acta Chem Scand       Date:  1991-02

Review 4.  Applications of in vivo and in vitro solid-phase microextraction techniques in plant analysis: A review.

Authors:  Fang Zhu; Jianqiao Xu; Yuanyuan Ke; Siming Huang; Feng Zeng; Tiangang Luan; Gangfeng Ouyang
Journal:  Anal Chim Acta       Date:  2013-05-21       Impact factor: 6.558

Review 5.  Soxhlet extraction: Past and present panacea.

Authors:  M D Luque de Castro; F Priego-Capote
Journal:  J Chromatogr A       Date:  2009-11-13       Impact factor: 4.759

6.  High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.

Authors:  Qiang Xia; Jun Mei; Wenjuan Yu; Yunfei Li
Journal:  Food Res Int       Date:  2016-12-08       Impact factor: 6.475

7.  Analysis of the inhibitory activity of Abeliophyllum distichum leaf constituents against aldose reductase by using high-speed counter current chromatography.

Authors:  Hong Mei Li; Jin Kyu Kim; Jai Man Jang; Cheng Bi Cui; Soon Sung Lim
Journal:  Arch Pharm Res       Date:  2013-05-05       Impact factor: 4.946

8.  Structure-activity relationship studies of flavonol analogues on pollen germination.

Authors:  Alaina M Forbes; G Patrick Meier; Stacey Haendiges; Loverine P Taylor
Journal:  J Agric Food Chem       Date:  2014-02-27       Impact factor: 5.279

9.  Analysis of volatile compounds emitted from fresh Syringa oblata flowers in different florescence by headspace solid-phase microextraction-gas chromatography-mass spectrometry.

Authors:  Zu-Guang Li; Maw-Rong Lee; De-Long Shen
Journal:  Anal Chim Acta       Date:  2006-03-10       Impact factor: 6.558

10.  Flavonoids from Chionanthus retusus (Oleaceae) Flowers and Their Protective Effects against Glutamate-Induced Cell Toxicity in HT22 Cells.

Authors:  Yeong-Geun Lee; Hwan Lee; Jae-Woo Jung; Kyeong-Hwa Seo; Dae Young Lee; Hyoung-Geun Kim; Jung-Hwan Ko; Dong-Sung Lee; Nam-In Baek
Journal:  Int J Mol Sci       Date:  2019-07-18       Impact factor: 5.923

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  1 in total

1.  Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality.

Authors:  Rosaria Cozzolino; Matteo Stocchero; Rosa Perestrelo; José S Câmara
Journal:  Foods       Date:  2022-01-27
  1 in total

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