Literature DB >> 33498500

Development of Biodegradable Films Loaded with Phages with Antilisterial Properties.

Carol López de Dicastillo1, Laura Settier-Ramírez2, Rafael Gavara2, Pilar Hernández-Muñoz2, Gracia López Carballo2.   

Abstract

The inhibitory and bactericidal capacity of Listex P100 bacteriophage has been studied against different concentrations of Listeria monocytogenes in stationary and exponential phases. Three different matrices were employed to developed films incorporating Listex P100: (1) sodium caseinate, (2) sodium alginate mixed with gelatin, and (3) polyvinyl alcohol (PVOH). All the films were successfully developed by casting at room temperature. These active biodegradable films were optical, structural, and thermally characterized, and their antimicrobial capacities against L. monocytogenes were studied. The incorporation of phages did not affect the morphology, colour, opacity, and thermal stability of polymers. The antimicrobial analysis revealed the bacteriophage presented a high antimicrobial capacity against L. monocytogenes in the stationary phase (4.40 and 6.19 log reduction values or bactericide effect depending on the initial inoculum of the pathogen). Developed films showed antimicrobial capacity close to 1 log after 24 h of incubation at 30 °C. The effectiveness of PVOH films was greater under refrigeration conditions, reaching 2 log reduction after eight days of incubation. The use of these films as a coating in a food or as part of a packaging could improve food safety against the growth of pathogenic microorganisms such as Listeria monocytogenes.

Entities:  

Keywords:  Listeria monocytogenes; antimicrobial films; bateriophage; polyvinyl alcohol; sodium alginate; sodium caseinate

Year:  2021        PMID: 33498500      PMCID: PMC7864179          DOI: 10.3390/polym13030327

Source DB:  PubMed          Journal:  Polymers (Basel)        ISSN: 2073-4360            Impact factor:   4.329


  26 in total

Review 1.  Bacteriophages as biocontrol agents of food pathogens.

Authors:  Jennifer Mahony; Olivia McAuliffe; R Paul Ross; Douwe van Sinderen
Journal:  Curr Opin Biotechnol       Date:  2010-11-05       Impact factor: 9.740

2.  PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk.

Authors:  Laura Settier-Ramírez; Gracia López-Carballo; Rafael Gavara; Pilar Hernández-Muñoz
Journal:  Int J Food Microbiol       Date:  2020-01-30       Impact factor: 5.277

3.  Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage.

Authors:  Diana Alves; Arlete Marques; Catarina Milho; Maria José Costa; Lorenzo M Pastrana; Miguel A Cerqueira; Sanna Maria Sillankorva
Journal:  Int J Food Microbiol       Date:  2018-11-22       Impact factor: 5.277

4.  Development of active polyvinyl alcohol/β-cyclodextrin composites to scavenge undesirable food components.

Authors:  Carol López-de-Dicastillo; María Jordá; Ramón Catalá; Rafael Gavara; Pilar Hernández-Muñoz
Journal:  J Agric Food Chem       Date:  2011-10-03       Impact factor: 5.279

Review 5.  Formulation, stabilisation and encapsulation of bacteriophage for phage therapy.

Authors:  Danish J Malik; Ilya J Sokolov; Gurinder K Vinner; Francesco Mancuso; Salvatore Cinquerrui; Goran T Vladisavljevic; Martha R J Clokie; Natalie J Garton; Andrew G F Stapley; Anna Kirpichnikova
Journal:  Adv Colloid Interface Sci       Date:  2017-05-14       Impact factor: 12.984

6.  Novel biodegradable and antibacterial edible films based on alginate and chitosan biguanidine hydrochloride.

Authors:  Hend E Salama; Mohamed S Abdel Aziz; Magdy W Sabaa
Journal:  Int J Biol Macromol       Date:  2018-05-01       Impact factor: 6.953

7.  Vegetable wastes derived polysaccharides as natural eco-friendly plasticizers of sodium alginate.

Authors:  Paola Di Donato; Valentina Taurisano; Annarita Poli; Giovanna Gomez d'Ayala; Barbara Nicolaus; Mario Malinconinco; Gabriella Santagata
Journal:  Carbohydr Polym       Date:  2019-10-04       Impact factor: 9.381

8.  Reinforcement of Gelatin-Based Nanofilled Polymer Biocomposite by Crystalline Cellulose from Cotton for Advanced Wound Dressing Applications.

Authors:  Shukanta Bhowmik; Jahid M M Islam; Tonmoy Debnath; Muhammed Yusuf Miah; Shovon Bhattacharjee; Mubarak A Khan
Journal:  Polymers (Basel)       Date:  2017-06-13       Impact factor: 4.329

9.  Effects of growth phase and temperature on σB activity within a Listeria monocytogenes population: evidence for RsbV-independent activation of σB at refrigeration temperatures.

Authors:  Marta Utratna; Eoin Cosgrave; Claas Baustian; Rhodri H Ceredig; Conor P O'Byrne
Journal:  Biomed Res Int       Date:  2014-03-05       Impact factor: 3.411

Review 10.  Environmental Impact of Food Packaging Materials: A Review of Contemporary Development from Conventional Plastics to Polylactic Acid Based Materials.

Authors:  Lindani Koketso Ncube; Albert Uchenna Ude; Enoch Nifise Ogunmuyiwa; Rozli Zulkifli; Isaac Nongwe Beas
Journal:  Materials (Basel)       Date:  2020-11-06       Impact factor: 3.623

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