Literature DB >> 33498338

The Role of Antioxidants Supplementation in Clinical Practice: Focus on Cardiovascular Risk Factors.

Vittoria Cammisotto1, Cristina Nocella2, Simona Bartimoccia2, Valerio Sanguigni3,4, Davide Francomano3, Sebastiano Sciarretta5,6, Daniele Pastori2, Mariangela Peruzzi5,7, Elena Cavarretta5,7, Alessandra D'Amico8, Valentina Castellani2, Giacomo Frati5,6, Roberto Carnevale5,7, SMiLe Group9.   

Abstract

Oxidative stress may be defined as an imbalance between reactive oxygen species (ROS) and the antioxidant system to counteract or detoxify these potentially damaging molecules. This phenomenon is a common feature of many human disorders, such as cardiovascular disease. Many of the risk factors, including smoking, hypertension, hypercholesterolemia, diabetes, and obesity, are associated with an increased risk of developing cardiovascular disease, involving an elevated oxidative stress burden (either due to enhanced ROS production or decreased antioxidant protection). There are many therapeutic options to treat oxidative stress-associated cardiovascular diseases. Numerous studies have focused on the utility of antioxidant supplementation. However, whether antioxidant supplementation has any preventive and/or therapeutic value in cardiovascular pathology is still a matter of debate. In this review, we provide a detailed description of oxidative stress biomarkers in several cardiovascular risk factors. We also discuss the clinical implications of the supplementation with several classes of antioxidants, and their potential role for protecting against cardiovascular risk factors.

Entities:  

Keywords:  antioxidants; biomarkers; cardiovascular disease; oxidative stress; risk factors; supplementation

Year:  2021        PMID: 33498338     DOI: 10.3390/antiox10020146

Source DB:  PubMed          Journal:  Antioxidants (Basel)        ISSN: 2076-3921


  6 in total

1.  Selenium-related nutritional status in patients with common variable immunodeficiency: association with oxidative stress and atherosclerosis risk.

Authors:  Itana Gomes Alves Andrade; Fabíola Isabel Suano de Souza; Fernando Luiz Affonso Fonseca; Carolina Sanchez Aranda; Roseli Oselka Saccardo Sarni
Journal:  BMC Immunol       Date:  2021-05-13       Impact factor: 3.615

2.  The Association Between Dietary Antioxidant Micronutrients and Cardiovascular Disease in Adults in the United States: A Cross-Sectional Study.

Authors:  Ting Yin; Xu Zhu; Dong Xu; Huapeng Lin; Xinyi Lu; Yuan Tang; Mengsha Shi; Wenming Yao; Yanli Zhou; Haifeng Zhang; Xinli Li
Journal:  Front Nutr       Date:  2022-01-12

3.  Paeoniflorin alleviates liver injury in hypercholesterolemic rats through the ROCK/AMPK pathway.

Authors:  Tong Liu; Ning Zhang; Lingya Kong; Sijie Chu; Ting Zhang; Guangdi Yan; Donglai Ma; Jun Dai; Zhihong Ma
Journal:  Front Pharmacol       Date:  2022-08-23       Impact factor: 5.988

Review 4.  Oxidative Stress and Inflammation in SARS-CoV-2- and Chlamydia pneumoniae-Associated Cardiovascular Diseases.

Authors:  Simone Filardo; Marisa Di Pietro; Fabiana Diaco; Silvio Romano; Rosa Sessa
Journal:  Biomedicines       Date:  2021-06-24

Review 5.  Mediterranean Diet: A Tool to Break the Relationship of Atrial Fibrillation with the Metabolic Syndrome and Non-Alcoholic Fatty Liver Disease.

Authors:  Flavio Giuseppe Biccirè; Tommaso Bucci; Danilo Menichelli; Vittoria Cammisotto; Pasquale Pignatelli; Roberto Carnevale; Daniele Pastori
Journal:  Nutrients       Date:  2022-03-16       Impact factor: 5.717

Review 6.  Proprotein Convertase Subtilisin Kexin Type 9 (PCSK9) Beyond Lipids: The Role in Oxidative Stress and Thrombosis.

Authors:  Vittoria Cammisotto; Francesco Baratta; Paola G Simeone; Cristina Barale; Enrico Lupia; Gioacchino Galardo; Francesca Santilli; Isabella Russo; Pasquale Pignatelli
Journal:  Antioxidants (Basel)       Date:  2022-03-16
  6 in total

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