Literature DB >> 33494846

COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay.

Lucía Antúnez1, Florencia Alcaire1, Gerónimo Brunet2, Isabel Bove3, Gastón Ares1.   

Abstract

OBJECTIVE: To explore the use of references to the COVID-19 pandemic as part of the marketing strategies used on Facebook to promote ultra-processed products.
DESIGN: A search for Facebook accounts of ultra-processed products was performed using a master list of products commercialised in two online supermarkets in Uruguay. For each of the identified Facebook accounts, all the content posted from the confirmation of the first cases of COVID-19 in Uruguay, on 14 March 2020, until 1 July 2020 was recorded. Posts including mentions to COVID-19, social distancing measures or their consequences were identified and analysed using content analysis.
SETTING: Uruguay, Latin America.
RESULTS: A total of 135 Facebook accounts were identified, which generated a total of 1749 posts related to ultra-processed products, from which 35 % included references to COVID-19. The majority of the posts included references to prevention measures. Approximately one-third of the posts included proposals of activities to do at home, most of which were linked to a healthy lifestyle. Tips for coping with quarantine and descriptions of the charitable work undertaken by brands were also identified.
CONCLUSIONS: Results from the present work provide evidence that industries of ultra-processed products have taken advantage of the COVID-19 pandemic to promote their products, create positive associations with the brands and improve their image as part of their digital marketing strategies.

Entities:  

Keywords:  Food environment; Food marketing; Policymaking; Regulation

Mesh:

Year:  2021        PMID: 33494846      PMCID: PMC7900666          DOI: 10.1017/S1368980021000306

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  2 in total

1.  Data on the Facebook marketing strategies used by fast-food chains in four Latin American countries during the COVID-19 lockdowns.

Authors:  Lucila Rozas; Luciana Castronuovo; Peter Busse; Sophia Mus; Joaquín Barnoya; Alejandra Garrón; María Victoria Tiscornia; Leila Guanieri
Journal:  BMC Res Notes       Date:  2021-12-20

2.  COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis.

Authors:  Krystle A Tsai; Omni Cassidy; Josh Arshonsky; Sara Bond; Inés M Del Giudice; Marie A Bragg
Journal:  JMIR Form Res       Date:  2022-10-14
  2 in total

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