Literature DB >> 33498638

Anti-Parasitic Activity of Cherry Tomato Peel Powders.

Mendel Friedman1, Christina C Tam2, Jong H Kim2, Sydney Escobar3, Steven Gong3, Max Liu3, Xuan Yu Mao3, Cindy Do3, Irene Kuang3, Kelvin Boateng3, Janica Ha3, Megan Tran3, Srimanth Alluri3, Tam Le3, Ryan Leong3, Luisa W Cheng2, Kirkwood M Land3.   

Abstract

Trichomoniasis in humans, caused by the protozoal parasite Trichomonas vaginalis, is the most common non-viral sexually transmitted disease, while Tritrichomonas foetus causes trichomonosis, an infection of the gastrointestinal tract and diarrhea in farm animals and domesticated cats. As part of an effort to determine the inhibitory effects of plant-based extracts and pure compounds, seven commercially available cherry tomato varieties were hand-peeled, freeze-dried, and pounded into powders. The anti-trichomonad inhibitory activities of these peel powders at 0.02% concentration determined using an in vitro cell assay varied widely from 0.0% to 66.7% against T. vaginalis G3 (human); from 0.9% to 66.8% for T. foetus C1 (feline); and from 0.0% to 81.3% for T. foetus D1 (bovine). The organic Solanum lycopersicum var. cerasiforme (D) peels were the most active against all three trichomonads, inhibiting 52.2% (G3), 66.8% (C1), and 81.3% (D1). Additional assays showed that none of the powders inhibited the growth of foodborne pathogenic bacteria, pathogenic fungi, or non-pathogenic lactobacilli. Tomato peel and pomace powders with high content of described biologically active compounds could serve as functional food and feed additives that might help overcome adverse effects of wide-ranging diseases and complement the treatment of parasites with the anti-trichomonad drug metronidazole.

Entities:  

Keywords:  animal health; anti-trichomonad properties; cherry tomato peels; cherry tomato pomace; cherry tomatoes; composition; food and industrial uses; human health; research needs

Year:  2021        PMID: 33498638      PMCID: PMC7912415          DOI: 10.3390/foods10020230

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  51 in total

1.  Nanoencapsulation of carotenoids extracted from tomato peels into zein fibers by electrospinning.

Authors:  Tuğba İnanç Horuz; K Bülent Belibağlı
Journal:  J Sci Food Agric       Date:  2018-08-22       Impact factor: 3.638

Review 2.  Systematic evaluation on the effectiveness of conjugated linoleic acid in human health.

Authors:  Gitane Fuke; José Laerte Nornberg
Journal:  Crit Rev Food Sci Nutr       Date:  2017-01-02       Impact factor: 11.176

3.  Beneficial effects of lipidic extracts of saladette tomato pomace and Serenoa repens on prostate and bladder health in obese male Wistar rats.

Authors:  Josué V Espinosa-Juárez; Juventino Iii Colado-Velázquez; Patrick Mailloux-Salinas; Jml Medina-Contreras; P Valentín Correa-López; Norma L Gómez-Viquez; Fabián Meza-Cuenca; Fengyang Huang; Guadalupe Bravo
Journal:  J Sci Food Agric       Date:  2017-04-07       Impact factor: 3.638

4.  Tomatidine, a novel antiviral compound towards dengue virus.

Authors:  Mayra Diosa-Toro; Berit Troost; Denise van de Pol; Alexander Martin Heberle; Silvio Urcuqui-Inchima; Kathrin Thedieck; Jolanda M Smit
Journal:  Antiviral Res       Date:  2018-11-22       Impact factor: 5.970

5.  Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues.

Authors:  Nobuyuki Kozukue; Jae-Sook Han; Kap-Rang Lee; Mendel Friedman
Journal:  J Agric Food Chem       Date:  2004-04-07       Impact factor: 5.279

6.  Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes.

Authors:  Laura D'Evoli; Ginevra Lombardi-Boccia; Massimo Lucarini
Journal:  Foods       Date:  2013-07-31

7.  Development of zeaxanthin-rich tomato fruit through genetic manipulations of carotenoid biosynthesis.

Authors:  Uri Karniel; Amit Koch; Dani Zamir; Joseph Hirschberg
Journal:  Plant Biotechnol J       Date:  2020-05-11       Impact factor: 9.803

8.  The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure.

Authors:  Mendel Friedman; Alexander Xu; Rani Lee; Daniel N Nguyen; Tina A Phan; Sabrina M Hamada; Rima Panchel; Christina C Tam; Jong H Kim; Luisa W Cheng; Kirkwood M Land
Journal:  Molecules       Date:  2020-07-07       Impact factor: 4.411

9.  [Protection by some plant methanol extracts of cherry tomatoes (Solanum lycopersicum var. Cerasiforme) from fungic infection by Alternaria alternata].

Authors:  Souâd Akroum; Moad Rouibah
Journal:  Biol Aujourdhui       Date:  2020-08-10
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  1 in total

1.  Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition.

Authors:  Christina C Tam; Kevin Nguyen; Daniel Nguyen; Sabrina Hamada; Okhun Kwon; Irene Kuang; Steven Gong; Sydney Escobar; Max Liu; Jihwan Kim; Tiffany Hou; Justin Tam; Luisa W Cheng; Jong H Kim; Kirkwood M Land; Mendel Friedman
Journal:  BMC Complement Med Ther       Date:  2021-09-13
  1 in total

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