| Literature DB >> 33498638 |
Mendel Friedman1, Christina C Tam2, Jong H Kim2, Sydney Escobar3, Steven Gong3, Max Liu3, Xuan Yu Mao3, Cindy Do3, Irene Kuang3, Kelvin Boateng3, Janica Ha3, Megan Tran3, Srimanth Alluri3, Tam Le3, Ryan Leong3, Luisa W Cheng2, Kirkwood M Land3.
Abstract
Trichomoniasis in humans, caused by the protozoal parasite Trichomonas vaginalis, is the most common non-viral sexually transmitted disease, while Tritrichomonas foetus causes trichomonosis, an infection of the gastrointestinal tract and diarrhea in farm animals and domesticated cats. As part of an effort to determine the inhibitory effects of plant-based extracts and pure compounds, seven commercially available cherry tomato varieties were hand-peeled, freeze-dried, and pounded into powders. The anti-trichomonad inhibitory activities of these peel powders at 0.02% concentration determined using an in vitro cell assay varied widely from 0.0% to 66.7% against T. vaginalis G3 (human); from 0.9% to 66.8% for T. foetus C1 (feline); and from 0.0% to 81.3% for T. foetus D1 (bovine). The organic Solanum lycopersicum var. cerasiforme (D) peels were the most active against all three trichomonads, inhibiting 52.2% (G3), 66.8% (C1), and 81.3% (D1). Additional assays showed that none of the powders inhibited the growth of foodborne pathogenic bacteria, pathogenic fungi, or non-pathogenic lactobacilli. Tomato peel and pomace powders with high content of described biologically active compounds could serve as functional food and feed additives that might help overcome adverse effects of wide-ranging diseases and complement the treatment of parasites with the anti-trichomonad drug metronidazole.Entities:
Keywords: animal health; anti-trichomonad properties; cherry tomato peels; cherry tomato pomace; cherry tomatoes; composition; food and industrial uses; human health; research needs
Year: 2021 PMID: 33498638 PMCID: PMC7912415 DOI: 10.3390/foods10020230
Source DB: PubMed Journal: Foods ISSN: 2304-8158