Literature DB >> 33490132

Identification of Allergic Epitopes of Soybean β-Conglycinin in Different Animal Species.

Yuan Zhao1, Gaowa Naren1, Jianan Qiang1, Guixin Qin1, Nan Bao1, Mohammed Hamdy Farouk2.   

Abstract

Soybean can cause allergy in both humans and animals. The herein study aims to identify the antigenic determinants (epitopes) of β-conglycinin that lead to allergy in different animal species (swine, bovine, and rats). The epitopes of β-conglycinin were identified through co-immunoprecipitation and mass spectrometry. The binding abilities of seven identified epitope peptides to allergic sera of three animal species were compared by ELISA and dot-blot techniques. Some epitope peptides could be recognized by the three animal allergic sera, while most epitopes showed some differences in binding abilities to the different animal sera. The strongest reaction using swine sera was detected with peptides α2, β2, and β3, but the biggest sensitive regions for bovine and rats were peptides α2, β1, and β4. Most epitopes of β-conglycinin exhibited different binding abilities to the three animal sera, in which the biggest sensitive regions were peptides α2, β2, and β3 for swine, but peptides α2, β1, and β4 were detected for bovine and rats.
Copyright © 2021 Zhao, Naren, Qiang, Qin, Bao and Farouk.

Entities:  

Keywords:  allergen; animal species; epitope; soybean; β-conglycinin

Year:  2021        PMID: 33490132      PMCID: PMC7820328          DOI: 10.3389/fvets.2020.599546

Source DB:  PubMed          Journal:  Front Vet Sci        ISSN: 2297-1769


  30 in total

1.  Immunochemical studies on gastric and intestinal digestion of soybean glycinin and beta-conglycinin in vivo.

Authors:  J P Lallès; H M Tukur; P Salgado; E N Mills; M R Morgan; L Quillien; D Levieux; R Toullec
Journal:  J Agric Food Chem       Date:  1999-07       Impact factor: 5.279

2.  Inbred Chinese Wuzhishan (WZS) minipig model for soybean glycinin and beta-conglycinin allergy.

Authors:  Qiong Huang; Haibin Xu; Zhou Yu; Peng Gao; Shan Liu
Journal:  J Agric Food Chem       Date:  2010-04-28       Impact factor: 5.279

3.  Identification of epitopes of the β subunit of soybean β-conglycinin that are antigenic in pigs, dogs, rabbits and fish.

Authors:  Earl Taliercio; Telisa M Loveless; Marc J Turano; Sung Woo Kim
Journal:  J Sci Food Agric       Date:  2014-03-03       Impact factor: 3.638

4.  Identification, characterization, epitope mapping, and three-dimensional modeling of the alpha-subunit of beta-conglycinin of soybean, a potential allergen for young pigs.

Authors:  Chunjiang J Fu; Joseph M Jez; Monty S Kerley; Gary L Allee; Hari B Krishnan
Journal:  J Agric Food Chem       Date:  2007-04-17       Impact factor: 5.279

5.  Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgE- and IgG4-immunoblotting with sera from soybean-sensitive patients.

Authors:  H Awazuhara; H Kawai; N Maruchi
Journal:  Clin Exp Allergy       Date:  1997-03       Impact factor: 5.018

6.  Characterization of the antigenic specificity of soybean protein beta-conglycinin and its effects on growth and immune function in rats.

Authors:  Pengfei Guo; Xiangshu Piao; Deyuan Ou; Defa Li; Yue Hao
Journal:  Arch Anim Nutr       Date:  2007-06       Impact factor: 2.242

7.  Recombinant soybean protein beta-conglycinin alpha'-subunit expression and induced hypersensitivity reaction in rats.

Authors:  Pengfei Guo; Xiangshu Piao; Yunhe Cao; Deyuan Ou; Defa Li
Journal:  Int Arch Allergy Immunol       Date:  2007-09-07       Impact factor: 2.749

8.  Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine.

Authors:  Peng Sun; Defa Li; Zheji Li; Bing Dong; Fenglai Wang
Journal:  J Nutr Biochem       Date:  2008-02-14       Impact factor: 6.048

9.  All three subunits of soybean beta-conglycinin are potential food allergens.

Authors:  Hari B Krishnan; Won-Seok Kim; Sungchan Jang; Monty S Kerley
Journal:  J Agric Food Chem       Date:  2009-02-11       Impact factor: 5.279

10.  Animal models to detect allergenicity to foods and genetically modified products: workshop summary.

Authors:  Helen Tryphonas; George Arvanitakis; Elizabeth Vavasour; Genevieve Bondy
Journal:  Environ Health Perspect       Date:  2003-02       Impact factor: 9.031

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.