Literature DB >> 33493569

Rapid identification of isoprenylated flavonoids constituents with inhibitory activity on bacterial neuraminidase from root barks of paper mulberry (Broussonetia papyrifera).

Mi Hyeon Park1, Sunin Jung1, Heung Joo Yuk2, Hyun-Jae Jang1, Won Jun Kim1, Doo-Young Kim1, GyuTae Lim3, Jinhyuk Lee3, Sei-Ryang Oh1, Su Ui Lee4, Hyung Won Ryu5.   

Abstract

This study was to assess the possibility of using competitive and slow binding experiments with affinity-based ultrafiltration UPLC-QTof-MS analysis to identify potent bacterial neuraminidase (bNA) inhibitors from the Broussonetia papyrifera roots extract. To isolate unbound compounds from the enzyme-binding complex, the root bark extracts were either incubated in the absence of bNA, in the presence of bNA, or with the time-dependent bNA before the ultrafiltration was performed. Thirteen flavonoids were separated from the target extract, and their inhibitory activities were tested against bNA. The isolated flavonoids exhibited potent inhibition against NA (IC50 = 0.7-54.0 μM). Our kinetic analysis of representative active flavonoids (1, 2, and 6) showed slow and time-dependent reversible inhibition. Additionally, chalcones exhibited noncompetitive inhibition characteristics, whereas flavonols and flavans showed mixed-type behavior. The computational results supported the experimental behaviors of flavonoids 2, 6, 10, and 12, indicating that bounded to the active site, but flavonoids 6 and 10 binds near but not accurately at the active site. Although this is mixed-type inhibition, their binding can be considered competitive.
Copyright © 2021. Published by Elsevier B.V.

Entities:  

Keywords:  Affinity-based ultrafiltration; Bacterial neuraminidase docking; Broussonetia papyrifera roots

Mesh:

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Year:  2021        PMID: 33493569     DOI: 10.1016/j.ijbiomac.2021.01.140

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

1.  Hybrid Broussonetia papyrifera Fermented Feed Can Play a Role Through Flavonoid Extracts to Increase Milk Production and Milk Fatty Acid Synthesis in Dairy Goats.

Authors:  Mengjie Zhao; Dongliang Lv; Jingcao Hu; Yonglong He; Zhi Wang; Xinyu Liu; Benkang Ran; Jianhong Hu
Journal:  Front Vet Sci       Date:  2022-03-11
  1 in total

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