Literature DB >> 33497691

Structure, preparation, modification, and bioactivities of β-glucan and mannan from yeast cell wall: A review.

Yana Liu1, Qin Wu1, Xiangyun Wu1, Samah Attia Algharib2, Fayuan Gong3, Junpeng Hu3, Wanhe Luo1, Meifang Zhou1, Yuanhu Pan4, YuanYuan Yan1, Yulian Wang5.   

Abstract

In order to solve the antibiotic resistance, the research on antibiotic substitutes has received an extensive attention. Many studies have shown that β-glucan and mannan from yeast cell wall have the potential to replace antibiotics for the prevention and treatment of animal diseases, thereby reducing the development and spread of antibiotic-resistant bacterial pathogens. β-Glucan and mannan had a variety of biological functions, including improving the intestinal environment, stimulating innate and acquired immunity, adsorbing mycotoxins, enhancing antioxidant capacity, and so on. The biological activities of β-glucan and mannan can be improved by chemically modifying its primary structure or reducing molecular weight. In this paper, the structure, preparation, modification, and biological activities of β-glucan and mannan were reviewed, which provided future perspectives of β-glucan and mannan.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bioactivities; Modification; Yeast cell wall polysaccharides

Mesh:

Substances:

Year:  2021        PMID: 33497691     DOI: 10.1016/j.ijbiomac.2021.01.125

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  9 in total

Review 1.  Effects of yeast β-glucans for the prevention and treatment of upper respiratory tract infection in healthy subjects: a systematic review and meta-analysis.

Authors:  Kunxia Zhong; Zhiqin Liu; Yao Lu; Xi Xu
Journal:  Eur J Nutr       Date:  2021-04-26       Impact factor: 5.614

2.  Lentils and Yeast Fibers: A New Strategy to Mitigate Enterotoxigenic Escherichia coli (ETEC) Strain H10407 Virulence?

Authors:  Thomas Sauvaitre; Florence Van Herreweghen; Karen Delbaere; Claude Durif; Josefien Van Landuyt; Khaled Fadhlaoui; Ségolène Huille; Frédérique Chaucheyras-Durand; Lucie Etienne-Mesmin; Stéphanie Blanquet-Diot; Tom Van de Wiele
Journal:  Nutrients       Date:  2022-05-21       Impact factor: 6.706

3.  Effects of Solid-State Fermented Wheat Bran on Growth Performance, Immune Function, Intestinal Morphology and Microflora in Lipopolysaccharide-Challenged Broiler Chickens.

Authors:  Jishan An; Jingjing Shi; Kuanbo Liu; Aike Li; Beibei He; Yu Wang; Tao Duan; Yongwei Wang; Jianhua He
Journal:  Animals (Basel)       Date:  2022-04-24       Impact factor: 3.231

4.  Characterization of β-Glucan-Peanut Protein Isolate/Soy Protein Isolate Conjugates and Their Application on Low-Fat Sausage.

Authors:  Manli Zhang; Hongzhi Liu; Qiang Wang
Journal:  Molecules       Date:  2022-05-09       Impact factor: 4.927

5.  Influence of Dissolved Oxygen Level on Chitin-Glucan Complex and Mannans Production by the Yeast Pichia pastoris.

Authors:  Inês Farinha; Sílvia Baptista; Maria A M Reis; Filomena Freitas
Journal:  Life (Basel)       Date:  2022-01-21

Review 6.  Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review.

Authors:  Ailton Cesar Lemes; Mariana Buranelo Egea; Josemar Gonçalves de Oliveira Filho; Gabrielle Victoria Gautério; Bernardo Dias Ribeiro; Maria Alice Zarur Coelho
Journal:  Front Bioeng Biotechnol       Date:  2022-01-27

7.  Extracellular trap can be trained as a memory response.

Authors:  Yu Gao; Jian-Gang Zhang; Zhen-Zhen Liu; Ke Ma; Xiao-Qi Lin; Jia-Bao Zhang; Wei Chen; Yong-Jun Yang
Journal:  Virulence       Date:  2022-12       Impact factor: 5.882

Review 8.  Enterotoxigenic Escherichia coli infection of weaned pigs: Intestinal challenges and nutritional intervention to enhance disease resistance.

Authors:  Kwangwook Kim; Minho Song; Yanhong Liu; Peng Ji
Journal:  Front Immunol       Date:  2022-08-05       Impact factor: 8.786

9.  The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar).

Authors:  Simon Baumgärtner; Jack James; Amy Ellison
Journal:  Aquac Rep       Date:  2022-08
  9 in total

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